Fall K-Grub Specials
To celebrate the harvest of fall. Chef Debbie lee has come up with a few of her grub favorites.Small Grub
$3.00
Ginger soy beef skewers, Chile tomatoes fried Korean peppers, smoked paprika salt.
Medium Grub
$5.00
Mung bean pancake, steamed pork belly, kimchee kimchee fried rice, scallions, twice fried pork belly.
Large Grub
$7.00
Curry burger rice, rib eye patty, veggie curry stir fried kimchee and pork belly and seasonal veggies.
Sweet Grub
5.00
Bacon coffee cupcake, butterscotch genoise and coffee buttercream.
$Small Grub
Robata Skewers Grub
$3.00
2 per order.
Bacon, Wrapped Rice Cylinders and Jalapeno Ponzu Grub
$3.00
Kimchee Citrus Pork and Roasted Fuji Apple Grub
$3.00
Tofu, Japanese Eggplant, Pimento Scallion Glaze Grub
$3.00
Salmon, Scallion and Korean Miso Honey Grub
$3.00
Spicy Chicken and Korean Peppers Grub
3.00
$Medium Grub
Spicy Chilled Buckwheat Noodles Grub
$5.00
Fuji apples and Korean veggies.
Seoultown Spuds Grub
$5.00
Garlic fried potato wedges and Chile sauce drizzle.
Modern Mandu Grub
$5.00
Korean potstickers, choice of pork or kimchee.
Kimbap Grub
5.00
Korean style sushi, beef or kimchee.
$Large Grub
Korean Fried Chicken Grub
$7.00
Garlic glaze and pickled daikon.
Mama Lee's Meatloaf Grub
$7.00
Ground rib eye, soy onion demi and crispy shitake.
Korean Nachos Grub
7.00
Fried rice cakes, smoky chile queso, soy braised pork and kimchee salsa.
$Sweet Grub
Fuji Apple Eggroll
$5.00
Ginger marscarpone.
Grilled Nutella Bhang
5.00
Seasonal berries.
$Shrimp Pump
Specialties.Victoria Sandwich
$8.00
Sauteed shrimp and smoked salmon served on a toasted French roll with red bell pepper, baby greens and a spicy aioli dressing.
Greek Shrimp Sandwich
$7.50
Sauteed shrimp and a Mediterranean tomato sauce served on a toasted French roll, topped with feta cheese and basil.
Po Boy
$7.50
Tempura bottered shrimp, served on a toasted French roll with baby greens, Roma tomatoes and a remoulade sauce.
Seared Sashimi Salad
$8.00
Sashimi grade ahi tuna seared and served on a bed of baby greens, drizzled with a soy onion dressing.
The Frylander Fish and Chips
$8.00
Guinness beer battered haddock with french fries. A maclead family recipe there can be only one.
Shrimp and Chips
8.00
Guinnerr beer bottered shrimp with french fries.
$Small Bites
Drunken Shrimp Taco
$3.00-5.00
Shrimp marinated in on aromatic sherry ginger sauce, sauteed and served on a tortilla.
Shrimp Bruschetta
$6.00
Sauteed shrimp with a Mediterranean tomato sauce served on toasted French bread and topped with feta cheese and basil.
Sashimi Tuna Taco For 3
$7.00
Sashimi tuna and avocado served in a crispy corn tortilla, topped with a soy onion dressing and onion crisps.
Sides
3.00
Shoe string french fries.
$Banh Mi
Served on 12" sandwiches.Grilled Pork Banh Mi
$5.00
Lemongrass Chicken Banh Mi
$5.00
Vegetarian Tofu Bnah Mi
$5.00
Vietnamese Deli Special Banh Mi
6.50
$Vietnamese Tacos
Lemongrass Chicken Taco
$2.50
Grilled Pork Taco
$2.50
Tofu Taco
2.50
$Hot Wraps
Silence of the Lambs Wrap
$8.00
Marinated roasted leg of lamb, middle eastern rice, spaghetti squash, red pepper hummus and pomegranate red wine sauce.
Good Fellows Wrap
$8.00
Grilled New York steak, roasted garlic potatoes, gorgonzola cheese with cracked peppercorns and red beet horse radish creme fraiche.
Rosemary's Baby Wrap
$8.00
Rosemary chicken, smoked Gouda, Israeli couscous with sun-dried tomatoes, pine nuts, basil pesto and balsamic reduction.
Off the Hook Wrap
$8.00
A fresh cut of salmon, grilled with lemon dill basmati rice, asparagus and tobiko wasabi aioli.
Greens Mile Wrap
$8.00
Roasted vegetables (vegetarian), Bufala mozzarella dressed with horseradish creme fraiche (squash, zucchini, eggplant, red peppers, brussels sprouts, onions, garlic and mushrooms.
Gone Fishin Wrap
8.00
Pan bagnat. Served cold albacore tuna, nicoise olives, eggs, bermuda onions, tear drop tomatoes, French greens beans, marinated roasted potatoes, organic baby field greens and caper berry aioli and mustard vinaigrette served inside a boule roll.
$Sides
Garlic Fries
$3.00
Served with caper-berry anchovy aioli.
Truffle Fries
3.00
Served with caper berry anchovy aioli.
$Dessert
Our Signature Classic Cheesecake
3.00
A new and exciting flavor each week. Bistro on wheels.
$Coolhaus
Big Scoop
$3.00-5.00
Pints of Ice Cream
$9.00
Ice Cream Sandwich and Edible Wrapper
$5.00-8.00
Ice Cream Sandwich Sky Craper
$20.00
Menu for Gourmet Food Trucks at the Victorian is provided by findrestaurantmenu.com
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