Starters
Totopos
$10.50
House-made blue corn chip, arbol salsa, cheese.
Maiz
10.00
Farmer's market corn, guajillo butter, morita mayonnaise, queso fresco, chicharron, cilantro.
$Burgers & Sandwiches
"The Project' Burger
$18.00
Premium ground short rib and chuck, house-made chorizo, melted Oaxaca cheese, avocado, farmer's market tomatoes and little gems, grilled red onions, chile toreado mayo.
Lonche de Carnitas
$15.00
Pork belly and shoulder confit, salsa Verde, avocado, black beans, cream, onion cilantro.
Chicken Milanesa
$14.00
Breaded chicken, house-made pickled vegetables, cucumber, avocado, maggi - no bread.
Torta de Arrachera
16.00
Carne asada, avocado, salsa mugrosa, grilled onions, farmer's market tomatoes, chile toreado mayo.
$Tacos
Tia Juana
$8.95
Spanish octopus, wild Mexican shrimp, avocado, Anaheim chile, Oaxaca cheese, peanut arbol, salsa cruda, house-made corn tortilla.
Camote
$6.50
Sweet potatoes, salsa negra, nut salsa macha, queso fresco, roasted almonds, red rose radish, house-made blue corn tortilla.
Norteno
$8.95
Grilled skirt steak asada, Oaxaca cheese, guacamole, Peruvian beans, salsa mugrosa, house-made flour tortilla.
Ensenada 2.0
$8.50
Crispy beer and squid ink battered ling cod, avocado mousse, lime-mayo crema, aji amarillo, cherry tomatoes, cabbage, house made tortilla.
Taquitos de Camaron (2)
$11.50
Wild Mexican shrimp, sofrito, tomato broth, avocado mousse, cabbage, red onion.
Panchita
8.95
Confit pork belly, salsa negra, assorted stone fruits, salsa cruda, pomegranate seeds, house made tortilla.
$Specials
Funk Zone Salad
$13.50
Tom shepperd farmer's market greens, 6 oz of organic roasted chicken breast, roasted pepitas and corn, avocado, goat cheese, radish, cinnamon vinaigrette.
Mercado Quesadilla
$10.50
Farmer's market broccolini, corn, tomatoes, onion, seared panela cheese, Oaxaca cheese, salsa cruda, crema, almond-arbol salsa, organic blue corn tortilla.
Birria.com (2)
$12.00
Braised short rib, onions, cilantro, birria jus.
Pollo Al Pastor
$7.50
Seared chicken, adobo spread, pickled onions, pineapple, salsa cruda, avocado moose.
Tuna Tartare
$18.00
Big eye tuna, avocado, crispy corn, serrano-ponzu.
American Burger
$16.00
Premium meat, American cheese, house-made pickles, special sauce, sauteed onions, on a brioche bun.
Pescado a La Talla
$8.50
Grilled locally caught yellow tail, adobo spread, avocado, pickled onions, grapefruit garnish.
Campechano
9.50
Thinly sliced beef brisket, house-made chorizo, Oaxaca cheese, beans house fries on a corn or flour tortilla.
$Desserts
Coconut Rice Pudding
$7.00
Topped with roasted pineapple salsa.
Orange Flan
$7.00
Menu for The Project- Corazon Cocina & Taproom is provided by findrestaurantmenu.com
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