On Beyond Fried Day Specials
Basa Titi
$17.00
Whitefish filet wok'd in n. Greek cream-mushroom-caper-wine sauce.
Fettucine Chermoula
$13.00
Pasta wok'd w/chickenbreast in spicy moroccan organic tomato-preserved lemon-green herb curry, feta cheese.
Mahi Sabzi
$16.00
Persian sumac sustainable basa fish filet butterbaked on green onions, served w/ rice & cucumber salad. Price drop.
Rasam
$3.00
Broth-y and light spicy tart Indian pulse soup.
Coconut Paradise
$5.00
Fresh organic thai drinking coconut in shell with a shot of sake or without sake very special end of year price. Let us break it open after you drink it soze you can get the good stuff.
Hibiscus Warmers
$5.00
Joze signature local honey sweetened drinks, served hot for your winter pleasure.
Gin-Gin Warmers
$5.00
Joze signature local honey sweetened drinks, served hot for your winter pleasure.
Berry Bhatura
5.00
Organic local berries with rosewater-cardamon, on frybread with lemon curd & whipped cream.
$Entrees
Basa Chermoula
$18.00
Viet basa filet wok'd in moroccan green herb-preserved lemon-tomato-chili sauce
Basa Djawa
$15.00
Javan tamarind pesto curry with vietnamese basa fish, mushrooms, and bell peppers
Basa Djawa Ikan
$15.00
Sustainable whitefish filet wok'd with mushrooms & bell peppers in javan tamarind-pesto curry good mild to spicy.
Basa Dragon
$12.00
Basa filet wok'd with Viet shiitake-bambooshoot-mint cilantro tangy spicy glaze.
Basa Fattousch Salad
$11.00
Lebanese organic romaine pitapoint-artichoke salad with basa fillet, artichoke hearts, feta cheese.
Basa Mesaltsa
$18.00
Sustainable fish simmered in a Greek feta cheese wine sauce.
Basa Moli
$16.00
White fish filet wok'd with finnochiofennel in south indian mango and coconut curry. Mild to spicy.
Basa Prio Wan
$15.00
Viet whitefish filet wok'd in thai style sweet-tart tomato-cucumber glaze. Good mild, medium or spicy.
Beef Kaliya
$18.00
Aussie beef tri-tip wok'd in an aromatic kefir-cream reduction.
Berber Burger
$13.00
Leg of lamb burger cooked on fresh flatbread with duk'kah spice. Served with skordalia, carrots, cabbage, atjar almond salad. Special spring price.
Ca Nuong
$18.00
Basa filet marinated viet style, ovengrilled on bananaleaf. Served with salad and joze pickles.
Ca Ran Chuan Ngo
$16.00
Viet basa fish filet wok'd in viet sweet-tart organic ginger-fresh basil-green herb glaze.
Calamari & Chips
$15.00
Local calamari, spicy chickpea battered, gilded in pure peanut oil. Served with new potato sumac spuds, garlic-walnut sauce, joze organic catsup.
Calamari Fattousch Salad
$15.00
Gilded local calamari with organic romaine not from salinas and pitapoints, artichoke-herb dressing and sprinkled with feta cheese.
Calamari MeSaltsa
$18.00
Calamari wok'd in a greek feta cheese wine sauce with tomatoes and onions
Chicken Chermoula
$13.00
Chicken breast wok'd in spicy moroccan preserved lemon, organic tomato, cilantro, parsley sauce.
Chicken Djawa
$14.00
Tender chicken morsels wok'd in javan tamarind-basil pesto curry.
Chicken Fattousch
$12.00
Lebanese organic romaine pitapoint-artichoke salad with chicken breast.
Chicken Laap
$10.00
Thai hot wok'd chicken salad with shredded romaine lettuce, fresh mint, chili, lime, garlic peanuts and puffed crunchy rice stick noodles. Spicy.
Chicken Vindaloo
$14.00
Chicken breast strips and mushrooms simmered in a ginger cinnamon tamarind curry.
Dahl Vegan
$8.00
Indian split pea stew, sambar masala with potato, butternut squash, cabbage, tomato, mushroom. served with rice, and bread without butter.
Dragon Chicken
$13.00
Chicken breast strips wok'd in a Vietnamese shiitake-mint-bambooshoot glaze.
Fattousch Salad
$8.00
Lebanese pita point salad with artichoke herb dressing. Sprinkled with feta cheese.
Fattousch vegan
$8.00
Fettucine Puttanesca
$13.00
Fettucine pasta wok'd with fresh chickenbreast eggplant, garlic, capers, spicy chili, fresh basil, asiago cheese, balsamic vinegar.
Ga Nuong
$13.00
Viet marinated Chicken Breast baked on Banana leaf served w/ house salad, rice and joze daikon pickle.
Gado-Gado
$13.00
Indonesian wok'd bok choy, zucchini, cabbage, tomato, snow peas, and bean sprouts, with almond marinated salad, organic peanut-coconut milk sauce, egg strips, tofu, peanuts.
Gado-Gado Vegan
$13.00
Indonesian wok'd bok choy, zucchini, cabbage, tomato, snow peas, and bean sprouts, with almond marinated salad, organic peanut-coconut milk sauce, extra gilded tofu, peanuts.
Joze Dahl
$8.00
Indian split pea stew, sambar masala with potato, butternut squash, cabbage, tomato, mushroom. served with rice, kefir cheese, Joze fresh flatbread.
Joze Hashbrowns
$9.00
Red potatoes with mushrooms, artichoke hearts, tomato, bell pepper, garlic. featured in christian science monitor, and sour cream
Joze Hashbrowns Vegan
$9.00
Red potatoes with mushrooms, artichoke hearts, tomato, bell pepper, garlic. featured in christian science monitor.
Joze Hashbrowns with Chicken
$13.00
Red potatoes and chicken breast with mushrooms, artichoke hearts, tomato, bell pepper, and garlic.
Kalamarakia Tighanite
$11.00
Monterey bay calamari greek style with walnut-garlic dipping sauce.
Kaliya Basa
$16.00
Sustainable white fish filet, wok'd with veggies in in an aromatic kefir-cream reduction.
Local Calamari-Aussie Beef TriTip Surf & Turf Laap
$16.00
Local calamari-aussie beef tritip wok'd in spicy thai chili-mint glaze on lettuce bed w/ organic coconutmilk peanut sauce, organic romaine, rice puffs.
Mandy's Sauce Bowl
$8.00
A great way to sample our favorite sauces, rice covered with mushroms vindaloo, dahl, peanut sauce, and djawa sauce.
Morgh Sabzi
$13.00
Persian sumac rubbed organic chicken tenders butter baked on green onions, served w/ rice & cucumber salad.
Murgh Tikka Masala
$16.00
Chicken breast morsels wok'd in creamy aromatic anglo-indian curry. Mild to spicy. Comes with naan-ish today.
Murghi Dhansak
$15.00
Bombay parsi style cassoulet with chickenbreast, vegetables, split peas & aromatics. Dahl isn't just for vegetarians. Served with rice, chutney and our own kefir cheese. Naanish too.
Mush Vin Vegan
$11.00
Button mushrooms simmered in a goan ginger cinnamon tamarind curry, served with rice.
Mushroom Vindaloo
$11.00
Button mushrooms simmered in a goan ginger cinnamon tamarind curry. Served with rice and a side of kefir cheese.
Nasi Goreng Tjumi-Tjumi
$12.00
Indonesian style wok'd rice w/ aromatics, vegetables and chicken breast, peanut-coconutmilk sauce.
Persian Chicken
$18.00
Chicken wok'd with mushrooms & snow peas in fresh mint fresh pomegranate cream reduction.
Psari Plaki
$17.00
Viet whitefish filet wok'd in greek organic fresh celery-wine-garlic sauce.
Saag Paneer
$14.00
Fresh gilded cheese and organic greens wok'd in North Indian aromatic curry. Served w/Jasmine rice, fruit chutney, kefir cheese
Stifado
$17.00
Halal grassfed aussie tri-tip wok'd in ancient persian red wine-cinnamon-shiitake-mushroom reduction. Served w/ joze fresh naanish flatbread.
Tahu Djawa
$11.00
Javan tamarind pesto curry with tofu, mushrooms, and bell peppers.
Tri-Tip Laap Neua
$16.00
Marinated & wokgrilled aussie beef tri-tip salad w/ organic romaine ricesticks & chili-lime-freshthai mint glaze.
Viet Fish & Chips
16.00
Fish and chips joze style. Gluten-free india-breaded viet basa, crispy new potatoes, and joze walnut-garlic, organic garlic ketchup.
$Appetizers
Dawzzy's Tofu "Wings
$7.00
A blend of cultures, american meets chinese, thai, and persian. Tofu "Wings" glazed with a sweet and tangy sauce with a mild kick. Served with peanut sauce.
Krupuk
$3.00
Shrimp and cassava crackers.
Pakoras
$7.00
Chickpea battered vegetable fritters with sweet chutney.
Pappadam Punjabi Masala
$3.00
Crispy gluten-free high protein bean wafers.
Sumac Spuds
5.00
Turkish fries. Crispy red potato wedges with black pepper & sumac. Joze organic ketchup.
$Sides
Bhaturi Fried Bread
$3.00
Black Rice
$4.00
Natural whole grain rice from thailand.
Chutney
$2.00
Gado-Gado Sauce
$2.00
Naan Sort Of
$3.00
Fresh baked to order flatbread buttered or not.
Naan Vegan
$3.00
Vegan nan.
Rice
$2.00
Side Green Salad
$4.00
With entree only.
Side Basa
$4.00
Side Beef
$4.00
Side Bread
$3.00
Fresh baked bread buttered or not.
Side Chicken
$3.00
Side Tofu
$3.00
Wok'd Veggies
$5.00
Indonesian wok'd bok choy, zucchini, cabbage, tomato, snow peas, and bean sprouts. Light soy-garlic-white pepper glaze.
Yogurt
1.00
$Beverages
AyranSoda
$2.00
If you don't know what it is, you probably don't want it. Joze Kefir with mint & soda & touch of salt, turkish style.
Bhrigid's Brew
$3.00
Pomegranate-rosewater soda.
Chai Concentrate
$15.00
Take home a jar of our fresh-made chai concentrate to use at home, the office, or send to friends and family.
ChaiBiscus
$2.00-5.00
Hibiscus Infused with chai Spice. Local Honey sweetened.
Coffee
$2.00-3.00
Aeropress processed organic coffee.
Cupid's Elixir
$3.00
Enticing sparkling rosewater refreshment.
Dawzzy Vanilla Cola
$3.00
Caffeinated soda made with cane sugar and real vanilla.
Doogh
$3.00
If you don't know what it is, you probably don't want it. Joze kefir with mint & soda & touch of salt persian style.
Fresh Lemongrass Tea
$2.00
Fresh lemongrass and hot water.
Gin-Gin Cooler
$5.00
Fresh ginger siberian ginseng local honey lemonade. Hot or cold.
Gin-Gin Small
$2.00
Hi Chai
$4.00
Hibiscus with chai spice.
Hibiscus Cooler
$5.00
Organic hibiscus local honey lemonade. Hot or cold.
Hibiscus Small
$2.00
Iced Chai
$5.00
Joze-made chai over ice.
Joze Chai
$2.00-5.00
Lime Soda
$2.00
Our own lime soda, hint of kaffir lime leaf.
Mango Lassi
$5.00
Organic mangoes blended with joze kefir and ice.
Sekanjabin Soda
$3.00
Persian appetizer, dessert and drink sweet-tart mint syrup, persian cucumber spear garnish.
Small Joze Margarita
$5.00
Tea
$2.00
Thai Iced Tea
$5.00
All the caffeine, more aromatic, none of the artificial color, really truly vanilla, orangeblossom water.
Thai Iced Tea Small
$2.00
All the caffeine, more aromatic, none of the artificial color.
Today's Soda Flavors
$3.00
We make all our own syrups. Today's offerings: lime, turkish cherry, actually, we don't make this vanilla highly caffeinated, doogh. If you don't know what it is, you don't want it. Orange, rosewater-cardamon.
Turkish PieCherry Drink
2.00
Concentrated cherryjuice, a little sugar and soda water.
$Desserts
Classic Walnut Brownie
$3.00
Coconut Bomb
$3.00
Freshlike coconut macaroons. Mounds exploding with flavor.
Joze Rocca
$3.00
Almond toffee with chocolate.
Orange Blossom Ice Cream
$4.00
Candied local orange with orangeblossom water. Cream and orchidroot base.
Organic Raspberry-Strawberry Sorbet
$4.00
Light, delicate flavor, heavy on the alcohol. 21 and over.
Persian Almond Baklava
$4.00
Freshest wonderful persian style, with rosewater syrup, lemon & cardamon.
Persian Almond Milk Pudding
$4.00
Pomegranate reduction and whipped cream.
Sfinges
$4.00
Big, hot, rich. Moroccan pastry. Dollop meyer lemon-curd.
Menu for India Joze is provided by findrestaurantmenu.com
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