Dinner Menu
Spicy Roasted Marcona Almonds
$8.00
Togarashi, extra virgin olive oil, maldon salt.
Mixed Cocktail Olives
$6.00
Boquerones (3 Pieces)
$6.00
Eggplant piquillo on crostini with orange zest and Italian parsley.
Boquerones (6 Pieces)
$11.00
Pommes Frites
$7.00
Mayo frites sauce.
Roasted Cauliflower
$9.00
Thai vinaigrette, pickled fresno chilies, micro cilantro.
Sauteed Brussels Sprouts
$10.00
Spicy miso butter, pepitas, sesame seed, powdered nori.
Little Gem Salad
$14.00
Apple-wood smoked bacon, buttermilk ranch dressing, pickled red onions, blood orange.
Roasted Beet Salad
$14.00
Goat cheese "panna cotta", pickled mango, Israeli couscous, espresso granules, pistachio.
Burrata
$14.00
Pickled cherimoya, ruby stripes mustard greens, xeres vinegar dressing, black pepper.
Taco de Papas
$6.00
Purple Peruvian potato crispy taco with tomatillo salsa, queso fresco and creme fraiche.
Gambas al Ajillo
$15.00
Sautéed Hawaiian prawns in a spicy garlic butter sauce with lemon and Italian parsley served on crostini.
Scallop Crudo
$14.00
Peruvian style organic red quinoa salad, ruby grapefruit, aleppo chili powder, yucca root chips, orange mirin dressing.
Sautéed Wild Stiped Bass Fillet
$17.00
Dashi poached daikon, sno peas, Japanese turnips, tot choy.
Braised Oxtail
$16.00
Golden chanterelles, potato gnocchi, Italian parsley.
Niman Ranch Pork Belly Sliders
$12.00
Spicy red cabbage "slaw" on homemade brioche with truffle yuzu aioli.
Beef Marrow Bruschetta
$15.00
Pear moutarde, ruby stripe mustard greens, orange port sauce.
Shoyu Ramen
$18.00
Slow-braised pork belly, roasted shiitake, bean sprouts, green onions, ajitama egg, garlic chili paste.
Braised Rabbit a la Flamande
$32.00
Belgium style rabbit in a cognac beer sauce with dried prunes and enriched with ginger bread.
Prime New York Striploin Steak
45.00
Passion fruit dashi, parsnip puree, wilted spinach.
$Dessert
Rice Pudding
$10.00
With seasonal fruit.
Almond Financier
$10.00
Dense almond cake with lemon mousseline, caramel sauce and berries.
Blueberry Lemon Torte
$10.00
With caramel sauce.
Bittersweet Chocolate Mousse
$10.00
Orange segments, coco nibs and vanilla bean sauce.
Cheese Plank
$15.00
Quince paste, marcona almonds, dried apricots, dates.
Menu for The Black Sheep is provided by findrestaurantmenu.com
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