Featured Items
Tagliere Dell'orto
$28.00
Daily selection of Italian premium cold cuts and cheeses (serves 2 persons).
Carpaccio di Manzo al Tartufo Nero
$28.00
Wisconsin Black Angus carpaccio, wild rucola, crispy celery, red cow parmigiano chips and Umbrian black truffles.
Polpette Della Nonna
$18.00
Wisconsin Black Angus meatballs, pine nuts and raisins in San Marzano tomato puree.
Burrata a Piacere
$20.00
Andrian Burrata imported weekly with your choice of 24 month aged San Daniele prosciutto, organic tomatoes or Farmers Market organic vegetables.
Torretta di Melanzane
$18.00
Sliced baked eggplant, red cow parmigiano, organic basil and San Marzano tomato puree.
Tortino di Funghi con Fonduta
$19.00
Seasonal mushroom cake on a bed of Piedmontese fontina cheese fondue.
Fritto Misto Terra e Mare
$18.00
Fried Farmers Market organic vegetables, Mediterranean smelt, calamari and shrimp.
Polpo e Patate
$25.00
Grilled Galician octopus, organic potatoes, wild rucola and Castelvetrano olives.
Capesante Scottate
$24.00
Georges Bank seared sea scallops with Dijon mustard and tarragon.
Insalata Dell'orto
$13.00
Farmers market warm asparagus, wild rucola, cherry tomatoes and truffle oil.
Mista Della Casa
$12.00
Organic mixed greens, cherry tomatoes, Sicilian olive oil and Modena balsamic.
Insalata di arance e finocchi
$13.00
Organic fennel, Farmers Market oranges, wild rucola and Castelvetrano olives.
Carpaccio di Barbabietole
$12.00
Red and golden beets carpaccio, organic greens and aged goat cheese.
Insalata di Carciofi e Pecorino
$13.00
Calistoga organic artichokes, sliced Sardinian pecorino and wild rucola.
Ribollita
$10.00
Puree of Farmers Market organic vegetables soup.
Tagliatelle Alla Bolognese
$24.00
Wisconsin Black Angus meat ragout.
Spaghetti Alla Carbonara
$25.00
Organic egg, crispy pancetta and Sardinian pecorino.
Cavatelli Tartufati Alla Norcina
$40.00
Umbrian black truffles, seasonal mushrooms, sausage and red cow parmigiano.
Trofie al Pesto
$22.00
Traditional organic basil pesto, string beans and Farmers Market organic red potatoes.
Penne alla vodka
$22.00
San Marzano tomato puree, shallots, cream and vodka.
Orecchiette dell'orto
$24.00
San Marzano tomato puree and Farmers Market organic vegetables.
Ravioli ai quattro formaggi nel bosco
$28.00
4 cheeses ravioli and seasonal mushrooms sauce.
Ravioli D'astice In Sardegna
$30.00
Maine lobster ravioli, organic tomatoes and bottarga from Cabras.
Linguini di mare con mandorle
$29.00
Manila clams, calamari, shrimp, almonds and organic tomatoes.
Spaghetti Alla Bottarga
$28.00
Bottarga from Cabras, garlic, Sicilian olive oil and parsley.
Fusilli alla Norma
$25.00
San Marzano tomatoes puree, eggplant and dry ricotta cheese.
Lombata Ai Funghi
$49.00
Free raised East Pennsylvania veal chop with seasonal mushrooms and Farmers Market organic vegetables.
Linguini Alle Vongole con Zafferano e Fiori
$28.00
Manila clams, Italian saffron, organic tomatoes and zucchini blossoms.
Filetto ai porcini
$48.00
Wisconsin Black Angus filet mignon with black head Italian porcini mushrooms.
Entrecote Alle Erbe
$49.00
Wisconsin black Angus New York steak with herbs and Farmers Market organic vegetables.
Lombata Milanese
$49.00
Breaded, free raised East Pennsylvania veal chop and Farmers Market organic vegetables.
Scaloppine di Pollo al Limone
$28.00
Mary's organic chicken scaloppine in a lemon capers sauce and Farmers Market organic vegetables.
Salmone con mostarda e dragoncello
$38.00
Wild-caught salmon with Dijon mustard and tarragon and Farmers Market organic vegetables.
Filetto al pepe verde
$45.00
Wisconsin Black Angus filet mignon with green peppercorn sauce and Farmers Market organic vegetables.
Cioppino di Lusso
$45.00
Fresh seafood and Maine lobster tail in a organic tomatoes broth.
Menu for Orto Santa Monica is provided by findrestaurantmenu.com
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