Starters
S1. Goji Sonoma Goat Cheese Spring Rolls
$19.00
3 pieces. Goat cheese, Fuji apple, organic mixed greens, and carrot wrapped in rice paper, served with tamarind sauce.
S2. Shrimp and Pork Fresh Spring Rolls
$18.00
3 pieces. Goi cuon. Steamed shrimp and pork, vermicelli noodles, lettuce and fresh herbs wrapped in rice paper, served with house 3 bean sauce topped with toasted almonds.
S3. Vegan Fresh Spring Rolls
$16.00
3 pieces. Goi cuon chay. Organic tofu and vegetables wrapped in rice paper served with house 3 bean sauce topped with toasted almonds.
S4. Imperial Rolls
$17.00
4 pieces. Cha gio. Deep-fried rolls stuffed with ground chicken, shrimp, glass noodles, and wood ear mushrooms, served with nuoc cham.
S5. Chinese Style Vegetarian Egg Rolls
$13.00
4 pieces. Deep-fried rolls stuffed with cabbage, mushrooms, carrot, glass noodles and onion, served with sweet and sour sauce.
S6. Grilled Free-Range Chicken Rolls
$18.00
3 pieces. Marinated chicken, green-leaf lettuce, fresh herbs, vermicelli noodles and shredded daikon wrapped in rice paper, served with nuoc cham.
S7. Grilled Beef Rolls
$17.00
3 pieces. Marinated and grilled beef, green-leaf lettuce, fresh herbs, vermicelli noodles, and shredded daikon wrapped in rice paper, served with nuoc cham.
S8. Goji Sampler Rolls
$20.00
A tasting sample of Goji Sonoma Goat cheese spring rolls, shrimp and pork fresh spring rolls, and grilled free-range chicken rolls.
S9. Crispy Golden Organic Tofu
$18.00
Dau hu non chien don.
S10. Steamed Flat Rice Rolls with Grilled Pork
$20.00
Banh cuon thit nuong. Ground pork sauteed with wood ear mushrooms and steamed inside a rice crepe, topped with grilled pork and green onions and served with nuoc cham.
S11. Vegan Steamed Flat Rice Rolls with Organic Tofu and Wood Ear Mushrooms
$20.00
Banh cuon chay. Organic tofu and wood ear mushrooms steamed inside a rice crepe, topped with vegetarian ham and served with vegan gluten-free soy sauce.
S12. Green Papaya Salad with Roasted Almonds
$20.00
Shredded green papaya tossed with fresh herbs with your choice of shrimp or organic tofu, topped with toasted almonds, served with nuoc cham or vegan gluten-free soy sauce.
S14. Goji Crispy Prawn Cakes Wrapped in Tofu Skin
$20.00
Tom tau hu ky. Crispy cakes served with nuoc cham.
S16. Prawn Stuffed Free Range Chicken Wings
$22.00
5 pieces. Free-range chicken wings stuffed with prawns then deep-fried and served with salt, pepper, and a lime wedge.
S17. House Made Pot Stickers
$19.00
6 pieces. Ground pork and vegetable dumplings served with a cilantro-topped sesame soy ginger garlic sauce.
S18. Organic Spinach Salad with Organic Tofu and Shiitake Mushrooms
$19.00
Organic baby spinach tossed with fried organic tofu, pine nuts, and shiitake mushrooms in a ginger dressing.
S19. Organic Mixed Greens Salad with Roasted Walnuts in Mango Sauce
$19.00
Organic mixed greens served with roasted walnuts and topped with fresh mango sauce.
S20. Chinese Free-Range Chicken Salad
19.00
Lettuce tossed with battered and fried chicken, crispy noodles, and cilantro topped with toasted almonds and a ginger dressing.
$Pho and Other Soups
Pho is a traditional Vietnamese soup with rice noodles and your choice of meat served in a bowl of steaming broth, topped with red onions, cilantro, and scallions, accompanied by a side dish of fresh bean sprouts, Vietnamese basil, green jalapenos, and lime.P1. Medium Rare Beef Noodle Soup
Pho tai.
P2. Medium Rare and Well Done Beef Noodle Soup
Pho tai chin.
P3. Medium Rare, Lean Brisket and Flank Noodle Soup
Pho tai chin nam.
P4. Combination Beef Noodle Soup
Pho dac biet. Medium rare eye of round steak, well done brisket, flank steak, tendon and tripe.
P5. Buid Your Own Pho
P6. Free-Range Chicken Noodle Soup
Pho ga.
P7. Vegan Noodle Soup
$21.00
Hu tieu chay. Large only. Organic tofu, seasonal vegetables and shiitake mushrooms in a vegetable broth.
P8. Spicy Lemongrass Beef Vermicelli Soup
$21.00
Bun bo hue. Large only. Thick rice noodles and flank steak in a spicy Hue-style lemongrass broth, served with shredded red and white cabbage and fresh herbs.
P9. Beef Stew Noodle Soup
$21.00
Pho bo kho. Large only. Combination of banana beef shank, brisket and flank steak cut into cubes with carrots in beef broth and rice noodles.
P10. Seafood Noodle Soup
$23.00
Mi hoac hu tieu hai san. Large only. Prawns, scallops, and calamari served with your choice of egg noodles or rice noodles.
P11. Wonton Soup
$18.00
Hoanh thanh. Ground pork dumplings with baby spinach in chicken broth.
P12. Wor Wonton Soup
22.00
Wonton dumplings topped with a medley of beef, BBQ pork, chicken, prawns, and spinach.
$Rice Vermicelli Bun
Your choice of meat served over a bowl of rice vermicelli noodles, fresh lettuce, bean sprouts, cucumber, pickled carrots and daikon, and fresh herbs, topped with roasted almonds and accompanied by nuoc cham (a traditional Vietnamese sweet and sour chili vinaigrette sauce). Add Imperial rolls for an additional charge. Noodles can be substituted for rice plate, served with salad.G1. Grilled Beef with Rice Vermicelli
$22.00
Bun bo nuong.
G2. Grilled Pork with Rice Vermicelli
$20.00
Bun thit nuong.
G3. Grilled Prawns with Rice Vermicelli
$22.00
Bun tom nuong.
G4. Grilled Chicken with Rice Vermicelli
$22.00
Bun ga nuong.
G5. Imperial Rolls with Rice Vermicelli
$22.00
Bun cha gio.
G6. Grilled Chicken, Prawns, Imperial Rolls with Rice Vermicelli
$22.00
Bun tom ga nuong cha gio.
G7. Spicy Sauteed Lemongrass Organic Tofu with Rice Vermicelli
$22.00
Bun dau hu xao xa ot.
G8. Grilled Pork, Prawns, Imperial Rolls with Rice Vermicelli
22.00
Bun tom thit nuong cha gio.
$Vegetables and Tofu
V1. Fresh Garden Vegetables Sauteed with Light Ginger and Garlic Sauce
$20.00
Broccoli, cauliflower, baby bok choy, hikama, carrots, zucchini, and seasonal vegetables sauteed in a light ginger garlic sauce.
V2. Crispy Salted and Pepper Organic Tofu
$21.00
Dau hu rang muoi chien gion. Salted and peppered crispy tofu sauteed with red and green onions.
V3. Spicy Sauteed Lemongrass Organic Silken Tofu
$21.00
Dau hu xao xa ot. Tofu with red, white, and green onions served in a spicy lemongrass sauce.
V4. Organic Tofu Sauteed with Mixed Vegetables
$21.00
Tofu and mixed vegetables served in a vegetarian hoisin sauce.
V5. Szechuan Green Beans
$22.00
Crispy green beans quickly tossed in a sweet and spicy house szechuan sauce. Spicy.
V6. Claypot Organic Tofu with Fresh Shiitake Mushrooms in Basil and Garlic Sauce
$24.00
Organic tofu with assorted mushrooms in a basil and garlic sauce and served in a clay pot.
V7. Organic Baby Bok Choy Sauteed with Fresh Shiitake Mushrooms
$26.00
V8. Organic Swiss Chard with Fresh Shiitake Mushrooms
26.00
$Seafood
C1. Walnut Pineapple Prawns
$26.00
Battered and fried prawns with walnuts and pineapple in a creamy pineapple sauce.
C2. Salt and Pepper Crispy Prawns on Shell
$25.00
Tom rang muoi chien don. Salted and peppered crispy prawns sauteed with red and green onions.
C4. Pine Nut, Minced Prawn, and Chicken Lettuce Cups
$26.00
Pine nuts, minced prawns, chicken, shitake mushrooms, onions, crispy noodles, and water chestnuts served inside lettuce leaf bowls.
C5. Spicy Kung Pao Combination
$25.00
Chicken, prawns, and beef sauteed with peanuts and scallions in a spicy kung pao sauce.
C6. Fried Catfish Fillet with Fresh Shiitake Mushrooms and Roasted Garlic in Claypot
$26.00
Fried catfish fillets with mushrooms in a basil garlic sauce.
C7. Prawns and Garden Vegetables Sauteed with Spicy Hunan Sauce
$25.00
Prawns sauteed with bell peppers, zucchini, broccoli, onions, and carrots in your choice of either spicy or mild Hunan sauce.
C9. Sizzling Hot Platter Seafood Combination with Vegetables
$27.00
Calamari, shrimp, scallops and mixed vegetables served on a still-sizzling hot platter.
C10. Sweet and Sour Prawns
25.00
Battered and fried prawns sauteed with onions, pineapple, and bell peppers in a sweet and sour sauce.
$Poultry
Rocky free range.F1. Sweet and Sour Chicken
$25.00
Battered and fried chicken sauteed with onions, pineapple, and bell peppers in a sweet and sour sauce.
F2. Almond Chicken
$24.00
Sliced chicken sauteed with zucchini, celery, mushrooms, and almonds.
F2. Cashew Nut Chicken
$23.00
Sliced chicken sauteed with zucchini, celery, mushrooms, and cashew nuts.
F3. Spicy Kung Pao Chicken
$25.00
Sauteed with peanut kung pao sauce. Quick-fired chicken sauteed with peanuts, scallions, and chili peppers.
F4. Yellow Curry Coconut Chicken with Kabocha Squash
$25.00
Chicken and kabocha squash with zucchini, bell peppers, and onions served in a yellow curry coconut sauce.
F5. Five Spice Chicken
$25.00
Ga ngu vi. Chicken on the bone marinated in a five-spice sauce served with nuoc cham and a mixed greens salad.
F6. Orange Peel Sesame Chicken
$25.00
Spicy, battered and fried. Battered and fried chicken wok-sauteed with fresh orange peel in a spicy citrus sauce. Spicy.
F7. Spicy Sauteed Lemongrass Chicken
$25.00
Ga xao xa ot. Chicken with red, white, and green onions served in a spicy lemongrass sauce.
F8. Chicken Sauteed with Basil and Mushrooms in Spicy Garlic Sauce
$25.00
Sliced chicken sauteed with fresh basil and mushrooms in a spicy garlic sauce.
F9. Roasted Young Duckling
30.00
$Meat
M1. Sweet and Sour Pork
$24.00
Battered and fried pork sauteed with onions, pineapple, and bell peppers in a sweet and sour sauce.
M2. Beef Sauteed with Snow Peas and Mushrooms
$25.00
Sauteed beef with snow peas and mushrooms in brown garlic sauce.
M3. Beef Sauteed with Broccoli
$24.00
Sauteed beef and steamed broccoli in brown garlic sauce.
M4. Beef and Garden Vegetables Sauteed in Spicy Hunan Sauce
$24.00
Sauteed beef with mixed vegetables in a brown spicy garlic sauce.
M5. Spicy Mongolian Beef
$24.00
A spicy combination of sliced beef, fresh leeks, onions, bean sprouts, and crispy noodles.
M6. Shaken Beef Over a Bed of Organic Mixed Greens
$29.00
Bo luc lac. Cubed filet mignon and thickly sliced red onions tossed in a house special sauce.
M7. Grilled Beef
$24.00
Grilled chops served with nuoc cham and a mixed greens salad.
M7. Grilled Pork Chops
$24.00
Grilled chops served with nuoc cham and a mixed greens salad.
M8. BBQ Short Ribs
28.00
Marinated and grilled short ribs served with nuoc cham and a mixed greens salad.
$Lunch Rice Plate Com
Available Monday- Friday 11 am to 2 pm. Served with organic mixed greens and steamed jasmine rice. Organic brown rice for an additional charge.R1. Grilled Pork Chops and Shrimp Cake Lunch
$22.00
Com suon tom tau hu ky.
R2. BBQ Beef Short Ribs Lunch
$22.00
Com suon bo nuong.
R3. Five Spice Chicken Lunch
$20.00
Ga ngu vi.
R4. Special Combination Lunch
$22.00
Pork chop, chicken wing, and Imperial roll.
R5. Organic Tofu and Fresh Garden Vegetables Lunch
$20.00
R6. Spicy Sauteed Lemongrass Chicken Lunch
$20.00
Ga xao xa ot.
R7. Spicy Sauteed Lemongrass Organic Tofu Lunch
$19.00
Dau hu xao xa ot.
R8. Szechuan Green Beans Lunch
$19.00
Spicy.
R9. Sweet and Sour Pork Lunch
$20.00
Battered and fried.
R10. Walnut Pineapple Prawn Lunch
$22.00
Battered and fried.
R11. Spicy Kung Pao Combination Lunch
$22.00
Chicken, prawns, and beef sauteed with peanut.
R12. Almond Chicken Lunch
$20.00
R12. Cashew Nut Chicken Lunch
$20.00
R13. Orange Peel Sesame Chicken Lunch
$20.00
Spicy. Battered and fried.
R14. Beef Sauteed with Broccoli Lunch
$20.00
R15. Chicken Sauteed with Basil and Mushrooms in Spicy Garlic Sauce Lunch
$20.00
R16. Beef Sauteed with Snow Peas and Mushrooms Lunch
$20.00
R18. Yellow Curry Coconut Chicken with Zucchini and Kabocha Squash Lunch
$20.00
R19. Sweet and Sour Chicken Lunch
$20.00
Battered and fried.
R20. Sweet and Sour Prawns Lunch
22.00
Battered and fried.
$Noodles and Rice
A1. Steamed Jasmine Rice
$5.00
A2. Organic Brown Rice Wrapped and Steamed in a Banana Leaf
$6.00
A4. Clay Pot Rice
$24.00
Com tay cam. Clay pot cooked jasmine rice with a crispy bottom topped with chicken, beef, prawns, and fresh mixed vegetables.
A5. Vegetable Clay Pot Rice
$21.00
Com tay cam chay. Clay pot cooked jasmine rice with a crispy bottom topped with fresh vegetables and mushrooms.
A6. Combination Fried Rice
$20.00
Com chien thap cam. Pan-fried rice with prawns, sliced chicken, minced barbeque pork, scrambled egg and green onions.
A7. Combination Chow Fun
$21.00
Flat rice noodles stir-fried with prawns, chicken, BBQ pork, bell peppers, baby bok choy and bean sprouts.
A8. Vegetable Fried Rice
$19.00
Com chien chay. Pan-fried rice with mixed vegetables, tofu, scrambled egg, toasted almonds, and corn.
A9. Vegetable Chow Fun
$20.00
Flat rice noodles sauteed with fresh seasonal vegetables and organic tofu.
A10. Combination Chow Mein
$20.00
Soft noodles stir-fried with prawns, chicken, BBQ pork, cabbage, carrots, and bean sprouts.
A11. Vegetable Chow Mein
19.00
Soft noodles stir-fried with mixed vegetables, bean sprouts, carrots, and fried organic tofu.
$Desserts
Fried Banana and Gelato
$12.00
Fried Banana and Mango Sorbet
$12.00
Gelato
$9.00
Japanese green tea, Tahitian vanilla.
Sorbet
$9.00
Mango.
Goji Panna Cotta
$9.00
Goji Signature Cake
11.00
$Water
Small Bottle of Fresh Still Water
$9.00
Small Bottle of Fresh Sparkling Water
9.00
$Juice and Soda
Organic Apple Juice
$7.00
Sprechler Root Beer
$8.00
Ginger Ale
$7.00
Lemonade
$7.00
Whole Young Coconut
$10.00
REGULAR COKE GLASS BOTTLE
$5.00
REGULAR SPRITE GLASS BOTTLE
5.00
$Tea and Coffee
Chamomile Tea
$6.00
Goji Berry Green Tea
$7.00
Vietnamese Coffee
$8.00
Hot or iced.
Thai Iced Tea
$8.00
Iced Tea
$7.00
Menu for Goji Kitchen is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
