Appetizers
Buffalo Wings
$13.95
Garlic Bread
$5.95
Steakhouse Onion Rings
$9.95
Sauteed Mushrooms
$9.95
Shrimp Cocktail
$18.95
Crab Cocktail
$24.95
Potato Skins
9.95
$Salads
Iceberg Wedge Salad
12.95
$Entrees
Dinners include a choice of: soup or salad, and rice or potato (french fried, baked, or garlic mashed), fresh seasonal vegetables and fresh-baked sourdough rolls.USDA Prime Culotte Steak
$29.95
Center cut sirloin char-broiled.
USDA Prime Filet Mignon
$44.95
Char-broiled with bearnaise.
Prime Char-Broiled New York
$44.95
Pork Chops
$21.95
Center cut, grilled, seasoned and served with apple sauce.
Rack of Lamb
$39.95
Herb crusted then baked.
USDA Prime Ground Sirloin
$19.95
Comes with onion-mushroom gravy.
'Big Bertha'
$48.95
Bone-in ribeye with garlic marinade.
Fried Chicken
$21.95
Our house original.
Baked Chicken
$21.95
Our house original.
USDA Prime Crusted Sirloin
$29.95
Parmesan, bleu cheese and horseradish crusted.
USDA Prime Filet Oscar
$44.95
Tender filet mignon medallions topped with king crab, asparagus and bernaise.
USDA Prime Porterhouse Steak
$69.95
A 2 lb. steak for the big drivers.
USDA Prime Peppered New York
$46.95
With a courvoisier sauce.
Grilled Lamb Chops
$32.95
Char-grilled and served with mint sauce.
Chicken Oscar
26.95
Tender breast sauteed and topped with king crab, asparagus and bernaise.
$Prime Rib
While it lasts, our house specialty - slow-roasted to perfection and served au jus with creamed horseradish.Par Cut
$34.95
10 oz. cut.
Eagle Cut
$44.95
Single bone-in cut.
Double Eagle
$53.95
Double bone-in cut.
Birdie Cut
$37.95
Herb seasoned and grilled.
Ace Cut
37.95
Cajun seasoned and blackened.
$Fresh Fish and Seafood
A nightly selection of fresh fish and seafood specials.Fried Shrimp
$26.95
Deep-fried to perfection and served with cocktail sauce.
Shrimp Scampi
27.95
Sauteed in chardonnay and garlic butter.
$Combinations
Your choice of prime rib or 8 oz. prime sirloin.Shrimp Scampi Combination
$41.95
Fried Shrimp Combination
39.95
$Tee-Off Club
Sandwiches and burgers are served with french fries or garlic mashed potatoes. Add salad, baked potato for an additional charge.Prime Tee-Off Burger
$15.95
1-2 lb. burger with cheese.
Prime Bacon Bleu Burger
$18.95
1-2 lb. burger with bacon, maytag bleu cheese and caramelized onions.
Prime Rib Sandwich
$27.95
Served open-face on garlic toast.
USDA Prime Sirloin Steak Sandwich
$25.95
Served open-face on garlic toast.
USDA Prime French Dip
$18.95
Fish and Chips
$17.95
Prime Rib Pot Pie
$19.95
Served in a sourdough round topped with mashed potatoes and cheese.
Grilled Buffalo Chicken Sandwich
$13.95
Topped with blue cheese crumbles.
Tee-Off Clubhouse Cobb
$14.95
Chicken Caesar Salad
12.95
$Desserts
Cheesecake
$7.95
Santa Barbara style.
Mud Pie
$8.95
Chocolate Chocolate Cake
$8.95
Creme Brulee
$9.95
Menu for Tee-Off Restaurant and Lounge is provided by findrestaurantmenu.com
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