Antipasti
Gamberetti Marinati
$19.95
Chilled grilled shrimp with feta cheese, lime and mint vinaigrette.
Bresaola con Rucola
$17.95
Dry cured beef rucola, sweet onion, vinaigrette.
Insalata Pane e Vino
$9.50
Mixed lettuce, garlic croutons and parmigian cheese served with a vinaigrette dressing.
Vitello Tonnato
$19.95
Sliced roasted veal with capers and a lemon tuna sauce.
Insalata Mista
$9.95
Daily picked baby lettuce with tomato and leeks served with vinaigrette dressing.
Polenta e Capesante
$18.95
Sauteed scallops and grilled polenta in a light tomato and cream sauce.
Bruschetta di Pomodori
$9.95
Toasted tuscan bread with garlic, olive oil, chopped tomato and basil.
Carpaccio
$14.95
Thin slices of raw bed topped with lemon juice and mustard sauce.
Carciofo Ripieno, Freddo
$14.95
Cold artichoke, stuffed with bread, artichoke hearts, tomato and vinaigrette.
Guazzetto di Cozze
$19.95
Fresh mussels in a garlic and spicy tomato sauce.
Antipasto Assortito
$18.95
Assorted meats marinated vegetables.
Insalata di Spinaci
$11.95
Baby spinach with pancetta, boiled egg, tomato, olive oil, balsamic and shaved Asiago cheese.
Mozzarella con Pomodoro
14.95
Fresh mozzarella, tomato, basil and extra virgin olive oil.
$Items Worth Indulging On
Customers can't get enough of these dishes, we think you'll love them too.Tagliata di Manzo
$38.25
Grilled natural-fed Angus New York steak, slicedand topped with rucola, served with vegetables.
Bistecca
$44.95
Large grilled natural-fed Angus rib-eye steak, served with tuscan beans and vegetables.
Scaloppine di Vitello al Marsala
$26.95
Veal scaloppini with mushrooms and dry marsala, served with vegetables.
Braciola M Maiale con Burro e Salvia
$29.95
Large grilled pork chop topped with browned butter and sage, served with tuscan beans and greens.
Lombata di Vitello al Rosmarino
$39.95
Large grilled veal chop with rosemary and butter, served with vegetables.
Linguine con Vongole e Cozze
22.95
Thin flat noodles with clams and mussels in a spicy tomato sauce or in a while wine garlic sauce.
$Pasta
Bucatini All' Amatriciana
$18.95
Hollow straw pasta with tomato sauce, onion, pancetta, hot pepper.
Capellini al Pomodoro Naturale
$16.95
Angel hair pasta with fresh tomato, basil, garlicand extra virgin olive oil.
Rigatoni al Pomodoro e Basilico
$16.95
Short tubes with tomato sauce and basil.
Ravioli al Burro e Salvia
$21.95
Fresh pasta pillows stuffed with veal, prosciutto, mushroom and ricotta topped with butter and sage.
Penne Rigate Alla Siciliana
$19.95
Pasta tubes with fresh tuna, tomato sauce, capers and garlic.
Fettuccine Bolognese
$21.00
Penne Rigate Alla Boscaiola
$19.95
Pasta-tubes with porcini mushroom, pancetta, tomato sauce and cream.
Farfalle al Salmone
$19.95
Bowtie pasta with fresh salmon, tomato, peas and cream.
Penne Alla Puttanesca
$19.95
Short tube pasta with capers, olives, oregano, tomato sauce.
Risotto con I Funghi
$20.95
Vialone nano rice with mixed mushrooms.
Linguine con Vongole e Cozze
22.95
Thin flat noodles with clams and mussels in a spicy tomato sauce or in a while wine garlic sauce.
$Specialita E Griglia
Scaloppine di Vitello al Marsala
$26.95
Veal scaloppini with mushrooms and dry marsala, served with vegetables.
Costine D' Agnello Alla Griglia
$37.95
Grilled iamb chops marinated with garlic and rosemary, served with vegetables.
Salsicce con Cipolla al Balsamico
$19.95
Grilled Italian sausage with sauteed onion and balsamico, served with spinach.
Bistecca
$44.95
Large grilled natural-fed Angus rib-eye steak, served with tuscan beans and vegetables.
Salsicce con Polenta e Peperonata
$20.00
Rolled Italian sausages, served with stewed peppers and grilled polenta.
Braciola M Maiale con Burro e Salvia
$29.95
Large grilled pork chop topped with browned butter and sage, served with tuscan beans and greens.
Tagliata di Manzo
$38.25
Grilled natural-fed Angus New York steak, slicedand topped with rucola, served with vegetables.
Pollo Marinato Alla Griglia
$20.95
Char-broiled chicken breast marinated in lime herbs, served with vegetables.
Lombata di Vitello al Rosmarino
39.95
Large grilled veal chop with rosemary and butter, served with vegetables.
$Contorni
Verdure Saltate con L'aglio
$6.50
Sauteed greens with garlic and onion.
Verdure Miste o Patate al Forno
$6.50
Steamed vegetables or roasted potatoes.
Menu for Pane E Vino is provided by findrestaurantmenu.com
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