Starters And Share Plates
Calamari Fritte
$14.75
Crisp monterey squid with lemon and oregano, tartar and cocktail sauce.
Dungeness Crab Cakes
$15.50
Two cakes served with spicy remoulade.
Steamed Manila Clams
$19.00
Steamed in a broth of clam juice, garlic, onions and white wine.
Coconut Curry Mussels
$19.00
Mediterranean mussels steamed in coconut milk with garlic Thai curry.
Smoked and King Salmon Tartare
$15.50
Cucumber, dill and creme fraiche.
Artichoke
$15.00
Steamed artichoke, grilled, served with tarragon aioli.
Prawn Cocktail
$16.00
Gulf browns, scoma's horseradish cocktail sauce.
Gambas Con Ajillo
$15.50
Tapas style shrimp, olive oil, garlic, chile flake, green onion, tomato, dry sherry.
Dungeness Crab Parfait
18.00
Avocado, tarragon and meyer lemon sabayon.
$Lunch Plates
Bay Shrimp Salad Sandwich
$16.00
Served on a Italian roll with lettuce, tomato.
Crab Cake Burger
$18.50
Served on a panorama bun with lettuce and tomato, remoulade sauce.
Cheeseburger
$16.50
Cheddar cheese, panorama bun with French fries.
Clam Chowder Bread Bowl
$12.50
Scoma's new england chowder in sourdough.
Grilled Mary's Chicken Breast Sandwich
15.50
Served on Italian roll with avocado, pepper jack cheese, tomato.
$Salad & Soup
Arugula Pear Salad
$12.50
Seasonal pear, arugula, blue cheese, toasted pecans, lime vinaigrette.
Caesar Salad
$12.00
Whole leaf romaine, croutons and house caesar dressing.
Beet Salad
$12.95
Red and gold beets, arugula, chevre, citrus, avocado, fresh mint, marcona almonds - balsamic vinaigrette, shaved horseradish.
Spinach Salad
$12.75
Fresh spinach tossed in a shallot vinaigrette dressing topped with walnuts, feta cheese, chopped eggs and bacon.
Mix Green Salad
$9.00
Shallot vinaigrette, louis or blue cheese.
Louie Salads
$29.00
Iceberg lettuce, hard boiled egg, tomato, cucumber and louis dressing.
Scoma's Clam Chowder
9.00
Boston (white).
$Pasta & Risotto
Linguine Con Vongole
$22.50
Linguine with fresh manila clams, garlic, onion, white wine and parsley.
Day Boat Scallop Risotto
$28.75
Fresh day boat scallops seared, arborio rice, spinach, tomato, garlic and onion.
Frutti Di Mare Con Pancetta Linguini
$28.50
Gulf prawns and mussels, pancetta, fresh tomato sauce, onion, garlic, basil, mushrooms.
Dungeness Crab Spaghetti
27.50
Dungeness crab meat, saporito fresh spaghetti, heirloom tomato sauce, toasted bread crumbs.
$Chicken & Steaks
Chicken Primavera
$22.50
Sauteed mary's free range chicken breasts, spring vegetables, brown butter.
Sangiovese-Braised Wagyu Shortribs
$32.00
Truffle oil mashed potatoes.
Steak & Lobster
$59.50
10 oz hanger steak and 1/2 canadian cold water lobster tail.
Hanger Steak
32.00
Grilled hanger steak, chimichurri sauce, mashed potatoes.
$Seafood Entrees
Day Boat Scallops Parmigiano
$32.00
Dusted in parmigiano, grilled, with a lemon beurre blanc.
California Petrale Sole
$28.50
Pacific sole grilled, parmigiano crusted, lemon butter sauce, capers.
Alaskan Halibut
$32.00
Wild caught alaskan halibut, mashed potatoes, pole beans, dungeness crab chive butter.
Shrimp Saute with Savory Black Bean Sauce
$28.50
Gulf shrimp, black bean- scallion sauce, jasmine rice.
Canadian Lobster Tail
$46.50
8-10 oz tail, butterflied and baked, served with lemon butter.
King Salmon
$29.50
Ora king salmon with fennel and cara cara orange, grilled on plancha, olive tapanade, mint and citrus vinaigrette.
Lazy Cioppino
$34.75
Fisherman's stew of crab, prawn, scallop, clams, mussels, fish and calamari, tomato clam broth, garlic toast.
Sesame Ahi Tuna
34.50
Pan seared rare, sesame seed crust, wasabi-ginger aioli.
$Dessert
Apple Pie
$10.00
Organic gravensteins, butter flake crust, a la mode or whipped cream.
Fresh Fruit & Cold Zabaglione
$10.00
Chocolate Torte - Raspberry Sauce
$9.00
Fiorello's Gelato or Sorbet
$8.00
Tiramisu
$9.00
French Vanilla Cheesecake - Strawberry Sauce
9.00
$Espresso & Coffee
Espresso
$3.75
Cappuccino
$4.75
Latte
$4.75
Coffee / Tea
$3.50
Menu for Scoma's Sausalito is provided by findrestaurantmenu.com
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