Side
Dal Bukhara
$10.00
Urid, rajma dal, cloves, and smoked paprika.
Dal Fry
$9.00
Yellow split lentil, kalonji, mustard seeds, Kashmiri chili, and curry leaf.
Palak Paneer
$11.00
Spiced spinach and farmers paneer.
Aloo Gobi
$11.00
Roasted cauliflower, marble potatoes, and spiced tomato masala.
Aged Sella Basmati Rice
$4.00
Saffron Rice
$5.00
Coconut Rice
$5.00
Naan
$4.00
Garlic Naan
$5.00
Malai Naan
$7.00
Lachha Paratha
$6.00
Onions & Chilis
$4.00
Raita
4.00
$Start
Seasonal Poriyal
$13.00
South Indian stir fry, onions, coconut, cashew, mustard seeds, and curry leaves.
Papadum and Chutney’s
8.00
Lentil chips and chutney’s.
$Street
Pani Puri
$9.00
Puff pastry, mung bean, chickpea, shallots, and tamarind-mint water.
Avocado Bhel Puri
$12.00
Citrus, rice puff, Indian vermicelli, and tamarind-chili garlic chutney.
Hara Bara Kabob
$12.00
Spinach-sorrel-farmers market potato, stuffed paneer, and garbanzo chutney.
Vada Pav and Idli Fries
$9.00
Spiced potato patty, gun-powder seared pav bread, and steamed rice fries.
Keema Pav
13.00
Minced lamb leg, coriander chili, and gun-powder seared pav bread.
$Tandoor
Afghani Seekh Kabob
$16.00
Ground lamb, fennel-star anise-ginger rub, and tomatillo chutney. Served with onions and roasted zucchini.
Malai Chicken Tikka
$15.00
Boneless rib, malai marinade, star anise, fennel, garlic, and tamarind chutney. Served with onions and roasted zucchini.
Charbroiled Paneer Tikka
$14.00
Indian cottage cheese, yogurt, kalonji, curry leaf marinade, and mint chutney. Served with onions and roasted zucchini.
Charbroiled Salmon Kabob
16.00
Dijon mustard, dill leaf, chile chutney, marinade.
$Dosa
Classic Masala Dosa
$14.00
Mashed spiced masala potato and onion-cashew nuts. Rice and lentil crepe.Served with sambar(South Indian soup), coconut, and tomato chutney.
Cheese Dosa
$15.00
Farmers’ paneer and spiced ricotta. Rice and lentil crepe.Served with sambar(South Indian soup), coconut, and tomato chutney.
Fungi Mushroom Dosa
$16.00
Farmers’ market mushroom and curry leaf. Rice and lentil crepe.Served with sambar(South Indian soup), coconut, and tomato chutney.
Paper Dosa
$15.00
Thin large and side of masala mashed potato. Rice and lentil crepe. Served with sambar(South Indian soup), coconut, and tomato chutney.
Lamb Keema Dosa
16.00
Minced leg, coriander, and chili. Rice and lentil crepe.Served with sambar(South Indian soup), coconut, and tomato chutney.
$Pot
Goan Prawn Masala
$23.00
Black tiger, coconut milk, mustard seeds, round chili, onion-tomato masala, and curry leaves.
Channa Bhatura
$18.00
Garbanzo beans, garlic oil, roasted garam spices, and puff wok fried bread.
Kashmiri Rogan Josh
$20.00
Boneless lamb leg, kashmiri chili onion-tomato stew.
Butter Chicken
19.00
Boneless leg meat, butter tomato curry.
$Drink
Aqua Panna
$4.00
Pellegrino
$4.00
Ginger Beer
$6.00
Cannonball (bottle)
$39.00
Thums Up
$4.00
Limca
$4.00
Coke
$4.00
Diet Coke
$4.00
Sprite
$4.00
Mango Lassi
$5.00
Taj Mahal
$9.00
Brander Sauvignon Blanc (bottle)
$52.00
Di Bruno Grigio (bottle)
$45.00
True Myth Chard
$39.00
Menu for TUMBI Craft Indian Kitchen is provided by findrestaurantmenu.com
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