Home Made (Brunch)
Pain Au Chocolate
$6.00
Croissant with House Made Red Berry Compote
$6.00
Pecan Sticky Bun
$5.00
Coffee Cake Streusel
$5.00
English Muffin
$4.00
Pastry Basket - Chef's Three
$14.00
Yogurt with Cinnamon Granola and Blackberry Gastrique
$12.00
Super Fruit Bowl, Acai, Banana, Strawberry, Blueberry, Honey and Oats
12.00
$A Toast (Brunch)
Avocado Toast with a Spanish Fried Egg and Cilantro
$14.00
Wild Mushroom on Toasted Sour Dough
$14.00
Black Truffle Cheesy Scramble on Toasted Challah
$28.00
Grilled Cheese with Short Rib, Mozzarella and Sunny Side Up Egg
$21.00
Egg's Benedict on Dani's House Made English Muffins
$15.00
Egg's Florentine on Dani's House Made English Muffins
$13.00
French Toast on Challah, Thick Cut and Crunchy, Maple Syrup
14.00
$To Brunch (Brunch)
Chef's Salad with Grilled Chicken, Black Forest Ham, Boiled Eggs, Tomato and Cucumber
$18.00
Cold Poached Ora King Salmon Salad, Asparagus, Butter Lettuce and Horseradish Dressing
$19.00
Huevos Rancheros, Fried Eggs, Tomatillo Salsa and Fresh Green Lentils
$16.00
Shakshuka, Poached Eggs in Spicy Tomato Sauce and Arugula
$16.00
Mikey's Og Frittata, Potato, Spinach and Piquillo Peppers
$18.00
Steak and Eggs, Prime Hangar Steak, Bearnaise and Crispy Potatoes
$24.00
Southern Fried Chicken and Biscuits with Vinegar Slaw
$22.00
Belgium Waffle, Ricotta, Appleton Rum, Fennel Pollen, Molasses and Orange
$16.00
Corned Beef Hash Loco Moco, Fried Eggs, Sticky Rice and Gravy
18.00
$A Little Extra (Brunch)
Bacon
$6.00
Sausage
$6.00
Any Two Eggs
$8.00
Red Bee Potatoes
$6.00
Slice of Melon and Maldon Sea Salt
$6.00
Toasted Challah
4.00
$Sweetness (Brunch)
Banana Split
$12.00
Limoncello Sorbet
5.00
$In The Raw (Dinner)
Hamachi, Leche de Tigre, Basil and Radish
$22.00
Big Eye Tuna, Acqua Pazza, Avocado Mousse and Black Garlic Aioli
$21.00
Beef Tartare Toast, Korean Chili, Sesame and Egg Yolk
$20.00
Kampachi Hawaiian Poke, Shallot and Ginger Dressing
$21.00
Maine Scallop Sashimi, Cucumber, Pomegrante and Banyuls Vinegar
$20.00
Spicy Salmon Tartare Cones, Avocado Mousse and Salmon Caviar
$18.00
Spicy Chili Tuna on Arancini
20.00
$Next (Dinner)
Burrata, Prosciutto, Winter Squash Gaufrette, Apple, Fennel and Candied Walnuts
$18.00
Pudwill Farms Black Mission Figs, Candied Walnuts, Ricotta and Grilled Toast
$18.00
Chicken Liver Mousse, Toasted Brioche and Marmalade
$21.00
Rock Shrimp Cakes, Horseradish Aioli
$25.00
Seasonal Vegetable Salad, Banyuls Vinaigrette and Shitake Puree
$16.00
Mixed Green Salad, Winter Truffle, Vinaigrette and Aged Parmesan
$14.00
Fia Table Side Italian Chopped
$22.00
Selection of Hand-Cut Cured Meats, Grilled Artichoke and Sourdough
$28.00
Artisanal Cheeses from Home and Abroad, Dried Fruit, Walnuts and Truffle Honey
20.00
$After That (Dinner)
House-Made Cavatelli, Parmesan, Brown Butter, Freshly Shaved Perigord Black Truffle
$36.00
Hand-Cut Capellini, Lobster Bolognese, Basil and San Marzano Tomato
$32.00
Grilled Spanish Octopus and Anelli Fagioli
$28.00
Dungeness Crab Ravioli, Scallop, Ginger, Champagne Crab Sauce
$29.00
Braised Rabbit, Pistachio and Date Tortellini Sage Butter
$27.00
Acorn Squash Risotto, Sunchokes, Toasted Seeds and Goat Cheese
$26.00
Bucatini Pomodoro, Basil, Burrata and Garlic Bread Crumbs
$25.00
Lasagna, Beyond Meat Bolognese, Spinach and Almond Bechamel
26.00
$Veggies (Dinner)
Grilled Corn, Truffled Mascarpone, Brown Butter, Truffle Beurre Blanc and Freshly Ricotta Bombolino, Salted Caramel Sauce and Shaved Perigord Black Truffle
$25.00
Patatas Bravas, Spicy Marinara, Garlic Aioli and Soft Herbs
$16.00
Slowly Roasted Brussels Sprouts and Black Garlic Aioli
$17.00
Gigante Butter Beans, Rapini and Vegetable Bouillon
$16.00
Charred Cauliflower, Bagna Cauda and Cured Egg Yolk
17.00
$From The Big Montague (Dinner)
Alaskan Halibut, Lobster Croquette and Lobster Sauce
$38.00
Black Cod, Buerre de Paris, Sauteed Spinach and Pumpkin Seeds
$31.00
Blue Shrimp Tikka Masala, Mango Chutney, Lime Pickle and Crispy Rice
$29.00
Mary's Organic Chicken Parmesan Mozzarella Di Bufala and Pomodoro
$30.00
Jacob's Ladder Braised Short Rib, Sicilian Couscous, Basil, Pine Nuts and Olives
$48.00
Whole Grilled Dorade Royale and Baja Fish Taco
$58.00
Charcole Grilled Filet Mignon, Portabello Mushroom, Herb Crust and Red Wine Sauce
$58.00
Grilled Lamb Chop, Mint Pesto, Goat Cheese, Almonds and Green Beans
$49.00
Maple Leaf Duck Breast, Autumnal Brioche Stuffing, Huckleberry and Caramelized Parsnip
46.00
$Dessert
Vanilla Amalfi Lemon Mousse
$12.00
Hazelnut Whipped Ganache
$14.00
Ricotta Bombolino
$14.00
Chef's Selection of Macarons and Candies
$15.00
Artisanal Cheeses from Home and Abroad
$20.00
Chef Dani's Dessert Board
40.00
$Soft Beverages
San Benedetto Sparkling
$8.00
Flat Water
$8.00
Red Bull
7.00
$Intelligentsia Coffee and Tea
El Diablo Dark Roast
$7.00
Decaf House Blend
$7.00
Analog Espresso
$7.00
Cappuccino
$9.00
Latte
$9.00
Chamomile
$5.00
Earl Grey
$5.00
English Breakfast
$5.00
Emerald Spring
$5.00
Turmeric
$5.00
Menu for Fia Restaurant is provided by findrestaurantmenu.com
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