Entree
Amatriciana
$16.00
Handmade tonnarelli in a sauce with specially-sourced imported tomatoes from Puglia, Pecorino Romano DOP, guanciale (pork) & red chili pepper
Brodo
$16.00
Handmade meat tortellini (contains pork) in a delicate vegetable, chicken & beef broth.
Lasagna
$15.00
Traditional Lasagna from Bologna made with seven layers of green pasta with a sauce of beef, pork, cheese and bechamel
Pomodoro
$15.00
Handmade tonnarelli in our signature pomodoro sauce made with specially sourced imported tomatoes from Puglia & 24-month aged Parmigiano-Reggiano
Arrabbiata
$14.00
Handmade tonnarelli in a sauce made with specially sourced imported tomatoes from Puglia, red chili pepper garlic and parsley.
Pomodoro Semplice
$15.00
Handmade tonnarelli in our signature pomodoro sauce made with specially sourced imported tomatoes from Puglia.
Tagliatelle olio e sale
$13.00
Tagliatelle with extra virgin olive oil and a pinch of salt.
Ravioli di Ricotta
$15.00
Handmade ricotta cheese ravioli in our signature pomodoro sauce.
Ravioli ai Carciofi
$15.00
Handmade artichoke ravioli in extra virgin olive oil and artichoke.
Ravioli di Carne
15.00
Handmade meat ravioli (beef and pork) in simple pomodoro sauce.
$Roasted Side Dishes
Broccolini
$6.00
Broccolini with olive oil, salt and garlic
Cavolfiori
$6.00
Cauliflower with garlic, olive oil and red chili pepper
Funghi
6.00
Roasted Mushrooms with salt, pepper and rosemary.
$Non-Alcoholic Drinks
Mexican Sprite
$3.00
Mexican Coke
$3.00
Diet Coke
$3.00
Panna
$4.00
Pellegrino
$4.00
Menu for Uovo is provided by findrestaurantmenu.com
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