Starters
Chicago-Style Spinach Dip
$14.00
Warm spinach and artichoke dip with salsa.
Cheese Toast
$7.00
House-made ciabatta with Parmesan.
Grilled Artichokes
13.00
With remoulade.
$Soup Calendar
Friday: Clam Chowder
$9.00
Wednesday: Mexican City Soup
$9.00
Tuesday: Tortilla Soup
$9.00
Sunday: Tomato Bisque
$9.00
Thursday: Tortilla Soup
$9.00
Saturday: Firehouse Chili
$9.00
Monday: New Orleans Red Bean Soup
9.00
$Salads
Grilled Chicken Salad
$19.00
Grilled chicken, field greens, peanut sauce and honey-lime vinaigrette.
Spicy Tuna Roll Salad
$20.00
Inside out #1 tuna roll, mixed greens, avocado and mango.
Traditional Salad
$14.00
Mixed greens, house-made croutons, egg and smokehouse bacon.
Caesar Salad
$14.00
Romaine ribbons, rustic croutons and grated Reggiano.
Cashew Kale Salad with Roast Chicken
$20.00
Emerald kale, fresh herbsand sesame miso vinaigrette
Thai Noodle Salad
22.00
Marinated filet or rotisserie chicken, mango, herbs and Thai dressing.
$Sushi
Nigiri Plate
$16.00
Classic California Roll
$14.00
Spicy Tuna Roll
$15.00
Coconut Shrimp Roll
$15.00
Spicy Tuna 'Osaka Style'
$16.00
Shrimp & Macadamia Roll
$15.00
Tuna Mango Roll
$16.00
'Yuzu' Pressed Sushi
$18.00
Rainbow Roll
$16.00
Hiramase with Kale Salad
$18.00
Kyuri Maki Roll
$18.00
Hiramasa Roll
$18.00
Thai Tuna Roll
16.00
$Entrees
Baked potatoes only available for dinner.Center-Cut Filet
$41.00
Hardwood grilled, served with Bourbon cream sauce and vegetables.
Hawaiian Rib-Eye
$37.00
Marinated then grilled over hardwood with a loaded baked potato (dinner only).
Rotisserie Chicken
$24.00
Half a roasted chicken with crushed herbs, served with mashed potatoes.
Seasonal Vegetable Plate
$20.00
Today's composed selection of fresh vegetables.
Roasted Prime Rib
$35.00
Aged prime rib roasted on-the-bone, served with French fries.
Ahi Tuna with Shiitake Ponzu
$29.00
Seared rare and served with coleslaw and vine-ripened tomatoes.
Barbecue Pork Ribs
33.00
Slow-cooked, fall-of-the-bone pork ribs with French fries and coleslaw.
$Burgers & Sandwiches
Our burgers are house-ground fresh each morning for today's service only.California Burger
$19.00
Fresh-ground chuck, melted Jack, avocado, arugula and onion.
Cheeseburger
$19.00
Fresh-ground chuck, Cheddar, tomato, lettuce and onion.
Ding's Crispy Chicken Sandwich
$18.00
Crispy buttermilk fried chicken, baby Swiss, spicy slaw.
House-Made Veggie Burger
$18.00
Our signature recipe with sweet soy glaze and melted Jack.
Famous French Dip Au Jus
22.00
Thinly sliced roasted prime rin on a house-made French roll.
$Vegetables & Sides
Seasonal Vegetables
$7.00
Hand-Cut French Fries
$6.00
True Idaho Baked Potato (Available only for dinner)
$7.00
Coleslaw
$6.00
Served with Ding's dressing.
Kale Salad
$6.00
Served with a peanut vinaigrette.
Menu for Hillstone is provided by findrestaurantmenu.com
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