Fish
Beer Battered Fish & Chips
$21.00
Wild icelandic cod.
Wild Pacific Yellowfin
$26.00
Mashed potatoes and peppercorn sauce.
Jumbo Lump Crab Cakes
$28.00
Pan sauteed.
Roasted King Salmon
$31.00
Pork belly and confit potatoes.
Wild Eastern Sea Scallops
$36.00
Tomato coulis and pine nuts.
Wild Chilean Sea Bass
$38.00
Roasted fingerlings.
Hereford
$14.50
Straight bourbon whiskey, fresh lemon, tarragon and elderflower cordial...served over ice.
Smoking Gun
$14.50
Straight rye whiskey, brown sugar, allspice dram and whiskey barrel aged bitters...mesquite smoked and served over block ice.
Nineteenth Century
$14.50
Elijah Craig 12 Yr Single Barrel Select Bourbon for M.O.O, Bigalet China China, walnut and angostura bitters, hint of cacao...served up with scorched orange oil.
Peruvian Necktie
$14.50
Pervuvian pisco, fresh lime juice, hibiscus syrup, and egg white with rhubarb essence...shaken with vigor and serve up.
Margarita Verde
14.50
silver tequila, agave syrup, fresh lime, cucumber, basil, and jalapeno...served over ice with an ancho chile salted rim.
$Daily Cut
Usda prime double r ranch and okanagan region, washington.30 Days Daily Cut
$3.20-3.20
Usda prime double r ranch ? okanagan region and washington.
45 Days Daily Cut
$3.40-3.30
Chateaubriand
4.45
Oz. center cut tenderloin roast.
$Hand Cut Steaks
14oz New York
$44.00
Prime double r ranch.
16oz Ribeye
$48.00
Prime double r ranch.
14oz New York
$42.00
Grass fed cape grim and tasmania.
14oz Ribeye
$44.00
Grass fed cape grim and tasmania.
8oz Filet Mignon
$42.00
Filet mignon double r ranch.
12oz Filet Mignon
$48.00
Filet mignon double r ranch
14oz Bone-in Filet
$56.00
Filet mignon double r ranch.
12oz New York
$68.00
Wagyu japanese and american.
12oz Ribeye
$64.00
Wagyu japanese and american.
6oz Japanese A5
85.00
Wagyu japanese and american.
$For The Table
French Fries
$10.00
Mashed Potatoes
$11.00
Grilled Cauliflower
$11.00
Asparagus
$12.00
Butternut Squash
$12.00
Sauteed Mushrooms
$12.00
Sauteed Spinach
$12.00
Mac & Cheese
12.00
$Raw Bar
Baywater Sweet
$17.90-34.80
Gigas and thorndyke bay.
Damariscotta
$19.10-37.20
Crassostrea virginica and damariscotta river and main.
Island Creek
$19.40-37.80
Virginica duxbury, MA.
Kumamoto
$21.20-41.40
Sikamea oakland bay, WA.
Oyster Sampler
$18.80-36.60
2 of each and 4 of each.
Wild Jumbo Shrimp
23.50-44.00
Mexico.
$Appetizers
Clam Chowder
$12.00
New england style with bacon.
Charred Shishitos
$13.00
Edamame and bonito flakes.
Duck Rillettes
$14.00
Fig Jam and goat cheese.
Hummus
$15.00
Warm pita bread and yucca chips.
Beef Carpaccio
$15.00
Egg, Japanese mustard and and yuzu.
Meatballs
$15.00
Tomato sauce and garlic bread.
Miso Glazed Pork Belly
$17.00
Lentils and pickled peppers.
Jumbo Lump Crab Cake
$18.00
Grain mustard aioli.
Sauteed Black Mussels
$19.00
White wine and garlic.
Spanish Octopus
$22.00
A la plancha and sweet peppers.
Roasted Bone Marrow
19.00
Bittersweet onion jam.
$Salads
Baby Romaine Caesar
$13.00
Grana Padano and croutons.
Roasted Beets
$14.00
Served with humboldt fog goat cheese.
Crunchy Iceberg Wedge
15.00
Bacon and blue cheese.
$Sandwiches
Steak Tacos
$19.00
Filet tips, salsa and avocado.
Meatball
$19.00
Tomato sauce, mozzarella and parmesan.
Bacon Cheddar Cheeseburger
$19.00
Crispy Chicken
$21.00
Avocado, corn salsa and chipotle mayo.
Grilled Steak
$25.00
Open-faced and arugula salad.
Lobster Roll
29.00
New England or "Connecticut Style".
$Specialties
8 oz Filet Mignon
$42.00
Sugar Cured Baby Back Ribs
$26.00
1/2 Rack.
12 oz Prime Culotte
$26.00
Baseball cut sirloin steak.
Filet Mignon Medallions
32.00
Two ways.
$Meat
Bresaola
$7.00
In-house, air-dried and spiced eye of beef round.
Chorizo Soria
$7.00
La Espanola air-dried and seasoned pork sausage.
Lomo
$7.00
La Espanola, marinated and cured pork loin.
Speck
$7.00
Alto Adige, lightly smoked and dry-cured ham.
Mortadella
$7.00
Smoking Goose, emulsified pork, cured back fat, cinnamon and black peppercorns.
Salami
$7.50
In-house and peppered salami.
Prosciutto Di Parma
$7.75
Principe, DOP and traditional air-cured pork leg.
Sobrasada
$8.00
La Espanola, semi-soft, chorizo style and rawcured pork sausage.
Jamon Iberico
21.00
Cinco Jotas, Spanish air-cured ham from 100% acorn-fed pork.
$Cheese
La Tur - Soft Ripened Soft Cheese
$7.75
Mixed.
Brillat Savarin - Triple Cream Soft Cheese
$8.25
Tomme De Savoie Semi Firm Cheese
$7.75
Red Dragon Semi Firm Cheese
$8.00
Nicasio - Reserve Swiss Semi Firm Cheese
$8.25
Beemster Aged Gouda Hard Cheese
$8.00
Manchego - El Trigal Hard Cheese
$8.00
Farmstead Cheddar Hard Cheese
$8.00
Smokey Blue Rogue Blue Cheese
$8.00
Bayley Hazen - Blue Cheese
8.75
$Entrees
Bacca Fresca
$14.50
Vodka, limoncello, framboise, lemon and fresh raspberries... served long and charged with prosecco.
Broadway
$14.50
Vodka, fresh lemon, strawberries, and Thai basil with rhubarb essence...served over ice.
Accidental Crossing
$14.50
London dry gin, pink grapefruit cordial, fresh lemon and Cocchi Americano Rosa...served up with orange blossom essence.
Essex Street
$14.50
London dry gin, cucumber, dill, fresh lime and elderflower cordial with a pinch of sea salt?served up.
Hummingbird
$14.50
Angostura 7 Year rum, fresh lime and vanilla bean syrup with a dash of Angostura bitters...served up.
El Mariachi
$14.50
Silver tequila, Del Maguey ?Vida' mezcal, fresh lemon, strawberries and mint with a touch of Campari?over crushed ice.
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