Box
Ton Jiru
7.00
Daikon radish, carrots, shredded burdock roots and sliced pork cooked in mi so bonito broth, a drop of sesame oil.
$Salad
Albacore Tuna Salad
$14.00
Seared albacore tuna tossed with greens, carrots, chopped cucumber, chopped tomato, and daikon sprout, topped with crispy lotus roots chips.
Curry Napa Cabbage Salad
$14.00
Shredded Napa cabbage tossed with curry ranch dressing topped with kidney beans and garbanzo beans.
Green Beans Salad
$12.00
Crispy boiled green bean tossed with sesame dressing serve on top of green lettuce and crispy won ton cup.
Avocado and Tofu Salad
14.00
Extra soft tofu and avocado on top of fluffy greens, covered with roasted sesame dressing and topped with crispy roasted green peas crunch and kidney beans.
$Small Bite
Edamame
$5.75
Freshly boiled green soy beans, served with natural salt from japan.
Shiokara
$6.00
Strongly salted squid and its guts.
Takowasa
6.00
Chopped wasabi marinated chopped raw octopus.
$Sozai
Kinpira Gobo
$7.95
Julian cut burdock roots and carrots stir fried with sesame oil, flavored with soy sauce, sweet miring and spangle of sesame seed.
Hijiki Seaweed
$7.95
Lightly pan fried hijiki seaweed and carrots with sesame oil, simmered in the broth of soy sauce and sweet miring.
Zenmai-Ni
$7.95
Stir fried flowering fern, carrots, yam noodle and bean curd simmered in bonito, soy sauce and mirin
Potato Salad
$7.95
Steamed and mashed potato, lightly salt and peppered, and add veg e mayonnaise. Mixed with lightly boiled onion, carrots and cucumber.
Marinated Tofu
$7.95
Lightly potato starch and fried tofu, marinated in the sauce of sesame oil, soy sauce and vinegar. Topped with chopped tomato, cucumber and Masai radish pickles.
Kabocha Salad
$7.95
Steamed Kochab pumpkin in bite size block, lightly salt and peppered, and mixed with veggie mayo. Sweetness come naturally from Kochab pumpkin.
Sunomono
$7.95
Vinegar marinated cucumber salad with daikon radish, wakame seaweed and shrimp.
Spinach Ohitashi
$7.95
Lightly boiled spinach bunch marinated in soy sauce, sake, sweet mirin and bonito broth. Topped with shredded dry bonito.
Marinated Japanese Eggplant
7.95
Lightly fried Japanese eggplant marinated in the broth of bonito, soy sauce and sweet sake “mirinnâ€. Topped with chopped green onion and shredded leek.
$Cold Soba Noodle
Zarusoba
$14.00
Buckwheat noodle cooked and chilled in ice cold water. Served with homemade soda-tsuyu dipping sauce.
Tororo and Okra Soba
$16.50
Buckwheat noodle cooked and chilled in ice cold water, topped with chopped okra and grated yam potato.
Tori Goma Soba
16.50
Buckwheat noodle cooked and chilled in ice cold water, topped with shredded sesame sauced chicken breast and cucumber.
$Hot Soba Noodle
Hanamaki Soba Tokyo Style
$16.50
Asakusa, Tokyo style hot soba noodle soup of bonito broth, filled with dry seaweed and grated daikon radish.
Tanuki Soba
$16.50
Hot soba noodle soup of bonito broth topped with tempura crunch, green onion and wakame seaweed.
Kitsune Soba
16.50
Hot soba noodle soup of bonito broth topped with soy-miring flavored bean card and wakame seaweed.
$Yakisoba
Sosu Yakisoba
$12.80
Stir fried egg noodle with cabbage, carrots and sliced pork. Flavored with Worcestershire sauce, topped with Honoria and bonito flakes.
Shio-Kouji Yakisob
12.80
Stir fried egg noodle with cabbage, carrots and sliced pork. Flavored with fermented salty rice and, topped with Honoria and bonito flakes.
$Something Hot
Kakuni
$17.00
6hr simmered pork belly, flavored with soy sauce, sweet miring and sake, accompanied by hard-boiled egg and steamed potato.
Butakim
$15.00
Stir fried sliced pork, spicy kimchee, assorted mushrooms and boa cloy.
Ebi Mayo
$15.00
Tempura buttered shrimp fried to golden brown, covered with our original sweet chili mayo sauce.
Kara-Age
$15.00
J-style fried chicken. Skin and bone off chicken thigh pieces marinated in soy sauce, sake and ginger. Powdered and deep fried.
Grilled Miso Salmon
$15.00
Sashimi quality Atlantic salmon marinated in mi so and sweet sake “mirinâ€, then grilled to perfect.
Katsuni
$16.00
Tonkatsu lightly simmered in soy sauce, sweet mirin with onion, covered with half way cooked egg over it.
Tuna Croquett
$16.00
Minced tuna mixed with chopped green onion, ball shaped to breaded and deep fried. Served with shredded cabbage and daikon mayo sauce.
1 lb Grilled Chicken
$19.50
Bone-in whole chicken leg grilled to perfection, smoothed with spicy yuzu pepper paste
Tonkatsu
$16.00
Pork tenderloin fillet breaded and deep fried. Serve with shredded cabbage and tonkatsu sauce.
Potato Croquette
$11.00
Steamed and mashed potato, mixed with edamame soy beans. Ball shaped breaded and deep fried. Served with shredded cabbage and tonkatsu sauce.
Asari Clam with Garlic Butter
$14.00
Wok sauteed manila clam and assorted mushrooms with a broth of bonito, soy sauce, garlic and butter.
Okonomiyaki
13.50
Savored Japanese pancake. Sliced pork, chopped cabbage, red ginger and dried shrimp mixed in the butter of flower, egg and grated yam potato. Topped with thick okonomi sauce, Honoria, shredded bonito flakes.
$Sashimi Raw Seafood
Tuna Sashimi
$15.00
Yellowtail Sashimi
$15.00
Salmon Sashimi
$15.00
3 Kinds Sashimi Assorted
$22.00
Tuna, yellow tail and salmon. 3 slices each.
"Blow Torched" Mackerel
$15.00
Vinegar marinated sashimi mackerel blow torched at your table
Salmon Sashimi with Neg i-Shio Dressing
$15.00
Salmon sashimi with neg i-shio chopped green onion and grated sesame seeds, mixed with soy sauce, ponzu and sesame oil topped with chopped green onion.
Spicy Tuna Dip
$13.95
Minced tuna mixed with takuma original blend spicy mayo sauce, topped with green onion. Served with crispy rice crackers. Hot and spicy.
Yellow tail Sashimi with Sumiso Dressing
$15.00
Yellow tail sashimi tossed with sumiso vinegar, mi so and mustard) and green onion.
Albacore Tuna and Avocado Tartare
15.00
Chopped avocado, cucumber and tomato tossed with chopped seared albacore tuna sashimi.
$Rice
Scallop Brown Rice Risotto
$16.00
Carefully slow cooked brown rice with creamy lobster broth and scallop in sizzling hot stone bowl and topped with freshly shaved Parmesan cheese.
Salmon Fried Rice
$14.00
Wok fried rice with grilled sashimi quality salmon flakes and green onion and egg.
Soboro Gohan
$14.00
Soy sauce simmered ground chicken and scrambled egg on fluffy steamed rice in clay pot. Good to share for 2people
Ochazuke
$12.00
U me plum or kombu seaweed broth of kelp and light colored soy sauce serve over steamed rice. Topped with rice crunch, nor. Green onion and your choice of ume or kombu.
Steam Rice
$2.50
Menu for Takuma is provided by findrestaurantmenu.com
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