Castaways

Castaways Menu

(831) 465-8200
3623 Portola Drive, Santa Cruz, CA 95062

Starters


Bacon Wrapped Scallops
$10.00
Jumbo sea scallops wrapped in apple wood smoked bacon served with a sweet and spicy Barbeque sauce.
Shrimp Cocktail
$8.00
Steamed and chilled jumbo shrimp served in a mini martini glass with our house cocktail sauce.
Buffalo Shrimp
$9.00
Deep fried shrimp tossed in our made to order buffalo sauce and fresh bleu cheese crumbles.
Seared Sashimi Tuna
$9.00
Pan seared "rare" marinated in soy and wasabi, served with ginger-Dijon vinaigrette and a wasabi soy reduction.
Mozzarella Cheese Stix
$5.00
Breaded cheese sticks deep fried and served with marinara sauce.
Seafood Quesadilla
$6.50
Pan seared tortilla stuffed with shrimp, scallops, avocado, fresh spinachand tomatoes served with fresh pico de gallo.
Fried Crawfish Tails
$8.00
Lightly breaded and deep fried tail meat served over sauteed spinach and topped with tomatoes and creole remulade.
Shrimp & Spinach Dip
$7.50
A blend of creamy spinach and shrimp topped with Parmesan cheese and vine ripened tomatoes, served with fresh baked pita bread toast points.
Fried Green Beans
$5.00
Breaded and fried green beans served with chipotle aioli sauce.
Baked Crab Dip
$8.00
A cheesy blend of fresh crab meat, cream cheese, cheddarand Parmesan, served with fresh baked pita bread toast points.
Crab Stuffed Portabella
7.50
Portabella mushroom stuffed with crab meat, cream cheese and cheddar cheese topped with panko bread crumbs and baked to perfection.

$Soups & Salads

Dressings: cucumber and red onion vinaigrette, Italian, ranch, honey mustard, French, balsamic vinaigrette, bleu cheese, fat-free ranch.
Sesame Tuna Salad
$12.00
Sesame seed crusted ahi tuna seared "rare" and served over mixed greens, cucumber and avocado finished with ginger Dijon vinaigrette.
She Crab Soup
$6.00
Castaways very own low country recipe of delectable crab bathed in rich cream and sherry.
Spinach Salad
$7.00
Fresh spinach topped with red onions, tomatoes, hard boiled egg, Parmesan cheese, pine nutsand hot bacon dressing.
Oyster Chowder
$5.50
Our exciting version of a traditional classic recipe.
Caesar Salad
$5.50
Fresh romaine lettuce tossed in our house caesar dressing with Parmesan cheese and garlic croutons.
Fried Oyster Salad
$7.00
Fresh mixed greens topped with fried oysters, fresh basil, red onionand hot bacon dressing.
Mixed Greens
$5.00
A fresh blend of romaine and spring mixed greens, topped with tomato, cucumberand croutons.
Caprese Mix Greens Salad
7.00
Sliced tomatoes, fresh mozzarella, basil, topped with fresh spinach, balsamic reduction, olive oiland mixed greens.

$Sandwiches


Mahi Sandwich
$9.00
Grilled or fried mahi-mahi served on a toasted Kaiser roll with lettuce, tomato, tartar sauceand served with steak fries.
Shrimp & Oyster Po'boy
$8.00
Crab Cake Sandwich
$9.00
Served on a toasted Kaiser roll with lettuce, tomato, red onionand lemon-butter sauce served with steak fries.
Ahi Tuna Tacos
$12.00
Seared ahi tuna, avocado, lettuce, tomato, red onion, cheddar cheese and fresh salsa, stuffed in 2 grilled tortillas served with rice.
Catfish Po'boy
$8.00
All po'boy sandwiches served on a classic French roll with lettuce, tomato, mayo, creole remuladeand served with steak fries.
1/2 lb. Castaways Burger
$9.00
100% USDA fresh ground beef served on your choice of a Kaiser roll, ciabatta bread, or French roll, with 3 types of cheese, lettuce, tomatoand chipotle aioli served with steak fries.
BBQ Chicken Sandwich
8.00
Served on fresh Kaiser roll with sauteed onions and fresh mozzarella, served with steak fries.

$Steamed & Raw


Steamed Sampler
$36.00
12 oysters, 1 lb. snow crab legs, 1 lb. mussels, 1 lb. clams, 1-2 lb. p and e shrimp, served with corn on the cob and cole slaw.
Steamed Clams & Mussel
$12.00
Mix or match.
Crab Legs 1 lb. Alaskan King
$27.00
Crab Legs 1 lb. Alaskan Snow
$15.00
Oysters - on the Half Shell
$20.00
Steamed.
Spicy Asian Style
$14.00
Sauteed in butter, garlic, Asian hot sauce, white wine, tomatoes, cilantroand basil.
Peel & Eat Shrimp
8.00

$Pasta


Blackened Chicken Alfredo
$15.00
Blackened grilled chicken over tomato-basil fettuccini and our homemade alfredo sauce.
Seafood Rotini
$18.00
Seared jumbo scallops and shrimp tossed in tri-colored rotini pasta with black olives, tomatoes, pine nutsand a creamy white sauce.
Tilapia Artichoke
$17.00
Sauteed artichoke hearts and tomatoes tossed in angel hair pasta and marinara topped with grilled tilapia and Parmesan cheese.
Spinach & Walnut Ravioli
$13.00
Fresh ravioli stuffed with spinach and walnuts tossed in a tomato-basil cream sauce.
Crab Fettuccini
15.00
Tomato-basil fettuccini roasted yellow peppers, tomatoes and fresh crabmeat tossed in Parmesan cream sauce and topped with roasted yellow pepper pesto.

$Steaks & Chicken

All USDA choice hand cut steaks cooked to orders served with a salad and your choice of baked potato, corn on the cob, rice pilaf, basil mashed potatoes, chef's vegetables or steak fries.
Grilled Chicken Breast (10 oz.)
$12.00
Lemon garlic, Cajun style or Barbeque.
Rib Eye (12 oz.)
$18.50
Filet Mignon
19.00

$Off The Grille


Atlantic Salmon
$14.00
Scallops
$16.00
Mahi-Mahi
$16.00
Tilapia
$12.00
Two Lobster Tails
24.00

$In The Grease


Flounder
$12.00
Choice of Three
$17.00
Deviled Crab
$12.00
Tilapia
$12.00
Ultimate Feast (All)
$27.00
Shrimp, flounder, scallops, deviled crab, catfish, tilapia.
Choice of Two
$14.00
Scallops
$12.00
Catfish
$12.00
Shrimp
12.00

$Castaways Specialites


Blackened Tilapia
$15.00
Grilled blackened tilapia served over a bed of sauteed spinach diced tomatoes and black beans topped with a fresh tomato cream sauce.
Wasabi Seared Tuna
$17.00
Pan seared, wasabi-soy marinated ahi tuna, served over stir fried vegetables and topped with a ginger Dijon vinaigrette and a wasabi-soy sauce.
Castaways Scallops
$19.00
Grilled jumbo scallops served over rice, tomatoes, green onionsand a roasted yellow pepper and cilantro cream sauce.
Shrimp & Grits
$16.00
Grilled shrimp served over cheddar grits and our homemade sausage gravy.
Crab Stuffed Flounder
$16.00
Baked flounder stuffed with a castaways crab cake and Parmesan cheese, served over rice pilaf, topped with vine ripened tomatoes and olive oil.
Castaways Crab Cakes
$18.00
Two of our homemade, pan fried crab cakes served over rice pilaf and lemon-chive cream sauce.
Bourbon Salmon
$17.00
Grilled fresh salmon filet basted with our Kentucky bourbon sauce, served over basil-mashed potatoes and a side of coleslaw.
Mahi-Mahi Castaways
$19.00
Grilled mahi mahi served over a bed of sauteed onions, redand yellow peppers, artichoke heartsand tomatoes topped with lemon butter sauce.
Almond Grouper
$18.00
Baked grouper incrusted with chopped almonds and Parmesan cheese served over sauteed spinach, mashed potatoes and lemon-chive sauce.

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