Estate Restaurant + Bar

Estate Restaurant + Bar Menu

(310) 394-7722
1519 Wilshire Blvd, Santa Monica, CA 90403

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Roasted Jalapeno and Piquillo Hummus
$10.00
Queso fresco. Served with olive oil toasted flatbread.
Roasted Jalapeno and Piquillo Hummus with Crudites
$14.00
Queso fresco.
Japanese Eggplant
$11.00
Saikyo miso glaze, roasted sesame seeds.
Brussels Sprouts and Sweet Potatoes
$15.00
Maple-balsamic glaze, queso fresco, shaved almonds, and sweet potato chip.
Crispy Caulifower
$14.00
Micro rice cracker, smoked cheddar, micro cilantro, spicy coconut sauce.
Haricot Vert Salad
$16.00
French green beans, semi-oven-dried shiitake mushrooms, red onions, micro rice cracker roasted white sesame dressing.
Tuna Crispy Wonton "Tacos"
$12.00-16.00
Ahi tuna tartar, pickled cucumber, and ginger guacamole.
Crispy Calamari
$15.00
Fried leeks, spicy cucumber salad, red curry vinaigrette.
BBQ Pork Short Rib
$18.00
Roasted fuji apple glaze, pickled organic baby carrot.
Wagyu Beef Meatballs
$18.00
Roasted organic cluster tomatoes, grilled pita.
Roasted Beets and Burratta
$18.00
Radicchio, date vinaigrette, lavash chip.
Baby Gem Salad
$16.00
Pickled watermelon radish, charred corn, avocado, tortilla strips, smoked cheddar-cilantro dressing.
Farmers Market Flatbread
19.00
Red and yellow bell pepper, jalapeno, basil, sweet cherry tomato, baby tatsoi, mozzarella, pistachio pesto.

$Noodles and Rice


Maine Lobster Tail with Black Fettuccine
$34.00
Squid ink pasta, fresh peas, lobster-tarragon "bisque", grilled baguette.
Pad Thai
$19.00
Shrimp, chicken, fried tofu, eggs, onions, red bell pepper, roasted peanut, lime.
Estate Fried Rice
18.00
Diced steak, shrimp, candied ginger, red bell pepper, shiitake mushroom, egg, jasmine rice.

$Sea


Scottish Salmon
$32.00
Marcona almond pesto, fava beans, haricot vert, gigli pasta, basil cream sauce, lotus root chips.
Alaskan Black Cod
$35.00
Grilled shiitake mushroom salsa, edamame rice, pickled cauliflower, unripen sweet pickled plum, miso glaze.
Whole Branzino "Aqua Pazza"
32.00
Mediterranean condiments, smashed yukon gold, cherry tomato, house herbs de provence.

$Land


Double Pork Chop "Heluka"
$32.00
Beeler farms pork chop, apple wood smoked bacon, caramelized cipollini, roasted kabocha pumpkin mash, balsamic thyme sauce.
Roasted Australian Lamb Chops
$38.00
2 chops. Zucchini-Parmagiano caponata, potato aligot, broccolini, Dijon-fine herbs sauce.
Filet Mignon
35.00
8 oz. Angus beef, mashed Okinawa potatoes, creamed spinach, asparagus, green peppercorn sauce.

$Desserts


Fuji Apple "Cannelloni"
$12.00
Caramel sauce, salted caramel ice cream.
Banana Cake
$12.00
Plantain chip, banana gelato.
Warm Frangelico Flourless Chocolate Cake
$12.00
Churros con leche ice cream, mocha sauce.

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