Appetizer - Vegetarian
Samosas
$6.99
Homemade triangular pastry filled with potatoes, green peas and bell peppers, lightly spiced with garlic, ginger and cumin, deep-fried. Vegetarian.
Onion Bhajji
$7.99
Himalayan spiced garlic, ginger, onions slices and mixed in garbanzo batter. This is deep fried until golden brown. Vegetarian.
Veg. Momo
$7.99
Minced vegetable dumpling mixed with Himalayan spices wrapped in flour dough and steamed. Vegetarian.
Papadum
4.99
Tandoor baked paper-thin lentil crackers. Vegetarian.
$Appetizer - Nonvegetarian
Prawn Pakoras
$12.99
Shelled prawns dipped in a lightly spiced batter of garbanzo flour with spices.
Chicken Momo
$8.99
Minced chicken dumpling mixed with Himalayan spices wrapped in flour dough and steamed.
Meatball Chutney
$12.99
Mixed ground lamb and beef with Himalayan spices.
Chicken Sekuwa
9.99
Fillets of chicken spice with cumin, ginger and yogurt cooked in the tandoor and tossed in somname sauce.
$Soup
Dal Pot Soup
$5.95
Lentil cream soup with delicate spiced vegetables.
Pepper Pot Soup
5.95
Tomato soup with roasted garlic, cumin, oregano and onion.
$Salad
Organic Green Salad
$9.95
Mixed spring greens with avocado, tomatoes, mushroom and radishes, served with your choice of dressing.
Chef's Special Salad
12.95
A traditional salad presented in our chef style. Tender chicken tikka, avocado, tomatoes and mushroom slices.
$Biryani
Long grain basmati rice is cooked in ghee with sauteed onions, dry fruits and saffron. Served with raitaChicken Biryani
$17.95
Saffron flavored basmati rice with garnish of peas.
Vegetable Biryani
$15.95
Saffron flavored basmati rice with vegetables and dry fruits.
Hyderabadi Prawn Biryani
20.95
Saffron flavored basmati rice with prawns, onions, tomatoes, coconut gravyand a dash of basil.
$Tandoori Entrees
It is a large urn-like pot made of clay giving a characteristic smoked flavor. All tandoori dishes are served on a bed of onions, bell peppers and vegetablesMethi Machli Fish Kebab
$19.99
Fresh fillets of mahi mahi, marinated in yogurt, tomatoes, garlic and a touch of Himalayan spices, skewered and roasted in the charcoal fired tandoori.
Shahi Prawn Tandoori
$22.99
Shelled king prawn, lightly marinated in garlic, ginger, yogurt and smoked in charcoal tandoori served with somname sauce.
Salmon Tandoori
$21.99
Fresh fillets of salmon, marinated in yogurt, garlic, ginger and a touch of Himalayan spices, skewered and roasted in the charcoal fired tandoor.
Rack of Lamb Tandoori
$25.99
Rack of lamb cutlets, marinated in yogurt, ginger, mint, garam masala and mustard oil, coriander powder and roasted in the tandoori.
Yeti Special Lamb Kebab
$22.99
Cube of lamb kebabs marinated with ginger, garlic coriander leaves, chili, spring onions, smoked in the tandoori and served with mint sauce.
Tandoori Chicken
$17.99
Chicken marinated overnight in yogurt, gingerand garam masala. Roasted in the tandoori until lightly smoked.
Chicken Reshami Kebab
$18.99
Fillets of chicken spiced with cumin, ginger and yogurt roasted in the tandoor and served with mint sauce.
Mixed Tandoori Platteer
24.99
A mixed platter with prawn tandoori, lamb boti kebab, fish tikka and chicken tikka, served with somname mint chutney.
$Lamb
Saag Ghost
$17.99
Chopped fresh spinach cooked with diced lamb and spiced with fenugreek, fennel, onions and garlic.
Lamb Korma
$16.99
Mildly spiced lamb curry slowly cooked in creamy onion gravy.
Rogan Josh
$16.99
Lamb curry cooked by an old family recipe, with ground onions, garam masala, coriander seed, a touch of chili powderand garlic.
Lamb Vindaloo
$17.99
Braised lamb and potato cooked in sauteed onion gravy and topped with sweet and sour tamarind chutney.
Mughlai Karahi Ghost
$25.99
Tender lamb kebab sauteed in a rich gravy of coconut cream, cooked with onion, bell peppers, tomatoes, mustard seed, fresh mint and a dash of red chili.
Lamb Shank Curry
22.99
Meaty lamb shanks, slow cooked with the chef's special blend of freshly ground spices, tomatoes, onions, ginger, chili and cardamom.
$Chicken
Chicken Korma
$16.99
Mildly spiced chicken curry slowly cooked in creamy onion gravy.
Chicken Tikka Masala
$15.99
Chicken tikka pan fried in a creamy gravy of onions, garam masala, buttercream, ground almonds, tomatoes and paprika.
Chicken Curry
$13.95
This southern favorite is cooked with tomatoes, onions, chili, mustard seeds and fresh curry leaves.
Chicken Vindaloo
$15.99
Chicken and potatoes cooked in sauteed onion gravy and topped with sweet and sour tamarind chutney.
Chicken Saag
15.95
Chopped fresh spinach with chicken and spiced with fenugreek, fennel, onions and garlic.
$Seafood
Prawn Masala
$22.95
Black tiger prawns cooked in gravy made of onions, tomatoes, mustard seed, curry leaves, a dash of red chili and coconut milk.
Prawn & Basil Curry
$16.95
Rich gravy of coconut cream, fresh basil leaves, tomatoes and a dash of chili does justice to the flavor of prawns.
Fish Tikka Masala
$20.95
Himalayan spiced tandoori mahi-mahi cooked in a rich gravy of cooked cream sauteed in onions, tomatoes, mustard seeds, curry leaves, fresh basil, a dash of house made tamarind and chili sauce.
Fish Curry
$16.95
Tilapia fish fillets cooked in gravy made of onions, tomatoes, mustard seed, curry leaves, a dash of red chili and coconut milk.
Lobster Masala
35.99
A rich gravy of coconut cream, fresh basil leaves, tomatoes, a dash of red chili and white wine does justice to the flavor of lobster.
$Vegetables
Dal Makhani
$9.99
Lentils are simmered overnight over the lightly glowing embers of the tandoori together with onions, chili, ginger, fresh cream and butter, with garnish cilantro tomatoes and sprout beans.
Eggplant & Potato Masala
$11.95
Chana pinditwedges of eggplant and potato, tossed with onions, tomatoes, curry leaf, mustard seed, cumin seed and a dash of Himalayan spices.
Vegetable Curry
$12.95
Mixed fresh vegetables in a dry spicy sauce.
Began Bharta
$13.95
Eggplant baked in the clay oven and cooked in onions, tomatoes and Himalayan spices.
Matar Paneer
$12.95
Cubed farmer's cheese and green peas in spiced gravy.
Aloo Gobi
$10.95
Cauliflower and potatoes cooked with herbs and spices.
Navratan Korma
$12.95
Vegetables in a mild Himalayan cream sauce and dry fruits.
Mushroom Matar
$11.95
Mushroom and green peas in spiced gravy.
Saag Paneer
$11.95
Creamed spinach and paneer (homemade farmer's cheese).
Bindi Masala
$11.95
Fresh Sonoma garden okra cooked with onions, tomatoes, garlic and ginger and house blend spices.
Mughlai Malai Kofta
$13.95
Minced vegetables, cashew nuts, raisins and homemade farmer's cheese croquettes cooked in a tikka masala sauce.
Chana Pindi
9.99
Garbanzo beans cooked with mango powder and Indian spices.
$Naan & Rice
A bread made to order here especially for you. Naan is a leavened bread baked in the tandoor.Plain Naan
$2.99
Buttered Naan
$2.99
Garlic Naan
$3.99
Garlic Cilantro Naan
$3.99
Roti
$2.99
Unleavened whole wheat bread.
Masala Kucha
$4.99
Naan stuffed with potatoes, peas and Himalayan garam masala.
Honey Butter Naan
$3.99
Steam Rice
$2.99
Wild Brown Rice
$3.99
Kashmiri Plau
5.99
Basmati rice cooked with whole spices, garlic, cashews, almonds, a sprinkling of raisins, fried onions and coriander.
$Desserts
Indian Pistachio Kulfi Ice Cream
$6.99
Coconut Saffron Rice Pudding
$5.99
Gulab Jamuns
$4.99
Homemade milk based sponge dumpling deep in sweet rose flavored with green cardamom.
Rasmalai
$5.99
Soft cheese dumpling known as "paneer" immersed in sweetened creamy milk and flavored with green cardamom and pistachios.
Gajar Ka Halwa
$5.99
Carrot pudding with cardamom and cinnamon.
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