Leichi

Leichi Menu

(408) 824-9052
246 Saratoga Avenue, Santa Clara, CA 95050

Appetizers


Grilled Edamame
$6.00
Salt, spicy, garlic.
House-Made Warm Tofu
$7.00
Half curdled Kumi tofu served with 5 Japanese condiments.
Chef's Special Goma-Dofu with Uni
$8.00
Crusted sesame paste with fresh sea urchin.
Aji Nanban
$7.00
Deep-fried horse mackerel chilled in spicy vinegar marinade.
Grilled Ika Mentai
$8.00
Fresh squid and spicy cod roe on a grill.
Horensho Goma Cream
$8.00
Boiled spinach with hand-made sesame paste.
Okra, Tako, Nagaimo with Ume
$8.00
Okra, octopus, and fresh Nagaimo yam mixed with bonito-flavored sour plum paste.
Ankimo Ponzu Jelly
$8.00
Creamy monk fish liver.
Ankimo Nuta
$9.00
Monkfish liver in spicy miso vinegar.
Fresh Yuba with Uni
10.00
Fresh tofu skin served with sea urchin in Japanese brown sauce.

$Cold Plates


Leichi Original Potato Salad
$7.00
Mixture of potato, sweet Satsuma potato, and kabocha pumpkin.
Tofu Salad
$8.00
Tofu with Mizuna green served with chef's sesame dressing.
Daikon Radish Salad
$8.00
Julianne-cut Daikon and bacon covered with crispy potato.
Mango Veggie Wrapper
$9.00
Fresh spring roll with mango and organic vegetables, original anchovy sauce.
Kombu-Snapper Salad
9.00
Kombu (kelp)-flavored Tai snapper served with fresh green and lotus root chips.

$Rare Tastes


Tako-Wasa
$6.50
Fresh octopus marinated with wasabi.
Kani-Miso Cheese
$8.50
Crab innards and cream cheese paste.
Ume-Suisho
$9.50
Sour plum paste with shark cartilage.
Hotaru-Ika Okizuke
$7.50
Firefly squid marinated with soy sauce.
Hotate Syuto on a Grill
$10.00
Fresh scallop with salted bonito innards.
Konowata
15.00
Salted innards of sea cucumber. One of the Japanese 3 major rare tastes.

$Sashimi

Enjoy our sashimi with original soy sauce.
Hamachi
$10.50
Yellowtail.
Ika
$10.00
Squid.
Tako
$10.00
Octopus.
Shiro Maguro
$9.50
White tuna.
Shime-Saba
$9.50
Pickled mackerel.
Salmon
$9.50
Tai
$12.50
Snapper. From Tsukiji market in Tokyo.
Assorted Sashimi Platter 3 Kinds
$15.50
Assorted Sashimi Platter 6 Kinds
26.50

$Grilled


Kamo Kunsei
$11.00
Instantly smoked duck, balsamic vinegar. Enjoy the aroma from the dish.
Grilled Salmon Harasu
$9.00
Grilled fatty salmon betty with salt.
Salmon Kinoko in Foil
$11.00
Foil-wrapped salmon and Enjoki, Shimeji, and Maitake mushrooms.
Grilled Kinki Shio
$12.00
Rockfish grilled with salt.
Gindara Saikyo-Miso
$15.00
Black cod marinated with white miso.
Kobe-Washu Beef Tataki
$15.00
Seared "zabuton" chuck flap.
Kobe-Washu "Kalbi" Grill
18.00
Enjoy beef short rib on a stone grill.

$Vinegared


Seafood Suno-Mono
$8.00
Squid, octopus, cucumber, and wakame seaweed marinated in vinegar.
Kombu-Snapper and Mozuku
9.00
Kombu (kelp)-flavored snapper with mozuku (seaweed) marinated in tosa-vinegar.

$Meals


Tai Chazuke (2 Kinds)
$8.00-10.00
Snapper over rice with choice of broth.
Inaniwa Udon
$8.00
Fettuccine-like udon noodle with bonito fish-based soup.
Veggie and Chicken Okowa
$11.00
Sticky rice steamed with mixed vegetables and free-range chicken.
Creamy Yuba Gohan
$11.00
Fresh tofu skin over rice with Japanese brown sauce.
Oshi-Sushi Salmon
$9.00
Pressed sushi in a wooden mold.
Oshi-Sushi Saba
$9.00
Pressed sushi in a wooden mold.
Leichi Special Mushi-Sushi
9.00-13.00
Steam boxed sushi with a choice of sashimi.

$Deep-Fried


Tai and Nasu Agedashi
$10.00
Deep-fried snapper and eggplant served with bonito dashi broth.
Satoimo Mozzarella Croquette
$10.00
Mashed taro stuffed with mozzarella cheese fried in breadcrumbs, sweet miso dip.
Tako Karaage
$7.00
Deep-fried octopus.
Nasu Dengaku
$8.00
Eggplant with sweet miso.
Nasu Mizore
$8.00
Fried eggplant with grated daikon radish in bonito dashi broth.
Maitake Tempura
$8.00
Mushroom tempura.
Shitake Tempura
$8.00
Mushroom tempura.
Assorted Tempura
15.00
Shrimp, white fish (kisu), eggplant, shishito pepper, oba herb, kabocha (pumpkin).

$Steamed


Steamed Veggies Seiro Style
$9.00
Seasonal vegetables in a bamboo basket.
Chawan-Mushi Oyster
$10.00
Steamed egg pudding, citrus flavor.
Chawan-Mushi Uni
$10.00
Steamed egg pudding, citrus flavor.
Buri Daikon
$10.00
Simmered yellowtail and daikon radish.
Ebi Shinjyo
$10.00
Steamed shrimp paste mixed with yam, onion and egg white, Japanese white sauce.
Gindara Nitsuke Saka-Mushi
13.00
Black cod simmered in a bonito dashi broth or steamed with Japanese sake.

$Leichi Handmade Cold Soba

Soba, known as longevity food, is a good source of essential amino acids, Vitamin B group, mineral, and fiber. Leichi soba is called Ni(2)-Hachi(8) soba. It means 80% of the mixture contains buckwheat flour.
Seiro
$9.00
Plain soba.
Tempura Seiro
$15.00
Served with tempura.
Kamo Seiro
16.00
Served with duck.

$Leichi Handmade Hot Soba

Soba, known as longevity food, is a good source of essential amino acids, Vitamin B group, mineral, and fiber. Leichi soba is called Ni(2)-Hachi(8) soba. It means 80% of the mixture contains buckwheat flour.
Soba
$10.00
Tori Namban
$14.00
Served with chicken.
Tempura Soba
$16.00
Kamo Namban
17.00
Served with duck.

$Side Dish


Tororo
$3.00
Grated yam.
Natto
$3.00
Fermented soybeans.
House Salad
3.00

$Teishoku Entree

Comes with rice, miso soup, daily small dish, and nukazuke pickles.
A. Saba Shio
$14.00
Grilled mackerel with salt.
B. Salmon Shio
$13.00
Grilled salmon with salt.
C. Yuzu Salmon
$14.00
Salmon Marinated with Japanese citrus sauce, served grill.
D, Hokke
$13.00
Dried atka mackerel grilled with salt.
E. Oroshi Ponzu Hamburg Steak
$13.00
Grilled ground beef served with grated radish and ponzu sauce.
F. Hamburg Wafu Demi-Glace
$13.00
Grilled ground beef served with Japanese demi-glace sauce.
G. Saba Miso
$14.00
Grilled mackerel simmered with house-made miso.
H. Bara Chirashi
16.00
Assorted sashimi pieces over sushi rice.

$Leichi Premium Lunch Special


Leichi Premium Lunch Special
24.00
7 assorted tapas prepared in unique cooking styles. Bringing a different flavor and texture to each dish. Includes sashimi, steam egg custard, miso grilled fish, Dashi marinated veggies, simmered fish and daikon, house-made tofu, various pickles.

$Leichi's Lunch Menu

Comes with daily small dish and nukazuke pickles.
Niku Udon
14.00
Kobe-washu beef with udon noodle in hot soup.

$Soft Drinks


Soft Drinks
$2.00
Oolong Tea (Unsweetened)
$2.00

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