Beverages
French Press Coffee
$6.00
Espresso
$3.00
Latte
$4.00
Cappuccino
$4.00
Loose Leaf Tea
6.00
Please contact restaurant for selection.
$ Salads
Baby Arugula Salad
$12.00
With red onion, heirloom tomato, dates, watermelon radish and roasted lemon vinaigrette.
Panzanella Salad
$13.00
With Persian cucumber,spinach,eggplant and oregano vinaigrette
Charred and Raw Chopped Salad
13.00
Endive, romaine, currant, pine nut, pickled onion, red pepper, crispy garlic and garbanzo.
$Plates
Egg Shakshuka
$9.00
With orange puttanesca, tomato, baby carrot, crispy bread and creme fraiche.
Poached Eggs and Chorizo
$12.00
With asparagus, griddled baguette and red wine bearnaise.
Lemon Salted Butter Crepes
$10.00
With Greek yogurt, minted berries and almond crumble.
Black Pepper Pain Perdu
$9.00
Oregano caramel, crispy pork belly and fig marmalade.
Salt Roasted Potatoes
$9.00
With bold aioli.
Crudite of Vegetables
$11.00
Market vegetables with almond romesco and house ranch.
Crudo of Tuna
$17.00
With pickled strawberry, red onion, pink peppercorn and saffron.
Crudite of Vegetables
$11.00
Market vegetables with almond romesco and house ranch.
Fried Smelt
$11.00
With roasted lemon sauce and radicchio.
Arugula Salad
$12.00
With red onion, cherry tomatoes, dates and capers.
Salt Roasted Potatoes
$9.00
With bold aioli.
Swiss Chard
$9.00
With garlic and chili.
Skirt Steak
$18.00
Oregano chimichurri and sea urchin butter.
Whole Branzino
23.00
Fig pomegranate glaze.
$ Sandwiches
Skirt Steak Sandwich
$15.00
With garlic aioli, raw red onion, arugula, pickled cucumber and oregano chimichurri.
Linguica Sausage Sandwich
$14.00
With blood orange mustard, piperade and crispy chickpeas.
Moorish Chicken
$13.00
With dates, chicken chicharrones, and raw red onion
Braised Mushroom Daube
12.00
With Kale, olives, chili and Greek yogurt
$Shellfish
Shellfish
$19.00
Choice of shellfish and broth.
Shellfish
18.00
Choice of shellfish and broth.
$Lunch Large Plates
Crispy Skin Trout Large Plate
$19.00
With baby spinach and walnut guanciale gribiche.
Skirt Steak Large Plate
19.00
With baby carrot, oregano chimichurri and sea urchin butter.
$ Desserts
Trio of Sorbets
$9.00
With bitter chocolate.
Chocolate Chili Crepe
$9.00
With Nutella and coffee whipped cream.
Blood Orange Tridolo
$10.00
With semolina cake and fruit compote. Served with rosemary cookies.
Menu for Maré Santa Monica is provided by findrestaurantmenu.com
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