Breakfast and Eggs
Granola Brunch
$10.00
Fresh fruit and organic yogurt.
Waffle and Organic Seasonal Berries Brunch
$15.00
Whipped mascarpone cheese and maple syrup.
French Toast Brunch
$15.00
Scrambled eggs, crispy bacon and organic maple syrup.
Fines Herbes Omelet Brunch
$15.00
Boursin cheese. Served with mixed green salad and roasted potatoes.
Ratatouille Omelet Brunch
$15.00
Goat cheese and basil. Served with mixed green salad and roasted potatoes.
Parisien Omelet Brunch
$16.00
French ham, Gruyere, onion and wild mushroom. Served with mixed green salad and roasted potatoes.
Spinach Benedict Brunch
$15.00
Brioche toast with steamed spinach and Hollandaise. Served with mixed green salad and roasted potatoes.
Wild Mushroom Benedict Brunch
$16.00
Brioche toast and Hollandaise. Served with mixed green salad and roasted potatoes.
Smoked Salmon Benedict Brunch
$18.00
Brioche toast with smoked Scottish salmon and Hollandaise. Served with mixed green salad and roasted potatoes.
Grilled Filet Mignon Benedict Brunch
$20.00
Brioche toast with beef tenderloin medallions and Hollandaise. Served with mixed green salad and roasted potatoes.
Farro and Goat Cheese Risotto Benedict Brunch
$17.00
Green lentils, kale and Hollandaise. Served with mixed green salad and roasted potatoes.
2 Poached Eggs Brunch
$16.00
Farmer's market vegetables with pesto.
2 Sunny Side Up Eggs Brunch
16.00
Quinoa and farmer's market vegetables.
$Brunch Starters and Salads
Pastry Basket Brunch
$12.00
Pain au chocolate, butter croissant, almond croissant and apricot danish.
Shaved Brussels Sprouts Salad Brunch
$16.00
Farro, smoked bacon, lemon, Parmigiano and balsamic reduction.
Beets and Burrata Tower Brunch
$17.00
Baby arugula, candied walnuts and basil coulis.
Quinoa Vegetable Feta Salad Brunch
17.00
Quinoa, Kalamata olives, cherry tomatoes, and feta cheese.
$Brunch Sandwiches and Entrees
Croque Madame Brunch
$16.00
Grilled wheat bread, French ham, Gruyere cheese and sunny side up eggs. Served with mixed green salad and fingerling frites.
Angus Beef Burger Brunch
$16.00
Swiss cheese and caramelized onions. Served with mixed green salad and fingerling frites.
Lobster Burger Brunch
$24.00
Grilled main lobster and spicy coleslaw. Served with mixed green salad and fingerling frites. Spicy.
Scottish Salmon Brunch
$26.00
Grilled asparagus, quinoa and lemon beurre blanc.
Mary's Organic Free Range Chicken Breast Brunch
25.00
Porcini mushrooms, sun-dried tomato farro risotto, roasted Brussels sprouts, Madeira jus and balsamic.
$Brunch Sides
Bacon Brunch
$5.00
Roasted Potatoes Brunch
$5.00
2 Merguez Brunch
$5.00
Mixed Vegetables Brunch
$5.00
Rice Brunch
5.00
$Starters
Soup of the Day
$12.00
Chef's selection. Please contact restaurant for today's selection.
Jambon Melon
$16.00
Parma prosciutto, melon and arugula.
Beef Carpaccio
$18.00
Baby arugula, pine nuts, ginger and Parmigiano cheese.
Tuna Tartare
$18.00
Endive, mango, scallions, avocado and ginger.
Grilled Octopus
$18.00
Medley of quinoa, feta cheese and Kalamata olives.
Mezze Appetizer
$18.00
Served with homemade pita, flatbread, kibbeh, falafel and spanakopita.
1/2 Dozen Shucked Oysters
18.00
Marinated seaweed salad, lemon, shallot vinegar and horseradish ketchup.
$Salads
Arugula and Endive Roquefort Salad
$16.00
Pink Lady apple, walnuts and shallot vinaigrette.
Shaved Brussels Sprouts Salad
$16.00
Farro, smoked bacon, lemon, Parmigiano cheese and balsamic reduction.
Beets and Burrata Tower
$18.00
Baby arugula, candied walnuts and basil coulis.
Maine Lobster Salad
25.00
Avocado, Belgian endive, radish, heart of palm and truffle vinaigrette.
$Charcuterie and Cheese
Assorted Cheese
$16.00
3 pieces. Served with toasted walnut bread.
Charcuterie Selection
18.00
3 pieces. Served with condiments and toasted walnut bread.
$Vegetarian
Quinoa Bowl
$22.00
Baby carrots, broccolini, mushroom, kale, toasted pine nuts and pistou.
Vegetable Couscous
$24.00
Rutabaga, parsnip, turnip, kohlrabi, red pepper, cauliflower, zucchini and harissa.
Pappardelle Pasta
26.00
Russian kale, porcini mushrooms, capers, sun-dried tomato Pernod sauce and Parmigiano cheese.
$Entrees
Mussels
$26.00
P.E.I. mussels, white wine, shallots, garlic and parsley. Served with fingerling potato frites.
Scottish Salmon
$29.00
Grilled vegetables and lemon beurre blanc.
Hanger Steak
$28.00
Served with fingerling potato frites and shallot sauce.
Mary's Organic Free-Range Chicken Breast
32.00
Porcini mushrooms, sun-dried tomato farro risotto, roasted Brussels sprouts, Madeira jus and balsamic.
$Specialties
White Sea Bass
$34.00
Served with a medley of quinoa, seasonal vegetables and harissa emulsion.
Day Boat Scallops
$38.00
Sesame-crusted scallops, wild rice and a piperade of vegetables and pesto sauce.
Rack of Lamb
$38.00
Served with potato gratin, haricot vert and rosemary infusion.
Couscous Royale
$38.00
Lamb chops, lamb stew, chicken, merguez sausage and harissa.
Filet Mignon
$46.00
8 oz. filet mignon, fingerling potato frites, haricot vert and porcini sauce.
Prime Ribeye
48.00
12 oz. prime ribeye, fingerling potato frites, haricot vert and porcini sauce.
$Sides
Potato Gratin
$7.00
Fingerling Potato Frites
$7.00
Sauteed Brussels Sprouts
$7.00
Broccolini
$7.00
Grilled Asparagus
$7.00
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