Warm Appetizers
Tori Karaage
$7.00
Deep-fried boneless chicken.
Ika Karaage
$10.50
Deep-fried squid calamari.
Nankotsu Karaage
$7.00
Fried chicken cartilage.
Tonkatsu
$8.50
Deep-fried pork cutlet.
Okonomi-Katsu
$10.50
Fried pork with sauce egg, shredded cabbage, seaweed.
Kakuni Onsen
$6.75
Simmered chunky pork with poached egg.
Nasu Miso Kimchee
$6.50
Cooked eggplant tossed with miso and kimchee.
Mochi Nasu
$6.50
Fried mochi and eggplant.
Gyu Suji Nikomi
$9.50
Slow simmered beef.
Tori Nanban
$8.50
Fried chicken with vinaigrette.
Ika Nanban
$11.50
Fried squid with vinaigrette.
Ika Nanban
$11.50
Fried squid with vinaigrette.
Kaki Fry
$9.00
6 pieces of fried oysters.
Ika Mismo
$12.50
Squid and kimchee sauteed with miso.
Butabara Hachinosu
$10.50
Spicy pork belly and tripe saute.
Asari Sakamushi
$8.75
Steamed clams in sake.
Asari Butter
$7.75
Steamed clams in butter.
Veggie Tempura
$7.00
9 pieces of assorted vegetables.
Shrimp Tempura
$8.00
6 pieces shrimp only.
Mixed Tempura
$8.00
4 pieces shrimp and vegetables.
Moyashi Nira
$6.50
Vegetarian bean sprout and leek saute.
Nira Tama
$6.50
Egg omelet with leek.
Yasai Itame
$9.00
Pork and assorted veggie saute.
Buta Kimchee
$9.00
Stir-fried pork and spicy kimchee.
Mentai Yakisoba
$11.00
Stir-fried noodles with cod roe.
Yaki Onigri
7.00
Grilled rice balls with spicy cod roe. 2 pieces.
$Appetizers
Edamame
$3.00
Soybeans.
Kimchee
$3.00
Spicy marinated napa cabbage.
Daikon Kimchee
$3.00
Spicy marinated radish.
Hiyayakko
$5.00
Chilled tofu.
Ume Kyu
$5.50
Cucumber sticks with sour plum.
Miso Kyu
$5.50
Cucumber sticks with sour plum.
Tsukemono
$7.50
Daikon and napa kimchee, takuan.
Kankoku Nori
$1.00
Salted Korean dried seaweed.
Chanja
$6.50
Spicy marinated cod innards.
Tako Wasa
$5.50
Raw octopus with wasabi.
Tuna Tataki
$12.00
White tuna sashimi and ponzu.
Carpaccio
$12.00
White tuna sashimi with spicy sauce.
Senmai Sumiso
7.00
Beef tripe with miso vinegar.
$Salads
Shio Cabbage
$6.75
Salted chilled cabbage.
Wakame
$6.50
Marinated seaweed salad.
Daikon Wakame
$8.50
Daikon radish and seaweed.
Spicy Tofu
$7.50
Greens and tofu with spicy sauce. Spicy.
Tomato Shiso
$7.50
Chilled tomato and shiso herb.
Sanchu Salad
$6.75
Green leaf salad.
Negi Salad
$6.75
Green onions, greens, fried onions.
Spicy with Tuna Salad
$13.00
Greens and white tuna sashimi with spicy sauce dressing.
Ramen Salad
$11.00
Greens and coked ramen noodles with cha-shu pork.
Karaage Salad
11.00
Greens, fried boneless chicken.
$Chikara's Choice
USDA Choice Ribeye
$8.95-11.50
US Kobe Round Steak
$6.00-9.50
Kalbi
$7.50-11.50
Salted Kalbi
$7.50-11.50
Harami
$7.50-11.50
Outside skirt.
Gyutan
7.00-11.50
Beef tongue.
$Special Cuts
Zabuton
$11.50-14.00
Chuck tail flap.
Mino
$8.50
6 oz. Miso marinated beef tripe.
Shimacho
8.50
7 oz. Large intestine.
$Premium Cuts
Premium Kalbi
$15.00-22.00
Short rib.
Premium Salted Kalbi
$15.00-22.00
Thick Cut Gyutan
11.00-16.00
6 pieces.
$Pork
Additional onsen tamago (Soft boiled egg) for tare at an additional charge.Pork Toro
$6.50-8.50
Pork Belly
$8.00
5 oz.
Black Pork Sausages
6.50
$Vegetables
Additional onsen tamago (Soft boiled egg) for tare at an additional charge.Assorted Seasonal Vegetables
$6.95
Garlic Cooked in Foil
$4.50
Enoki Mushrooms with Butter in Foil
$5.50
Potato & Butter in Foil
$5.00
Potato & Mentai Butter in Foil
$7.50
Sanchu with Miso
$2.75
Eringi Mushrooms
5.00
$Seafood
Additional onsen tamago (Soft boiled egg) for tare at an additional charge.Ika Steak
$10.25
Squid.
Scallop
$6.00
3 pieces.
Clam & Enoki Mushroom in Foil
$9.00
Soft Shell Shrimp
6.50
$Desserts
Green Tea Cheesecake & Vanilla Ice Cream
$7.00
Ice Cream Trio
$7.50
3 scoops.
Green Tea
$3.00
1 scoop.
Black Sesame
$3.00
1 scoop.
Vanilla Ice Cream
3.00
1 scoop.
$Soft Drinks
Oolong Tea
$2.50
Orange Juice
$2.50
Grapefruit Juice
$2.50
Coke
$2.50
Diet Coke
$2.50
Sprite
$2.50
Sparkling Water
$3.50
Menu for Chikara Yakiniku Japanese BBQ is provided by findrestaurantmenu.com
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