Brunch
Bacon, or Canadian Bacon & Eggs
$13.50
Eggs fried, scrambled, or poached.
Brunch Quesadilla
$14.50
Scrambled eggs, fresh spinach, linguica and monterey jack cheese served with shoestring fries.
Crab & Shrimp Imperial
$15.95
Crab and shrimp in a rich beshimella topped with melted jack cheese and sliced avocado, served with shoestring potatoes.
Triple Cream Cambozola Brie & Ham Omelette
$15.25
Shrimp Omelette
$16.50
With havarti and fresh tropical fruit salsa.
Bay Shrimp Scramble
$15.75
Scrambled eggs with bay shrimp, chives, red peppers, mushrooms and jack cheese.
Eggs Benedict
$14.95
Poached eggs atop canadian bacon and english muffins. Hollandaise sauce.
Eggs Juneau
$15.50
Smoked salmon on english muffins, poached eggs, topped with hollandaise.
Eggs Spinnaker
$17.75
Crab cakes, poached eggsand hollandaise sauce.
French Toast with Honey-Maple Syrup
$13.50
Choice of bacon or canadian bacon.
Fresh Corned Beef Hash & Eggs
$13.95
Eggs fried, scrambled or poached.
Rock Crab & Cheddar Cheese Omelette
18.50
With avocado.
$Cold Appetizers
Oregon Bay Shrimp Cocktail
$9.95
The Spinnaker Cocktail
$10.25
Prawns, shrimp, scallops, calamari and surimi crab, marinated in a light Italian dressing.
Dungeness Crab Cocktail
$15.50
Prawn Cocktail
$14.95
Large pacific prawns.
Smoked Salmon
$11.50
Alaskan, with capers, bermuda onion and toast.
Local Marin County Artisan Cheese Plate
13.50
Bleu, camembert, triple cream brie and breakfast cheeses served with carr's crackers, granny smith and golden delicious apple slices, fresh berries and pecan praline.
$Soup & Hot Appetizers
All soups prepared daily.La Bruschetta
$8.50
Hot focaccia bread with garlic, olive oil, fresh tomato, pestoand parmesan cheese.
Crab Cakes
$11.95
Dungeness and snow crab.
Crab Pot Stickers
$9.75
With ginger and cilantro Thai sauce.
Clam Chowder
$5.50
Seared Sea Scallops & Mussels
$10.95
With roma tomatoes, chives, fried leeks beurre blanc and a touch of oyster sauce.
Calamari Fritte
$9.95
Quesadilla with Crab, Shrimp
$10.50
Fresh basil and pepper jack cheese, served with tomato-cilantro salsa.
Baked Brie with Roast Garlic
8.95
$Salads
Dressings available: Italian vinaigrette, maple vinaigrette, thousand island, blue cheese & ranch.House Green Salad
$7.95
Romaine and fresh spring greens tossed with sunflower seeds, asiago cheese and balsamic vinaigrette.
Spring Greens with Maple Vinaigrette
$8.25
Walnuts and fresh laura chenel goat cheese.
Spring Greens with Cabernet Vinaigrette
$8.25
Crumbled local point reyes blue cheese.
Butter Lettuce Tossed with Apples
$8.75
Sundried cranberries, crumbled local point reyes blue cheese,walnuts and maple vinaigrette.
Mixed Green Salad
$7.75
Baby Spinach Salad
$8.95
Tossed with cabernet vinaigrette, crumbled local point reyes blue cheese, apples and walnuts.
Fresh Seasonal Fruit Salad
$14.95
Served with coconut dressing and sorbet.
Grilled Salmon on Spring Greens
$18.95
With maple vinaigrette, walnuts, laura chenel goat cheese and roma tomato.
The Spinnaker Salad
$14.25
Prawns, shrimp, scallops, calamari and surimi crab marinated in a light Italian dressing.
Seafood Salad
$20.50
Prawns, shrimpand bay scallops.
Shrimp Louis
$14.50
Seafood Cobb Salad with Bay Scallops & Shrimp
$17.50
Crumbled local point reyes blue cheese, roma tomato, chopped egg, baconand louis dressing.
Traditional Cobb Salad
$17.50
With bacon, roast turkey, tomato, crumbled local, point reyes blue cheese, chopped egg and avocado.
Dungeness Crab Louis
$23.25
Grilled Salmon Filet on Mixed Greens
$18.25
With maple vinaigrette, goat cheese, walnuts and roma tomato.
Caesar Salad
$10.50
Fresh Fruit Salad
$13.95
With coconut dressing and sorbet.
Seafood Caesar Salad
$17.50
Bay scallops and shrimp.
Grilled Chicken Caesar
15.50
$Pasta
Penne with Grilled Chicken Breast
$15.50
Marinated chicken breast, grilled, julienne and tossed with garlic, olive oil, sundried cranberries and basil.
Calamari Ring Toss
$17.95
Fried calamari tossed with whole wheat pasta in a garlic beurre blanc.
Spaghettini with Prawns
$20.50
Fresh roasted Roma tomato sauce, topped with pecorino romano cheese and fried basil.
Large Four-cheese Ravioli in Spinach Dough with Walnut Alfredo Or Pesto Sauce
$15.75
Stuffed with ricotta, mozzarella, parmesan and romano cheese.
Angel Hair Pasta with Rock Shrimp, Bay Scallops & Manila Clams
$18.25
Garlic, scallions, sundried tomato, beurre blanc.
Spanish Seafood Fideua
$19.25
Prawns, swordfish, scallops, clams and mussels tossed with whole wheat pasta, fresh tomatoes, fennel, garlic and chili's, oven-roasted catalan style.
Penne Rustica
$19.25
Saute scallops, swordfish, prawns with roast garlic, mushrooms, onions, oregano, white wine and penne pasta.
Pasta Primavera
$15.95
Fettuccine with baby spinach, julienne carrots, peppers, yellow and green squash, Crimini mushrooms with fried leeks and tossed with pesto.
Penne with Grilled Chicken
$17.25
Garlic, olive oil, sundried cranberries and basil.
Large Four-Cheese Ravioli
$14.50
In spinach dough with walnut alfredo or pesto sauce.
Angel Hair Pasta with Rock Shrimp, Bay Scallops, and Manila Clams
$19.50
Garlic, scallions, sundried tomato, beurre blanc.
Large Four-Cheese Ravioli In Spinach Dough with Walnut Alfredo or Pesto Sauce
$14.50
Stuffed with ricotta, mozzarella, parmesan and romano cheese.
Spanish Seafood Fideau
19.25
Prawns, swordfish, scallops, clams and mussels tossed with whole wheat pasta, fresh tomatoes, fennel, garlic and chili's, oven-roasted catalan style.
$Luncheon Sandwiches
Shrimp Salad Sandwich
$13.95
Bay shrimp, butter lettuce and ranch style dressing served on ciabatta roll or marbled rye bread.
Club House Sandwich
$13.75
Roast turkey, bacon, avocado, served with French fries.
Spinnaker Hamburger
$12.50
Freshly ground chuck. French fries.
Crab Cake Sandwich
$14.95
On a fresh ciabatta roll with roasted red peppers and aoli sauce.
Fresh Salmon Salad Sandwich on Marbled Rye
$14.25
Fresh salmon salad seasoned with tarragon, dill and capers.
Crab, Shrimp & Avocado Clubhouse Sandwich
$17.50
Served with French fries.
Grilled Chicken Breast Sandwich on Foccacia
$13.25
With roma tomatoes, pestoand parmesan cheese.
Turkey, Avocado, Havarti, & Tomato
$13.50
Served with cranberry-pineapple chutney on a ciabatta roll.
Grilled Chicken Sandwich
$13.25
With grilled peppers, onions and jack cheese.
Quesadilla with Crab, Shrimp & Fresh Basil
$14.50
Served with tomato-cilantro salsa and French fries.
Portobello Mushroom Sandwich
$14.25
Grilled portobello mushroom and roast peppers, sauteed onions, havarti cheese with remoulade sauce on a ciabatta roll.
Corned Beef Brisket and Swiss Cheese Sandwich
13.95
On marbled rye with ginger coleslaw, hot mustard and horseradish.
$A La Carte Luncheon Fish And Shellfish
Salmon
$22.25
Served grilled or poached salmon filet stuffed with mushrooms. Portobello, shiitake and crimini mushrooms in a shellfish and cream besciamella.
Grilled Scallops Brochette
$19.95
With bacon, garlic, olive oil and lemon.
Pacific Mahi Grilled
$20.50
Served with fresh tropical fruit salsa.
Pacific Mahi
$21.25
Saute with crab and brie, vera cruz style with peppers and onions.
Spinnaker Paella
$19.25
With scallop, prawn, mussel, clams, swordfishandouille sausage and saffron risotto.
Seared Halibut Filet
$21.95
With fresh spinach and basil mousse. Served with potato cakes.
Rex Sole Meuniere
$16.95
Lightly coated in cracker crumbs, griddle fried in butter to a golden brown.
Mixed Seafood Grill
$21.25
Prawn, scallop, halibut and salmon.
Petrale Filet
$19.50
Coated with crushed croutons and macadamia nuts.
Sea Bass Saute
$22.95
With white truffle oil, portobello and crimini mushrooms, roast garlic and roma tomatoes.
Salmon Filet
$21.50
Seared on a bed of baby spinach, braised with 18-year-old balsamic vinegar and seasoned walnut oil.
Pan Seared Scallops
$19.95
With roast garlic and shiitake mushrooms.
Halibut Saute
$21.75
With roma tomatoes, shiitake mushrooms and havarti.
Sea Bass Grilled
$21.95
Served with fresh tropical fruit salsa.
Swordfish Filet
$22.25
Grilled or seared with roast garlic, roma tomatoes, mushrooms and fresh basil.
Petrale Dore
$18.75
Fish and Chips
$15.50
Fresh filet strips of halibut, pale ale batter with remoulade and pesto sauces.
Steamed Manila Clams
$18.50
Crab Cakes
$18.50
Dungeness and snow crab with fresh tropical fruit salsa.
Baja Prawns and Chips
$16.95
With remoulade and ranch sauces.
Bouillabaisse
19.25
Prawns, scallops, clams, musselsand fresh fish in a rich broth. Garlic bread.
$Chicken
Piquant Chicken Breasts Saute
$19.25
With champagne, lemon and capers.
Grilled Boneless Chicken Breasts
$19.25
With a garlic, olive oiland rosemary baste.
Chicken Breasts Saute with Mushrooms
19.95
Portobello, shiitake, crimini & porcini mushrooms in a veloute cream sauce.
$Meats & Poultry
Chicken Breasts Saute with Mushrooms
$19.25
Portobello, shitake, crimini and porcini mushrooms in a veloute cream sauce.
Piquant Chicken Breasts Saute
$18.50
With champagne, lemon and capers.
New York Steak Sandwich
$21.50
Choice 10 Ounces New York on focaccia bread. Grilled onions and shoestring fries.
Grilled Boneless Chicken Breasts
18.25
With garlic, olive oiland rosemary baste.
$Meats
Petite New York Steak
$25.95
Grilled, 10 oz, with a cabernet bordelaise and sauteed mushrooms.
New York Steak
$31.25
Grilled, 14 Ounces with a cabernet bordelaise and sauteed mushrooms.
Filet Mignon
34.95
8 Ounces with cabernet bordelaise.
$Fish & Shellfish
Crab Cakes
$18.50
Dungeness and rock crab with fresh tropical fruit salsa.
Petrale Saute
$18.95
With lemon buerre blanc.
Petrale Filet Dore
$18.75
Baja Prawns & Chips
$16.95
With remoulade and ranch sauces.
Pacific Mahi Grilled
$20.50
Served with fresh tropical fruit salsa.
Mixed Seafood Grill
$21.25
Prawn, scallop, halibut and salmon.
Swordfish Filet
$22.25
Seared with roast garlic, roma tomatoes, mushrooms and fresh basil.
Rex Sole
$16.95
Pacific Mahi
$21.25
Saute with crab legs and brie, or vera cruz style with peppers and onions.
Bouillabaisse
$19.25
Prawn, scallop, clams, mussels and fresh fish in a rich broth. Garlic bread.
Pan Seared Scallops
$19.95
With roast garlic and shiitake mushrooms.
Salmon
$20.50
Grilled or poached.
Salmon Filet
$21.50
Seared on a bed of baby spinach, braised with 18-year-old balsamic vinegar and seasoned walnut oil.
Salmon Filet Stuffed with Mushrooms
$22.25
Portobello, shiitake and crimini mushrooms in a shellfish and cream besciamella.
Steamed Manila Clams
$18.50
Garlic, lemon butter and white wine.
Halibut Saute
$21.75
With roma tomatoes, shiitake mushrooms and havarti.
Spinnaker Paella
$19.25
With scallop, prawn, mussel, clams, swordfishandouille sausage and saffron risotto.
Sea Bass Grilled
$21.95
Served with fresh tropical fruit salsa.
Sea Bass Saute
$22.95
With white truffle oil, portobello and crimini mushrooms, roast garlic and roma tomatoes.
Swordfish Filet Grilled
$21.75
With fresh tarragon dill herb butter and fresh tropical fruit salsa.
Grilled Scallops Brochette
$19.95
With bacon, garlic, olive oil and lemon.
Seared Halibut Filet
$21.95
With fresh spinach and basil mousse served with potato cakes.
Fish & Chips
15.50
Fresh strips of halibut, pale ale batter, with remoulade & pesto sauces.
$Light Lunch Combinations
Combination 4
$17.25
Crab cakes, French fries, with cup of clam chowder.
Combination 2
$16.25
Half avocado with bay shrimp, choice of dressing, with cup of clam chowder.
Combination 3
$16.50
Quesadilla with crab, shrimp, fresh basil and tomato salsa, with cup of clam chowder.
Combination 1
$15.25
Butter lettuce tossed with apples, sundried cranberries, crumbled local point reyes blue cheese, walnuts and maple vinaigrette with cup of clam chowder.
Combination 5
16.25
Baby spinach and bay shrimp salad, with cup of clam chowder. Tossed with cabernet vinaigrette, crumbled local point reyes blue cheese, apples and walnuts.
$Seafood Combinations & Specialties
Spinnaker Bouillabaisse
$23.50
A melange of fresh seafood including scallops, prawns, clams, mussels and halibut served in a rich tomato-saffron-accented broth accompanied with remoulade sauce, served with garlic bread.
Mixed Seafood Grill
$23.25
Prawn, scallop, halibut and salmon.
Spinnaker Paella
$22.95
With scallops, prawns, mussels, clams, swordfishandouille sausage and saffron risotto.
Sea Bass Saute
23.95
With white truffle oil, portobello and crimini mushrooms, roast garlic and roma tomatoes.
$Childrens Menu
Served with French fries.Petite Cheese Omelette
$5.95
Sailor's Plate
$6.95
Fresh prawn, fish and scallop.
Hamburger
$6.50
Broiled Breast Of Chicken
$6.50
French Toast with Bacon
5.95
$Desserts
Tri Color Chocolate Mousse Torte
$8.25
Layer of dark chocolate, milk chocolateand whipped cream with an oreo cookie crust.
Tiramisu
$7.75
Mascarpone, lady fingers, espresso and brandy.
New York Style Cheesecake
$8.00
Garnished with fresh strawberries and whipped cream.
Locally Made Ice Cream
$5.25
Chocolate mousse or French vanilla.
Bread Pudding Cake
$7.75
With a tunnel of rich custard. Served with an old fashioned jack daniel's whiskey butter sauce.
West Marin & Sonoma County Cheese Plate
$13.50
Rouge et noir triple cream light blue, triple creme brie, petit camembert, mild breakfast, laura chenel goat and pt. reyes organic blue cheeses with sliced fresh apple, fresh berries, carr's crackers and dried figs steeped with walnuts and maple syrup.
Chocolate Cream Puffs
$7.75
With bavarian custard filling, chocolate sauce, toasted almonds and vanilla bean gelato.
Rustic Apple Tarte
$8.50
With streusel, rum caramel sauce and vanilla bean gelato.
Gelato
$5.50
Italian style ice cream, variety of seasonal flavors.
Creme Caramel
$7.50
Classic vanilla custard with caramel sauce.
Hot Fudge Sundae
$6.50
Chocolate Dipped Biscotti
$2.25
Berry Trifle
7.75
With vanilla pound cake, custard, raspberry puree fresh strawberries, raspberries and whipped cream.
$Fish And Shellfish - Prawns
Saute Prawns
$21.50
With shiitake mushrooms, greens, oyster and Thai sauces.
Saute Prawns with Beurre Blanc
$20.95
Fried Prawns
20.95
With shoestring potatoe.
$Specialty Coffees
Steamed Milk Chocolate
$3.50
Cappuccino
$4.25
House Coffee
$2.50
Cafe Latte
$4.25
Espresso
$3.50
Cafe White Mocha
$4.75
Cafe Mocha
4.75
$Fish And Shellfish - Salmon
Saute Salmon Puttanesca
$22.50
With roma tomato, fresh basil, lemon butterand capers.
Grilled or Poached Salmon
$21.25
Salmon Filet
$22.50
Seared on a bed of baby spinach, braised with 18-year-old balsamic vinegar and seasoned walnut oil.
Salmon Filet Pan Roast
22.95
Stuffed with portobello, shiitake and crimini mushrooms in a shellfish and cream besciamella.
$Fish And Shellfish - Swordfish
Swordfish Filet Saute
$23.50
With roast garlic, roma tomatoes, mushrooms and fresh basil.
Grilled Swordfish Steak
$22.95
With fresh tarragon-dill herb butter and fresh tropical fruit salsa.
Seared Swordfish Filet
23.50
With havarti dill, prosciutto, lemon caper, buerre blanc, served with potato cakes.
$Fish And Shellfish - Scallops
Sea Bass Grilled
$22.95
Served with fresh tropical fruit salsa.
Grilled Scallops Brochette
$20.75
Bacon, garlic, olive oil and lemon.
Pan Seared Scallops
20.95
With roast garlic and shiitake mushrooms.
$Fish And Shellfish - Pacific Mahi
Pan Seared Mahi
$20.75
With cilantro, red pepper, tomato, avocado and tortilla strips.
Grilled Mahi
$20.50
Served with fresh tropical fruit salsa.
Saute with Crab and Brie
21.50
$Fish And Shellfish - Halibut
Halibut Filet Grilled
$21.95
Seared Halibut Filet
$22.95
With fresh spinach and basil mousse, served with potato cakes.
Halibut Filet, Pan Roasted
22.95
With havarti dill and lemon pepper smoked salmon.
$Fish And Shellfish - Petrale Sole
Petrale Sole Saute
$20.25
With lemon beurre blanc.
Petrale Sole Dore
$19.95
Petrale Filet
20.50
Coated with crushed croutons and macadamia nuts.
$Fish And Shellfish - Rex Sole
Rex Sole Amandine
$19.50
Served with slivered almonds.
Rex Sole Meuniere
18.95
$Fish And Shellfish
Crab Cakes
19.50
Dungeness and snow crab with fresh tropical fruit salsa.
$Fish and Shellfish - Clams & Mussels
Fresh Steamed Manila Clams
$19.50
Garlic, lemon butter, and white wine. Served with garlic toast.
Menu for The Spinnaker is provided by findrestaurantmenu.com
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