Antipasti (Lunch)
Grilled Asparagus
$12.00
With fresh ricotta, bread crumbs, mint.
Calamari Friti
$15.00
Monterey bay squid with mignonette sauce.
Lamb Meatballs
$13.00
With grilled polento, red peppers, onion.
Crab Cakes
$15.00
Fresh dungeness crab and aioli.
Greek Olive Mix
5.00
$Insalata (Lunch)
Deluxe Chicken
$18.00
Red peppers, walnuts, onions, croutons and green.
Wild Arugula
$11.00
Beets, avocado, watercress, pickled onion and citrus vinaigrette.
Caesar
$8.00
From route 1 farm red romaine, anchovy garlic dressing.
Dinosaur Kale
11.00
From pinnacle farm almonds, ricotta salata, citrus, bread crumbs.
$Pastas (Lunch)
Springtime Linguine
$18.00
With black trumpet mushrooms and roasted asparagus.
Chicken Fusilli
$15.00
With pancetta, toamto, spinach, and garlic.
Beet Ravioli
$16.00
With beet greens and ricotta salata.
Pappardelle
$16.00
With baked devil's gulch ranch pork meatballs.
Duck Umido
18.00
Duck confit, braised vegetables, potato gnocchi.
$Specialties (Lunch)
Confit of Liberty Duck Leg
$16.00
Vegetable and polenta.
Polenta Torta
$14.00
Served with a green salad.
Braised Fogline Chicken Cacciatore
17.00
Vegetables and polenta.
$Antipasti (Dinner)
Lamb Meatballs
$14.00
With grilled polenta, red peppers, onion.
Calamari Fritti
$15.00
Monterey bay squid with mignonette sauce.
Greek Olive Mix
$5.00
Grilled Asparagus
$12.00
With fresh ricotta, bread crumbs, mint.
Crab Cakes
16.00
Fresh dungeness crab and aioli.
$Insalata (Dinner)
Dinosaur Kale
$12.00
From blue heron farm with almonds, ricotta salata, citrus, bread crumbs.
Caesar
$9.00
From route 1 farm red romaine, anchovy garlic dressing.
Wild Arugula
12.00
Beets, avocado, watercress, pickled onion and citrus vinaigrette.
$Primi (Dinner)
Beet Ravioli
$17.00
With beet greens and ricotta salata.
Chicken Fusilli
$18.00
With pancetta, tomato, spinach, and garlic.
Pappardelle
$19.00
With baked devil's gulch ranch pork meatballs.
Springtime Linguine
20.00
With black trumpet mushrooms and roasted asparagus.
$Secondi (Dinner)
Sunfed Farms Grassfed Filet Mignon
$36.00
Potato gratin, sautéed spinach and porcini butter.
Liberty Duck Breast
$32.00
Pan roasted with pomegranate glaze, winter vegetables, potato pancake.
Braised Fogline Chicken Cacciatore
22.00
Vegetables and polenta.
$Desserts
All our desserts are housemade with Straus Family Creamery organic dairy.Ice Cream Sandwich
$7.00
With vanilla gelato chocolate cookie.
Butterscotch Budino
$9.00
With salted caramel.
Meyer Lemon Pie
$9.00
With whipped cream.
Leo's Cheesecake
$9.00
With candied kumquat.
Chocolate Pot de Crème
$9.00
Made with callebaut dark chocolate.
Menu for Ristorante Avanti is provided by findrestaurantmenu.com
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