Small Bites
Crisp Crêpe of Escargots, Red Wine Sauce
$11.00
Norwegian Smoked Salmon, Capers, Red Onion, Cream Cheese
$12.00
Bread, Butter & Olives
$5.00
Beets, Poached Pear, Arugula, Whipped Lemon Goat Cheese
$11.00
Crab Cake, Roast Garlic Sauce
$11.00
Gulf White Shrimp Over Braised Leeks
$12.00
Artisan Cheese Board
$13.00
Kale Caesar Salad, Toasted Almonds
$10.00
Crostini of Seasonal Mushrooms
$11.00
Mixed Green Salad, Tomato, Red Onion, Red Wine Vinaigrette
7.00
$Large Plates
Crisp Skin Chicken Thighs, Lemongrass & Ginger Sauce
$20.00
Crisp Potato-Wrapped Mahi Mahi, Spicy Avocado Puree
$22.00
Flatiron Steak (8 oz.), Sauce Chasseur
$22.00
Bacon Wrapped Pork Tenderloin, Mission Fig & Apple Chutney
$22.00
Pan Seared Duck Breast, Plum Sauce
$25.00
Scottish Salmon, Horseradish Aioli
$22.00
Filet of Petrale Sole, Lemon & Caper Sauce
$22.00
Veal Milanese, Warm Brie & Prosciutto
$22.00
Menu for Petit Valentien is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
