Starters
Pakoras
$8.00
Crispy vegetable fritters, mint chutney, tamarind chutney.
Samosa Chaat
$9.00
Crushed samosa, chole, red onion, tamarind chutney, yogurt, apple, sev.
Beet Salad
$9.00
Baby spinach, roasted beets, mozzarella, parsley vinaigrette.
Rice Salad
$7.00
Steamed wild rice, chick peas, tomato, bell peppers, mix greens, chat vinaigrette.
Mix Greens
$7.00
Fresh spring mix, cucumber, carrots, cherry tomatoes with homemade soy-sesame dressing.
Shekwa
$14.00
Roasted lamb cubes mixed with Himalayan herbs served with rice puff salad.
Momo
$12.00
8 pieces. Steamed vegetables, all-natural ground chicken or beef dumplings, chilled tomato chutney.
Chicken Choila
$11.00
A traditional Newari (a tribe in Nepal) stayed with oven-roasted chicken breast with bell peppers, onions, cilantro, tomatoes and spices.
Papadum
5.00
$Curry
Served with basmati or brown rice.Tofu Saag
$15.00
Vegan curry with cubed tofu and fresh spinach in traditional style onion and tomato-based sauce. Vegan.
Alu Bhanta
$15.00
Slightly fried mushed eggplant and potatoes in tomato onion-based curry. Vegan.
Alu Cauli Mattar
$15.00
Potato, cauliflower, green peas, onion and tomato-based sauce. Vegan.
Chana Masala
$15.00
Garlic ginger sauteed chickpea curry. Vegan.
Jogi Tarkari
$15.00
Selection of seasonal vegetables. Vegan.
Saag Paneer
$16.00
Creamy minched spinach cooked in creamy sauce paneer cubes.
Paneer Tikka Masala
$17.00
Cheese cubes (paneer) in Himalayan delicacy sauce.
Kukhura Saag
$16.00
All-natural chicken thigh meat with fresh spinach.
Vindaloo
Specially prepared savory sauce, tomatoes, onions, vinegar, potatoes.
Tikka Masala
Tandoored cubes cooked in house delicacy creamy sauce.
Korma
Sauce based on creamy coconut milk.
Tandoori
Served with vegetables and white or brown rice.Chicken Tandoori
$19.00
Chicken marinated in yogurt and spices, roasted in tandoori oven.
Chicken Tikka Tandoori
$19.00
Boneless moist chicken breast marinated with special herbs.
Fish Tandoori
$21.00
Spiced yogurt marinated seasonal fish slow roasted in tandoori oven.
Shrimp Tandoori
$20.00
Citrus curry marinated jumbo shrimp.
Assorted Tandoori
$25.00
Overnight marinated lamb, chicken breast, leg, and shrimp.
Rack of lamb
21.00
Over night marinated tender rack of lamb cooked in special tandoori oven. Served with satayed vegetables.
$Regional Cuisines
Popular dishes.Coconut Chicken
$17.00
India. Premium overnight marinated chicken breast cooked in creamy coconut milk.
Himalayan Malai Kofta
$17.00
Kashmir. Ground mixed vegetable balls (carrot, beet, paneer, cashew, almond) cooked with our creamy delicacy sauce.
Goat Curry
$18.00
Nepal. A traditional Nepali dish, bone in goat meat, cooked in house-made sauce.
Jashaa Maroo
$17.00
Bhutan. A traditional Bhutanese dish containing of small pieces of chicken, ginger, garlic, cloves, and bell pepper-based sauce.
Churi Pama
$17.00
Tibet. Ground beef cooked with authentic Tibetan sauce with blue cheese.
Bhera Saag
$18.00
Nepal. Tender lamb cubes slow cooked with fresh spinach in Himalayan sauce.
Mango Chicken
$16.00
Tandoored chicken cubes cooked in mouth watering mango sauce.
Rogan Josh
$17.00
Aromatic curried lamb cubes cooked in garlic, ginger in yogurt based sauce.
Himalayan Biryani
$18.00
Vegetables, paneer, lamb, chicken, shrimps in Himalayan spices in basmati rice. Served with raita.
Hariyali Macha
$19.00
Ginger, garlic sauteed salmon cooked with green fresh spinach.
Mango Shrimp
19.00
Jumbo shrimp cooked in mouth watering sweet mango sauce.
$Sides
Plain Naan
$4.00
Garlic Naan
$4.00
Garlic Cilantro Naan
$4.00
Garlic Rosemary Naan
$4.00
Badami Naan
$4.50
Stuffed with cherry, fennel and cashews.
Coconut Naan
$4.50
Stuffed with coconut flakes.
Fresh Raita
$3.50
Mango Chutney
$3.50
Mixed Pickles
3.50
$Dessert
Kulfi
$5.00
Homemade flavored frozen ice cream cubes.
Kheer
$5.00
Tradtional Nepali rice pudding, cardamom.
Ghulab Jamun
5.00
Donut like round puffs, sweet syrup.
$Drinks
Mango Lassi
$3.00
Mint Lemonade
$3.00
Thai Iced Tea
$3.00
Chai
3.00
$Soup (Archive)
Soup Today
6.00
Changes daily.
$Specials of the Month (Archive)
Spinach Kofta Curry
$14.95
Spinach and potato balls, simmered in rich creamy onion and tomato gravy.
Chicken Bhanta
$15.95
Over night marinated tandoor baked chicken breast cooked with eggplant and himalayan flavors special sauce.
Rogan Josh
$16.95
This dish is from kashmir, rogan means red meat, delicious lamb cubes cooked in yogurt, nuts and himalayan herbs and spices.
Creamy Salmon
$16.95
Tandoor salmon fillet layed on top of brown rice with creamy sauce.
Salmon Tandoor
18.95
Overnight marinated salmon salmon fillet backed in tandoor oven and served in sizzling platter with onion, cabbage and bellpepper.
$Naan of the Month (Archive)
Coconut Naan
$4.00
Stuffed with coconut flakes.
Badami Naan
$4.00
Stuffed with cherry, fennel seed and cashew.
Paneer Naan
$4.50
Stuffed with paneer.
Menu for Taste of the Himalayas is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
