Antipasti
Mozzarella Alla Caprese
$12.00
Fresh mozzarella cheese, locally grown tomatoes, basil and extra virgin olive oil
Carpaccio Di Tonno
$14.00
Thin sliced fresh tuna with marinated cannellini beans.
Capriccio Imperiale
$15.00
Cold seafood salad with wild caught baby lobster, shrimp, calamari, green beans, lemon olive oil.
Fagioli All' Adriatica
$13.00
White cannellini beans, shrimp, scallops, scallions, with lemon, extra virgin olive oil and parsley.
Bresaola Alla Vatellina
$15.00
Thin sliced cured imported air dried beef topped with grilled zucchini, celery root, imported shaved parmesan cheese and a house mustard dressing
Melanzane Alla Caprina
$12.00
Rolled eggplant stuffed with light goat cheese and herbs in a tomato sauce.
Antipasto Il Forno
$17.00
Assorted plate of imported cold cuts and cheese.
Antipasto Misto
14.00
Roasted peppers, chilled seafood salad, fresh mozzarella, tomatoes, basil and olive oil.
$Salad
Caesar
$9.00
Romaine lettuce, parmesan cheese, croutons and homemade caesar dressing.
Lombarda
$9.00
Organic baby mixed greens, alfalfa sprouts, dried ricotta cheese, dried cranberries and lightly tossed with a raspberry vinegar dressing.
Arugula, Radicchio E Parmigiano
$10.00
Arugula and radicchio salad with thinly shaved parmesan cheese served in an olive oil and balsamic vinegar dressing.
Dell Ortolano
$8.00
Mixed greens, radicchio and tomatoes in a special house dressing.
Principessa
11.00
Organic spinach, chianti poached pears, frisée, asparagus, roasted hazelnuts, goat cheese, lemon ginger dressing.
$Soups
Pasta E Fagioli
$8.00
Tubetti pasta and tuscan cannelini beans.
Zuppa Del Giorno
8.00
Soup of the day.
$Entrees
Pollo Alla Casareccia
$18.00
Free-range chicken breast (Mary's farm) served with fresh and sun dried tomatoes, artichokes and leeks in a white wine sauce.
Rotolo Alla Brace
$19.00
Free-range chicken breast (Mary's farm) stuffed with grilled zucchini, eggplant, mozzarella, then rolled and sautéed with shiitake mushrooms in a marsala wine sauce.
Filetto Agrodolce
$28.00
Filet mignon with leeks and mushrooms in a reduction of port wine and aged balsamic sauce.
Filetto Al Capriccio
$28.00
Filet mignon, lightly seasoned and grilled, topped with kalamata black olives, capers, fresh tomato, basil and fresh artichokes with a splash of extra virgin olive oil.
Tagliata Di Manzo
$25.00
Thinly sliced fillet mignon grilled and served with organic baby mixed greens.
Ossobuco Alla Milanesse
$28.00
Veal shank served on a bed of italian arborio rice seasoned with saffron.
Trancio Di Salmone
$24.00
Naturally farmed salmon in a champagne herb sauce.
Pesce Bianco All' Adriatica
$23.00
Lake superior whitefish sautéed with fresh tomatoes, zucchini, herbs and spices.
Medaglioni Di Vitello
$23.00
Free-range veal medallions sautéed with porcini mushrooms in a marsala wine sauce.
Bollito Di Mare
$19.00
Steamed seafood bouillabaisse with a tomato broth, peperoncino, garlic and parsley.
Scampi Al Curry
20.00
Wild caught scampi sautéed with curry sauce, served on a bed of arborio rice.
$Pasta
Pappardelle All' Abruzzese
$16.00
Homemade large ribbon pasta in a lamb red sauce.
Fettuccine Il Forno
$17.00
Homemade fettuccine with shrimp, scallops, leeks, wild mushrooms and homemade pesto sauce.
Ravioli Spinaci E Ricotta
$16.00
Homemade ravioli with spinach and ricotta cheese, in a porcini mushrooms cream sauce.
Pappardelle Riviera
$17.00
Homemade large ribbon pasta with fresh artichokes, mushrooms, shrimp, in a light olive oil, garlic and saffron sauce.
Gnocchi Al Filo
$17.00
Homemade potato dumplings with tomato sauce, sweet peas and mozzarella cheese.
Farfalle Al Salmone
$17.00
Bowtie pasta, naturally farmed salmon, green onions, green beans organic radicchio and tomatoes in a light cream sauce.
Trofie Al Gusto
$16.00
Trofie pasta with prosciutto, broccoli, artichokes, zucchini and pine nuts in olive oil and garlic sauce.
Sagne A Pezzi Al Rustico
$19.00
Homemade flat pasta, fresh clams, black olives, white wine, and a touch of tomato garlic sauce.
Risotto Smeralda
$19.00
Italian arborio rice with wild caught baby lobster, asparagus and zucchini in a saffron sauce.
Rigatoni Alla Bolognese
$14.00
Short tube pasta with homemade meat sauce.
Linguine Mare E Monti
$19.00
Baby lobster, shiitake mushrooms and fresh tomatoes in a creamy red bell pepper sauce.
Tortellini Nuovi
$14.00
Chicken stuffed tortellini in a light cream pink sauce with sun dried tomatoes and asparagus.
Capellini Allo Scoglio
$17.00
Angel hair pasta, shrimp, thinly chopped fresh vegetables, garlic, olive oil, basil, and a touch of cognac.
Spaghetti Integrali Primavera
15.00
Whole wheat pasta, with assorted fresh vegetables, light olive oil and garlic sauce.
$Pizza
Margherita
$13.00
Mozzarella cheese, basil and tomato sauce.
Alla Roiese
$16.00
Mozzarella cheese, goat cheese, fresh tomatoes, arugula and prosciutto di parma.
Alla Valtellina
$15.00
Mozzarella, dried ricotta cheese, fresh tomatoes, leeks, bresaola and arugula.
Domenico's Pizza
$15.00
Pesto, buffalo mozzarella, fresh and sun dried tomatoes, potatoes and prosciutto.
All Pollo Bbq
$14.00
Bbq chicken breast, smoked mozzarella cheese, red onions and italian parsley.
Capricciosa
$14.00
Mozzarella cheese, tomato sauce, mushrooms, artichokes and black olives.
Alla Salsiccia
$15.00
Chicken sausage, mushrooms, red and yellow bell peppers.
Ai Funghi Selvatici
$13.00
Mozzarella cheese, tomato sauce and mixed wild mushrooms.
Al Pollo Piccante
$14.00
Spicy breast of chicken, grilled onions, fresh tomatoes and hot peppers.
Calzone Di Verdure
$14.00
Mozzarella cheese, goat cheese, organic spinach, broccoli, eggplant and green onions.
Antipasti
Antipasto Misto
$13.00
Roasted peppers, chilled seafood salad, fresh mozzarella, tomatoes, basil and olive oil.
Mozzarella Alla Caprese
$12.00
Fresh mozzarella cheese, locally grown tomatoes, basil and extra virgin olive oil.
Carpaccio Di Tonno
$15.00
Thin sliced fresh tuna with marinated cannellini beans.
Melanzane Alla Caprina
$11.00
Baked rolled eggplant stuffed with light goat cheese and herbs in a tomato sauce.
Bresaola Alla Valtellina
$12.00
Cured imported beef topped with grilled zucchini, celery root and shaved parmesan cheese in a house mustard dressing.
Insalata Di Mare Posillipo
12.00
Seafood salad with black olives, lemon, parsley and olive oil.
$Salads
Arcobaleno
$10.00
Organic radicchio, belgian endive, spinach, walnuts & dry ricotta, balsamic vinaigrette.
Trittico Campagnolo
$12.00
Organic baby mix greens, diced mango, sesame seeds, micron sprouts, grilled shrimp, feta cheese, lemon ginger dressing.
Il Forno
$12.00
Organic baby mixed greens, grilled chicken breast and artichokes lightly tossed with olive oil and aged balsamic.
Caesar Con Pollo
$12.00
Romaine lettuce, parmesan cheese, croutons and homemade caesar dressing with grilled chicken breast.
Tropicale
$12.00
Arugula, radicchio, avocado, hearts of palm and shaved parmesan with lemon olive oil dressing.
Della' Ortolano
$8.00
Mixed greens, radicchio and tomatoes in a special house dressing.
Reggiana
$13.00
Arugula, red maui onions, red beets, julienne carrots, crumbled parmesan cheese, roasted pine-nuts and grilled filet mignon with balsamic vinaigrette.
Principessa
11.00
Organic spinach, chianti poached pears, frisée, asparagus, roasted hazelnuts, goat cheese, lemon ginger dressing.
$Salad
Caesar
Romaine lettuce, sliced grilled chicken breast, parmesan cheese, croutons and garlic with homemade caesar dressing.
Italiana
Assorted fresh salad greens, italian meats, garbanzo beans, shredded mozzarella cheese and homemade creamy italian dressing.
Chopped
Chopped assorted fresh salad greens with sliced grilled chicken and fresh chopped tomatoes with extra virgin olive oil and balsamic vinegar dressing.
Della Zia
Organic baby mix greens, alfalfa sprouts, cucumbers, chunks of light tuna with homemade creamy italian dressing.
Greco Romana
Organic baby mixed greens, fresh tomatoes, cucumber, red bermuda onions, kalamata olives and feta cheese with olive oil and balsamic vinegar.
Entrees
Petto Di Pollo Alla Erbe
$14.00
Free-range breast of chicken (Mary's farm) seasoned with herbs and spices topped with organic baby mixed greens, olive oil and balsamic vinaigrette.
Pesce Bianco All'adriatica
$19.00
Wild caught lake superior whitefish sautéed with fresh tomatoes, zucchini, herbs and spices.
Filetto Agrodolce
$23.00
Filet mignon with leeks and mushrooms in a reduction of port wine and aged balsamic sauce.
Petto Di Pollo Porto Venere
$16.00
Free-range breast of chicken with cherry tomatoes, black olives, capers and extra virgin olive oil.
Salmone Alla Griglia
$19.00
Naturally farmed salmon, grilled with organic baby mixed greens, black olives, capers and balsamic vinaigrette.
Medaglioni Di Vitello
$21.00
Free-range veal medallions sautéed with porcini mushroom sauce and marsala wine.
Tagliata Di Manzo
$22.00
Thinly sliced fillet mignon grilled and served with organic baby mixed greens and balsamic vinaigrette.
Petto Di Pollo Alla Casareccia
16.00
Free-range breast of chicken, (Mary's farm) served with fresh and sun dried tomatoes, artichokes and leeks in white wine sauce.
$Pasta
Spaghetti Aglio E Olio
$11.00
Olive oil, garlic, crushed hot peppers, parsley and basil.
Pappardelle All'abruzzese
$14.00
Homemade flat pasta in a tomato and lamb sauce.
Penne All'arrabbiata
$12.00
Spicy tomato sauce, garlic and olive oil.
Capellini Allo Scoglio
$15.00
Shrimp, thinly chopped fresh vegetables, garlic, basil, and a touch cognac.
Rigatoni Alla Bolognese
$13.00
Short tube pasta with homemade meat sauce.
Gnocchi Toscana
$13.00
Homemade potato dumplings, peas, tomato sauce and imported smoked mozzarella cheese.
Linguine Alla Giardiniera
$13.00
Chicken sausage, mushrooms, leeks, basil, sun dried tomatoes, garlic and olive oil.
Spaghetti Vecchio Stile
$12.00
Eggplant, mushrooms, parsley, basil and radicchio with tomato sauce.
Linguine Mare E Monti
$19.00
Baby lobster, shiitake mushrooms and fresh tomatoes in a creamy red bell pepper sauce.
Tortellini Nuovi
$14.00
Chicken stuffed tortellini in a light cream pink sauce with broccoli and fresh mushrooms.
Risotto Smeralda
$18.00
Italian arborio rice with wild caught baby lobster, asparagus and zucchini in a saffron sauce.
Conchiglie Alla Sorrentina
$14.00
Chicken sausage, sun dried tomatoes and caramelized pearl onions in an avocado cream sauce.
Ravioli Spinaci E Ricotta
$14.00
Homemade ravioli with spinach and ricotta cheese in a light cream porcini mushroom sauce.
Penne Al Salmone
$14.00
Salmon, green onions, green beans, radicchio and tomatoes in a light cream sauce.
Linguine Alla Trevi
$12.00
Eggplant, basil, fresh locally grown tomatoes, garlic and olive oil.
Fettuccine San Pietro
$14.00
Grilled chicken breast, broccoli, leeks, sun dried tomatoes, and roasted pine nuts.
Spaghetti Integrali Primavera
13.00
Whole wheat pasta with assorted fresh vegetables, olive oil and garlic.
$Pizza
Margherita
$12.00
Mozzarella, basil and tomato sauce.
Alla Roiese
$15.00
Mozzarella, goat cheese, fresh tomatoes, arugula and prosciutto di parma.
Alla Valtellina
$15.00
Mozzarella, dried ricotta cheese fresh tomatoes, leeks, bresaola and arugula.
Domenico's Pizza
$15.00
Pesto, buffalo mozzarella, fresh and sun dried tomatoes, potatoes and prosciutto.
Al Pollo Bbq
$14.00
Bbq chicken breast, smoked mozzarella, red onions, parsley.
Capricciosa
$13.00
Mozzarella, tomato sauce, mushrooms, artichokes and black olives.
Alla Salsiccia
$13.00
Chicken sausage, mushrooms, red and yellow bell peppers.
Al Pollo Picante
$13.00
Spicy breast of chicken, grilled onions, fresh tomatoes and hot peppers.
Calzone Di Verdure
13.00
Mozzarella, goat cheese, organic spinach, broccoli, eggplant and green onions.
$To go Menu - Pasta
Grated parmesan cheese $, add chicken to pasta $3Penne All'arrabbiata
Short tube pasta with homemade spicy tomato sauce, garlic, spices and extra virgin olive oil.
Spaghetti Vecchio Stile
Spaghetti pasta with eggplant, basil, mushrooms, parsley and radicchio in a homemade tomato sauce.
Linguine Alla Trevi
Linguine pasta with eggplant, fresh basil, garlic, fresh tomatoes and extra virgin olive oil.
Linguine Aglio Olio Primavera
Linguine pasta with extra virgin olive oil, parsley and fresh mixed vegetables.
Spaghetti Alla Checca
Spaghetti pasta with extra virgin olive oil, garlic, fresh tomatoes and basil.
Linguine Marinara Con Salsiccia
Linguine pasta with sausage, garlic, parsley and homemade marinara sauce.
Penne Alfredo Con Broccoli
Short tube pasta with a light cream sauce and fresh broccoli.
Spirali Del Mugnaio
Short spiral pasta with ricotta cheese, mushrooms and peas in a crushed tomato sauce.
Penne Alla Romana
Short tube pasta in a light pink sauce, arugula, sun dried tomatoes and wild caught bay shrimp.
Beverages
Passion Fruit Iced Tea
$1.00
12oz Bottle Water
$1.00
Hansen's Soda
$1.00
All natural, no sodium, no caffeine and no preservatives: cherry vanilla cream, mandarin lime and kiwi strawberry
Diet Hansen's Soda
$1.00
Menu for Il Forno Trattoria is provided by findrestaurantmenu.com
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