Appetizers
Vegetable Pakoras
$4.95
Onion, potatoes and spinach deep-fried with garbanzo batter. Vegan.
Vegetable Samosa
$5.95
Crispy triangular pastry stuffed with spiced potatoes and peas. Vegan.
Artichoke Pakoras
$6.95
Artichoke hearts deep-fried with mildly spiced garbanzo bean batter. Vegan.
Samosa Chaat
$6.95
1 crispy samosa and vujiya served with yogurt and chaat chutney.
Mixed Platter
$8.95
Combination of samosa, vegetable pakoras and chicken.
Seafood Kebab
9.95
Lightly marinated tandoor-roasted fish and tiger prawn.
$Soups and Salads
Dal Rasam
$5.95
Slow-cooked mixed lentil soup garnished with carrots and peas. Vegan.
Mullugutawny Rasam
$6.95
Mixed lentil soup with herbs and tender chicken pieces.
Everest Salad Chef's Special
$7.95
Organic sweet cherry tomatoes, English cucumber, ripe avocado and fresh mozzarella cheese tossed with house dressing.
Organic Mixed Green Salad
$7.95
Organic mixed greens, cherry tomatoes, cucumber and avocado tossed with house dressing.
Cucumber Salad
6.95
Indian-style style salad with cucumber, Roma tomatoes and red onion with chat masala.
$Tandoori Dishes
Chicken Tandoori
$15.95
Chicken marinated with ginger, garlic, mustard, yogurt and house-blended spices.
Chicken Tikka Kabab
$14.95
Boneless chicken breast marinated with ginger, garlic, lemon juice, lemon zest, fresh ground cumin, mustard and yogurt.
Lamb Boti Kabab
$16.95
Fresh boneless lamb cubes marinated in ginger, garlic, herbs and spices.
Fish Tandoori Chef's Special
$18.95
Juicy pieces of salmon marinated with Chef's special spices, lemon juice, zest and herbs.
Prawn Tandoori
$19.95
Jumbo tiger prawn lightly marinated with garlic, mustard, olive oil, lemon juice, curry powder and herbs.
Tandoori Mixed Grill
21.95
Tandoori chicken, chicken tikka kabab, lamb kabab and fish or prawn grilled in tandoori oven.
$Vegetable Dishes
Daal Tadka
$10.95
Mix of yellow lentils slow-cooked with an aromatic blend of herbs and spices. Vegan.
Aloo Gobi
$12.95
Fresh cauliflower and potatoes simmered with tomatoes, cilantro and spices. Vegan.
Chana Masala
$11.95
Overnight-soaked garbanzo beans cooked with herbs in an onion gravy. Vegan.
Vegetable Jalfrezy
$12.95
Mushroom, carrot, broccoli, zucchini and bell peppers cooked in sweet tomato sauce. Vegan.
Vegetable Curry
$11.95
Mixed vegetables cooked with a blend of spices and curry sauce. Vegan.
Vegetable Apricot
$13.95
Fresh carrots, cauliflower, yellow squash and sweet peas cooked in an apricot-coconut sauce. Vegan.
Mushroom Mattar
$13.95
Button mushrooms and sweet peas sautéed and simmered in creamy yogurt sauce.
Saag Paneer
$13.95
Homemade cheese, fresh spinach and fenugreek cooked in creamy curry sauce.
Mattar Paneer
$13.95
Homemade cheese with sweet peas cooked in fenugreek and a cream curry sauce.
Baigan Bharta
$13.95
Tandoori roasted eggplant mashed and cooked in ginger, garlic, fresh tomatoes and fresh ground spices with a dash of yogurt and cream.
Vegetable Korma
$13.95
Mixed vegetables in a creamy sauce with cashew and raisins. Make it vegan by having it cooked in coconut milk.
Vegetable Tikka Masala
$13.95
Assorted fresh vegetables cooked in creamy fenugreek sauce.
Paneer Tikka Masala
13.95
Homemade cheese simmered in mildly spiced tikka masala sauce.
$Chicken Dishes
Chicken Curry
$13.95
Traditional chicken curry cooked in herbs and spices.
Chicken Vindaloo
$13.95
Boneless chicken and potatoes simmered in aromatic vindaloo sauce.
Chicken Saag
$13.95
Chicken curry cooked with baby fresh spinach.
Chicken Mushroom
$13.95
Chicken curry cooked with mushroom and creamy sauce.
Chicken Tikka Masala
$14.95
Tandoor-roasted chicken breast cooked in creamy fenugreek sauce.
Madrasi Chicken
$14.95
Tender chicken cooked in coconut curry sauce.
Apricot Chicken
$14.95
Succulent pieces of chicken breast cooked in an apricot-coconut sauce.
Butter Chicken
$14.95
Boneless dark meat cooked with mildly spiced fenugreek butter cream sauce.
Chicken Korma
14.95
Boneless chicken cooked with cashews and raisins in fenugreek sauce
$Lamb Dishes
Lamb Curry
$14.95
Fresh boneless lamb cooked in mild curry sauce with cinnamon and cardamom.
Lamb Saag
$14.95
Boneless lamb cubes cooked in spices and baby fresh spinach.
Lamb Vindaloo
$14.95
Cubes of boneless lamb cooked with potatoes in spicy vindaloo sauce.
Lamb Tikka Masala
$15.95
Tender, succulent cubes of lamb cooked in creamy tikka masala sauce.
Lamb Korma
$15.95
Tender, succulent lamb cooked with cashews and raisins in fenugreek cream sauce.
Madrasi Lamb
$15.95
Boneless tendered lamb cooked in coconut curry sauce.
Everest Lamb Chef's Special
16.95
Tandoor-roasted lamb cooked in a mild coconut-apricot sauce.
$Seafood Dishes
Fish Curry
$16.95
Fish smoked lightly in tandoor and cooked with garlic, herbs and spices in a lemon-butter sauce.
Fish Tikka Masala
$16.95
Fish smoked lightly in tandoor and cooked with fenugreek cream curry sauce.
Fish Vindaloo
$16.95
Fish cooked in traditional vindaloo gravy with potatoes.
Prawn Vidaloo
$16.95
Prawn cooked in traditional vindaloo gravy with potatoes.
Prawn Curry
$16.95
Lightly roasted jumbo prawns with red and green peppers simmered in coconut curry sauce.
Apricot Prawn
$16.95
Jumbo prawns lightly fried and simmered in an apricot-coconut sauce.
Prawn Tikka Masala
16.95
Jumbo Prawns smoked lightly in tandoor and cooked with fenugreek cream curry sauce.
$Nepalese Dishes
Aaloo Bhanta
$12.95
Fresh eggplant, potatoes and tomatoes cooked with a pan-fried sauce of Nepalese herbs and spices. Vegan.
Aaloo Simi
$12.95
Fresh beans, potatoes, shallots and fresh garlic stir-fried and simmered with zimbu (dry chives). Vegan.
Vegetable Pharsi
$12.95
Carrots, cauliflower, yellow squash and sweet peas cooked in pumpkin squash Sichuan sauce. Vegan.
Chicken Pharsi
$13.95
Dark meat chicken curry simmered in pumpkin Sichuan sauce.
Lamb Pharsi
$14.95
Boneless lamb simmered in pumpkin Sichuan sauce.
Lamb Chutney
$14.95
Lamb cooked in mixed pickle, black cumin, herbs and spices.
Chicken Chili
$14.95
Chicken, bell peppers, onions and fresh tomatoes perfectly seasoned in Nepalese herbs and spices.
Lamb Chili
$15.95
Boneless lamb cooked with onion, tomatoes and bell peppers seasoned in Nepalese herbs and spices.
Prawn Chili
16.95
Prawns cooked in pan-fried gravy with peppers, caramelized onion and spices.
$Tibetan Dishes
Tibetan Vegetable Curry
$12.95
Potatoes, green beans and fing (beans noodles) cooked with Tibetan herbs and spices. Vegan.
Tibetan Chicken Curry
$13.95
Juicy chicken simmered in Tibetan spices, potatoes and fing (bean noodles).
Tibetan Lamb Curry
$14.95
Succulent pieces of fresh lamb cooked with potatoes, fing (bean noodles) and Tibetan herbs.
Vegetable Momo
$10.95
10 pieces. Spinach, shallot, cabbage, ginger, garlic, green onion and cilantro seasoned in mild spices and wrapped in thin flour dough. Served with special momo sauce.
Chicken Momo
$11.95
10 pieces. Fresh ground chicken, shallot, ginger, garlic, green onion and cilantro seasoned in mild spices and wrapped in thin flour dough. Served with special momo sauce.
Lamb Momo
$12.95
10 pieces. Fresh ground lamb, shallot, ginger, garlic, green onion and cilantro seasoned in mild spices and wrapped in thin flour dough. Served with special momo sauce.
Assorted Momo
13.95
12 pieces. Combination of 4 of each momo: vegetable, chicken and lamb. Served with special momo sauce.
$Rice Dishes
Basmati Rice
$2.95
Steamed white rice with peas.
Brown Rice
$2.95
Steamed brown rice with peas.
Pulau Rice
$4.95
Basmati rice flavored with cumin, sweet peas and carrots.
Vegetable Biryani
$12.95
Saffron-flavored basmati rice stir-fried with mixed vegetables, caramelized onion, roasted cashews, raisins and house-blended spices. Served with raita on the side,
Chicken Biryani
$13.95
Saffron-flavored basmati rice stir-fried with boneless chicken, caramelized onion, roasted cashews, raisins and house-blended spices. Served with raita on the side.
Lamb Biryani
$14.95
Saffron-flavored basmati rice stir-fried fresh lamb, caramelized onion, roasted cashews, raisins and house-blended spices. Served with raita on the side.
Shrimp Biryani
$15.95
Saffron-flavored basmati rice stir-fried shrimp, caramelized onion, roasted cashews, raisins and house-blended spices. Served with raita on the side.
Seafood Biryani
$14.95
Saffron-flavored basmati rice stir-fried with mixed seafood, caramelized onion, roasted cashews, raisins and house-blended spices. Served with raita on the side.
Egg Fried Rice
8.95
2 eggs and saffron-flavored basmati rice stir-fried with cumin, peas and carrots.
$Naan
Butter Naan
$2.95
Plain leavened flour dough baked in the clay oven with butter spread on the top.
Garlic Naan
$3.45
Naan topped with garlic.
Garlic Basil Naan
$3.45
Naan topped with garlic and basil.
Aloo Naan
$3.95
Naan stuffed with crushed potatoes and herbs.
Onion Kulcha
$3.95
Naan stuffed with spiced onion and cilantro.
Paneer Kulcha
$4.95
Naan stuffed with homemade cheese (paneer).
Cheese Naan
$4.95
Naan stuffed with mozzarella cheese.
Tibetan Bread
$2.95
Leavened flour dough deep-fried in oil.
Roti
$3.45
Unleavened whole wheat bread grilled on tawa. Vegan.
Chapati
$2.95
Unleavened whole wheat bread grilled on tandoori. Vegan.
Assorted Bread
8.95
Combination of garlic naan, butter naan and onion kulcha.
$Side Dishes
Papadum
$2.95
Crispy lentil wafer baked in tandoor. Served with homemade Everest salsa.
Everest cucumbers
$2.95
Fresh cucumber, red onions, Roma tomatoes, cilantro and green chili in avocado paste.
Raita
$2.95
Homemade yogurt with grated cucumber, roasted cumin and mustard seeds.
Mango Chuntney
$2.95
Classic mango pickle with a sweet and spiced ginger flavor.
Mixed Pickle
$2.95
Indian-style spicy mixture of vegetables.
Mint Chutney
$2.95
Mixture of fresh mint, cilantro and spices.
Tamarind Chutney
$2.95
Slow-cooked fresh tamarind with cinnamon, cloves, bay leaf and spices.
Tikka Masala Sauce
Steamed Vegetables
$4.95
Ghulab jamun
3.95
Dessert sweet
$Drinks
Chai Tea
$2.50
Mango Lassi
$3.95
Sweet Lassi
$3.95
Salt Lassi
$3.95
Soda
$1.95
Perrier Water
$2.50
Iced Tea
$1.95
Ginger Mint Iced Tea
$2.95
Menu for Everest Indian Restaurant is provided by findrestaurantmenu.com
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