Speciality Hot Appetizers
Miso Japanese Eggplant Parmesan
$12.00
Baked japanese eggplant with white miso sauce and Parmesan cheese.
Creamy Rock Shrimp Popcorn
$13.50
Tempura style rock shrimp with spicy paprika sauce.
Broiled Sea Urchin with Sturgeon Caviar
$17.00
Uni topped with caviar served in martini glass with uni lobster sauce and tempura basil leaf.
Parmesan Lobster Dynamite
$18.00
Baked lobster and scallop, mushroom, crab with Parmesan creamy sauce.
Kobe Beef Wrapped Enoki Mushrooms
$19.00
Thinly sliced seared Kobe beef wrapped with enoki mushroom and zucchini served with red jalapenos, shiitake mushrooms and garlic butter truffle soy sauce.
Chilean Seabass Fillo with Yuzu Su-Miso Sauce
$17.00
Miso zuke chilean seabass wrapped in fillo served with grilled Japanese eggplant and yuzu su-miso sauce.
Habanero Dungeness Crab Black Truffle Roll
$17.00
Dungeness crab, shiitake mushroom, onions and black truffles mixed with habanero sauce, rolled in seaweed with artichoke, asparagus, basil and broccoli then panko flash fried served with grilled tomatoes and shiso basil sauce.
Saffron Mango Lobster Roll
$19.00
Tempura lobster, mango, basil crab, cilantro, asparagus and gobo rolled in seaweed then panko flash fried served with grilled zucchini and saffron lobster sauce.
Porcini Mushroom and Kobe Beef Sukiyaki
27.00
Thinly sliced Kobe beef, porcini, tofu, zucchini and asparagus cooked in sukiyaki sauce.
$Cold Appetizers
Oyster Shooter
$5.50
Serv with a quail egg, green onion, smelt roe and spicy ponzu sauce.
Uni Shooter
$8.50
Comes with a quail egg, green onion, smelt roe and spicy ponzu sauce.
Sashimi Appetizer
$18.00
6 pieces of 1 or 2 kinds of fish from tuna, yellowtail, salmon, albacore and white fish.
Tartar
$12.00
Your choice of ahi, yellowtail, salmon or spicy tuna. Finely chopped fish with scallions, mixed with wasabi Dijon tartar sauce with tempura shiso leaf.
Sakana Ceviche
$14.00
Tuna, shrimp, salmon and octopus with spicy yuzu lemon sauce.
Carpaccio
$16.00
5 pieces. Your choice of tuna, yellowtail or salmon. Thinly sliced fish with olive oil and special vinaigrette sauce.
Carpaccio Volcano
$18.00
Special style carpaccio with crab tower.
Kobe Beef Carpaccio
$18.00
Thinly sliced seared Kobe beef with 3 kinds of olive oil and special vinaigrette.
Sakana Tower
16.50
Seafood tower with spicy tuna, scallop crab, caviar and avocado, served with olive oil and balsamic ponzu vinaigrette.
$Hot Appetizers
Grilled Japanese Shishito Pepper
$6.50
Yakitori
$7.50
2 skewer of grilled chicken.
Beef Asparagus
$9.50
2 skewers of grilled asparagus wrapped in beef.
Shrimp Yaki
$9.00
2 skewers of grilled shrimp and vegetables.
Mushroom Yaki
$7.50
2 skewers of grilled mushrooms.
Asparagus Yaki
$8.00
2 skewers of grilled asparagus.
Tofu Ginger Yaki
$9.00
Pan-seared tofu with ginger soy sauce.
Japanese Eggplant Yaki
$9.00
Pan-seared eggplant with ginger soy sauce.
Chicken Teriyaki
$11.00
Broiled chicken breast, marinated in house teriyaki sauce.
Beef Teriyaki
$13.00
Top sirloin steak, marinated in house teriyaki sauce.
Yakiniku Short Rib
$12.50
Marinated in garlic soy sauce.
Tempura
$14.00
Shrimp and vegetables tempura.
Shrimp Tempura
$16.00
5 pieces shrimp tempura.
Vegetable Tempura
$13.50
Japanese style vegetable tempura.
Lobster Tempura
$20.00
Fried Oyster
$9.00
Panko fried oyster.
Stuffed Shiitake Mushroom
$10.00
Stuffed with tofu and crabmeat.
Panko Fried Stuffed Calamari
$13.00
Stuffed with crabmeat and salmon and fried.
Grilled Stuffed Calamari
$15.00
Whole grilled calamari stuffed with crabmeat.
Vegetable Spring Roll
$9.00
Fried mixed vegetables.
Shrimp Gyoza
$13.00
Steamed or pan-seared shrimp and crab dumpling.
Spicy Tuna Crab Gyoza
$11.00
Pan-seared spicy tuna and crab dumpling.
Soft Shell Crab
$13.50
Tempura style and served with spicy momiji ponzu sauce.
Sake Steamed Asari Clams
$9.50
Sake soy steamed.
Agedashi Tofu
$9.00
Deep-fried tofu with green onion in nabe sauce.
Chilean Seabass Misozuke
$15.00
Marinated in house white miso sauce.
Black Cod Kasuzuke
$13.50
Marinated in sake sauce.
Kama
$14.50
Broiled yellowtail or salmon collar.
Baked New Zealand Green Mussel
13.50
Baked mussel with creamy sauce on top.
$Salads
Edamame Salad
$5.00
Steamed soy beans.
Wokked Edamame with Garlic Soy Salad
$6.50
Seaweed Salad
$8.00
Marinated spicy sesame seaweed.
Cucumber Salad
$6.50
Cucumber salad with kurozu vinaigrette.
Namasu Salad
$7.00
Daikon salad with sweet citrus vinaigrette.
Organic Green Salad
$9.00
Tossed greens in ginger white miso dressing.
Salmon Skin Salad
$9.50
Grilled crispy salmon skin, bonito flakes served over a bed of organic mixed greens with balsamic ponzu sauce.
Sunomono Salad
$11.00-13.50
On assortment of seaweed, cucumber and daikon with kurozu vinaigrette.
Crunchy Rock Shrimp and Scallop Salad
$16.00
Served with spicy paprika su-miso sauce.
Crispy Japanese Calamari Salad
$14.00
Served with spicy creamy sauce and crispy soba noodles.
Sakana Ahi Poke Salad
$12.50
Fresh ahi mixed in seaweed, red onion and cucumber with spicy black sesame vinaigrette.
Spicy Sesame Octopus Salad
$11.00
Spicy sesame octopus mixed in seaweed, cucumber and red onion with spicy black sesame vinaigrette.
Cocktail Salad
$12.50
Your choice of tuna, yellowtail, salmon or albacore. Thinly sliced fresh fish with marinated sesame seaweed and cucumber with yuzu miso sauce.
Sashimi Salad
18.00
Your choice of tuna, yellowtail or salmon 5 pieces. Comes with an organic green salad with white miso ginger dressing.
$Entrees
Sakana Seared Ahi
$30.00
Seared ahi topped with teriyaki lobster sauce, served with grilled asparagus, shrimp tempura, potato croquette and maze-steamed rice. Served with miso soup, organic green salad and rice.
Top Sirloin Teriyaki Steak
$28.00
Top sirloin steak, marinated in house teriyaki sauce. Served with miso soup, organic green salad and rice.
Yakiniku Short Rib
$27.00
Short ribs, marinated in ginger, garlic, sake and soy sauce, then grilled. Served with miso soup, organic green salad and rice.
Chicken Teriyaki
$26.00
Broiled breast of chicken, marinated in house teriyaki sauce. Served with miso soup, organic green salad and rice.
Black Cod Kasuzuke
$29.00
Very tender black codfish, marinated in sake sauce and gently broiled. Served with miso soup, organic green salad and rice.
Salmon Teriyaki
$29.00
Filet of fresh salmon gently broiled and seasoned, then marinated in house teriyaki sauce. Served with miso soup, organic green salad and rice.
Chilean Seabass Misozuke
$34.00
Chilean seabass, marinated in house white miso sauce and gently broiled. Served with miso soup, organic green salad and rice.
Tempura
$28.00
6 pieces of shrimp and vegetable tempura. Served with miso soup, organic green salad and rice.
Tempura and Beef Teriyaki Combination
$29.00
Shrimp and vegetable tempura with beef teriyaki. Served with miso soup, organic green salad and rice.
Tempura and Chicken Teriyaki Combination
$27.00
Shrimp and vegetable tempura with chicken teriyaki. Served with miso soup, organic green salad and rice.
Sukiyaki
$26.00-30.00
Tofu and vegetable, udon noodle cooked in sukiyaki sauce. Served with miso soup, rice and cucumber salad.
Chirashi
$28.00
Assorted sashimi on sushi rice served with miso soup and cucumber salad.
Sushi Combination
$28.00
Tuna roll with a piece of tuna, yellowtail, salmon, shrimp, white fish, albacore and sea eel, includes miso soup and cucumber salad.
Sashimi Combination
$36.00
4 pieces each of 3 kind of fish from tuna, yellowtail, salmon, albacore and whitefish. Includes miso soup, rice and cucumber salad.
Sushi and Sashimi Combination
38.00
3 pieces each of 2 kind of fish from tuna, yellowtail, salmon, albacore and white fish with 1 piece of tuna, yellowtail, salmon, crab, shrimp sushi and tuna roll. Includes miso soup and cucumber salad.
$Signature Press Box
Montecito Press Box
$17.00
Grilled lobster, crabmeat and avocado mixed in special sauce in press box with black caviar and lobster sauce.
Crispy Rice and Spicy Tuna Press Box
$15.50
Pan-seared seasoning crispy rice, topped with spicy tuna and crispy filo, 7 spice pepper with red wine balsamic sauce.
Blackened Yellowtail Press Box
$15.00
Crunchy shrimp tempura and spicy tuna in press box, topped with seared blackened yellowtail and mango relish with roasted jalapeno yogurt sauce.
Basil Crab Press Box
$15.00
Basil oil mixed with crab and avocado in press box, topped with snow crab legs and basil Dijon mustard sauce with tempura basil leaf.
Red Jalapeno Yellowtail Press Box
$15.00
Crabmeat and avocado in press box topped with yellowtail, red jalapeno, roasted habanero sauce, cilantro with truffle soy.
G.T.S.S. Press Box
$16.00
Tempura bay scallops, asparagus a Dijon crab in press box. Topped with green tea smoked hotate scallop with smoked paprika Dijon sauce.
Kiwi Ahi and Mango Yellowtail Press Box
$15.00
Yellowtail mango and avocado in press box. Topped with ahi, kiwi, black olive and yuzu pepper with basil pesto sauce.
Parmesan Scallop Press Box
$16.00
Avocado and spicy turo in press box, topped with habanero scollop and Parmesan with lobster truffle soy then torched.
Toro Box Press Box
$22.00
Panko fried halibut, crab inbox. Topped with torched toro, white truffle oil, garlic chips relish, chives with balsamic ponzu vinaigrette.
Jalapeno Kobe Beef Press Box
$18.00
Tempura shiitake mushroom, asparagus in press box, topped with seared Kobe beef and jalapeno, roasted ginger garlic relish with wasabi pepper red wine sauce.
Cajun Press Box
$15.00
Soft-shell crab and crabmeat in press box, topped with blackened tuna and papaya relish with yuzu mango orange sauce.
Coconut Curry Mango Shrimp Press Box
$15.00
Crunchy rock shrimp tempura and spicy tuna in press box, topped with shrimp mango relish, cilantro with basil coconut curry sauce.
Tie Dye Press Box
$14.00
Spicy sauce mixed with crabmeat, green onion and avocado in press box. Topped with spicy tuna, wasabi tobiko and masago.
Mozzarella Red Wine Eel Melt Press Box
$17.00
Blackened rock shrimp tempura and spicy basil crab in press box. Topped with broiled red wine eel and torched mozzarella with truffle red wine sauce and tempura basil leaf.
Seared Tuna Press Box
$14.00
Spicy tuna and avocado in press box, topped with seared tuna and jalapeno.
Vege Yaki Box
$13.50
Grilled shiitake mushroom asparagus, avocado and basil in press box. Topped with grilled zucchini and black olive with roasted red bell basil sauce.
Bullet Train Press Box
$14.50
Crabmeat, cucumber and gobo in press box, topped with fresh Japanese snapper, tobiko and shiso leaf with yuzu mango orange vinaigrette sauce.
Herb Scallop Press Box
$15.50
Asparagus tempura, artichoke heart, crab, avocado and basil in press box, topped with seared herb hotate scallop and black olives sauce with flash fried shiso leaf.
Scorpion Press Box
$15.00
Crunchy crawfish tempura in press box, topped with spicy tuna and red jalapeno.
Surfers Press Box
$14.00
Panko fried tuna, cream cheese and avocado in press box, topped with spicy crabmeat.
Salmon Battera Press Box
$16.00
Crab, green onion and avocado in press box, topped with fresh salmon, salmon caviar and battera seaweed.
Seared Albacore Press Box
$14.00
Crab, avocado and green onion press box, topped with seared albacore with garlic relish, ponzu vinaigrette sauce.
Hanabi Press Box
$16.50
Spicy tuna, crab, avocado and green onion in press box, topped with tuna, yellow tail, salmon, shrimp and crab with battera seaweed.
Black Dragon Press Box
$15.00
Avocado, cucumber and spicy crab in press box, topped with broiled fresh water eel.
Crunchy Box
$14.00
Spicy tuna, crabmeat and avocado in press box, rolled in soybean paper then flash-fried.
Habanero Yellowtail Melt Press Box
16.00
Crunchy shrimp tempura, spicy basil crab and cilantro in press box, topped with yellowtail and creamy habanero sauce with truffle soy then torched.
$Traditional Nigiri Sushi and Familiar Sushi
2 pieces.Tuna
$6.00
Yellowtail
$6.00
Salmon
$6.00
Smoked Salmon
$6.50
Japanese Snapper
$5.50
Albacore
$6.00
Blackend Tuna
$6.00
Sea Eel
$5.50
Fresh Water Eel
$6.50
Squid
$5.50
Scallop
$6.00
Hokki Clam
$5.50
Japanese Mackerel
$5.50
Salmon Roe
$7.00
Smelt Roe
$5.50
Flying Fish Roe
$6.00
Tamago
$4.50
Shrimp
$5.50
Octopus
$6.00
Spicy Sesame Octopus
$6.00
Yellowtail with Habanero Sauce, Jalapeno
$7.00
Seared Yellowtail with Jalapeno
$6.50
Seared Tuna with Jalapeno
$6.50
Salmon with Salmon Roe, Battera Seaweed
$7.50
Sea Urchin with Salmon Roe
$8.50
Squid with Sea Urchin
7.50
$Kawari Specialty Sushi
2 pieces.Habanero Melt Specialty Sushi
$7.00
Your choice of tuna, yellowtail or salmon, topped with chopped cilantro and creamy habanero sauce with truffle soy then torched.
1/2 and 1/2 Specialty Sushi
$7.00
Your choice of tuna and yellowtail, salmon and yellowtail or salmon and tuna, topped with jalapeno salsa and balsamic ponzu vinaigrette.
Red Jalapeno Yellowtail Specialty Sushi
$7.00
Yellowtail topped with red jalapeno, cilantro, roasted habanero sauce with white truffle soy.
Kiwi Scallop Specialty Sushi
$7.00
Seared hotate scallop with kiwi, black olive and yuzu pepper with basil pesto sauce.
Curry Dijon Shrimp Specialty Sushi
$7.00
Shrimp, spicy crab, cilantro, all topped with a curry Dijon sauce.
Jalapeno Bluefin Tuna Specialty Sushi
$9.00
Topped with jalapeno, wasabi Dijon and white truffle soy sauce.
Basil Fluke Specialty Sushi
$7.00
Fresh halibut topped with cilantro, basil oil, habanero sauce and truffle balsamic, ponzu vinaigrette.
Champagne Crab Specialty Sushi
$9.50
Snow crab legs topped with sturgeon caviar and champagne yuzu vinaigrette.
Island Style Ahi Specialty Sushi
$7.00
Seared blackened tuna topped with papaya relish and mango sauce.
Kobe Beef Specialty Sushi
$7.50
Seared Kobe beef topped with garlic relish and balsamic ponzu vinaigrette.
Yuzu Pepper Kampachi Specialty Sushi
$8.50
Premium yellowtail topped with yuzu pepper, habanero sauce and white truffle soy sauce.
Green Tea Smoked Scallop Specialty Sushi
$7.00
Smoked u-10 scallop with Dijon smoked paprika sauce and scallions.
Aburi Aji Specialty Sushi
$7.50
Torched Spanish mackerel topped with fresh ginger, scallion and balsamic ponzu vinaigrette.
Aburi Engawa Specialty Sushi
$7.00
Torched halibut edge meat with momiji oroshi scallion miso ponzu vinaigrette.
Aburi Yellowtail Belly Specialty Sushi
$7.00
Torched yellowtail with red jalapeno, chives and roasted jalapeno yogurt sauce.
Aburi Salmon Belly Specialty Sushi
$7.00
Torched salmon with salmon caviar, cilantro and topped with a blood orange vinaigrette.
Aburi Scallop Specialty Sushi
$7.00
Torched hotate scallop with smelt caviar and aioli sauce.
Aburi Toro Specialty Sushi
$13.00
Torched toro with roasted ginger, garlic, daikon and balsamic ponzu vinaigrette.
Garlic Albacore Specialty Sushi
$7.00
Seared albacore topped with garlic chips, roasted ginger, daikon and white truffle soy sauce.
Blackened Yellowtail Specialty Sushi
$7.00
Seared blackened yellowtail topped with mango relish and roasted jalapeno yogurt sauce.
Red Wine Eel Specialty Sushi
$7.50
Broiled marinated fresh water eel, tempura shiso leaf and sansyo pepper, all topped with a red wine balsamic sauce.
M.S.C. Specialty Sushi
9.00
Monkfish pate, hotate scallop and sturgeon caviar with a sea urchin lobster sauce.
$Kawari Specialty Sashimi
Champagne Fluke with Sturgeon Caviar Specialty Sashimi
$18.00
Fresh halibut with white truffle oil, basil-crab, caviar, chives, cilantro, chilli and champagne yuzu vinaigrette.
Red Jalapeno Yellowtail Specialty Sashimi
$17.00
Yellowtail topped with red jalapeno, cilantro, Dijon crab, roasted habanero sauce with white truffle soy.
Kiwi Scallop Specialty Sashimi
$16.00
Seared hotate scallop with kiwi, black olive and yuzu peper with basil pesto sauce.
Yuzu Pepper Toro Specialty Sashimi
$23.00
Torched toro with yuzu pepper, chives, cilantro, crab and roasted habanero sauce and truffle yuzu soy sauce.
Blackened Yellowtail Specialty Sashimi
$17.00
Eared blackened yellowtail topped with mango relish, spicy tuna and roasted jalapeno yogurt sauce.
Spicy Tuna Crepe Specialty Sashimi
$15.00
Spicy tuna, crab, scallop, asparagus and avocodo rolled in a crepe with the lobster sauce and wasabi Dijon mustard.
Jalapeno Ahi and Scallop Specialty Sashimi
$17.00
Fresh ahi topped with jalapeno, scallop, cilantro, wasabi Dijon sauce and truffle soy sauce.
Seared Salmon Specialty Sashimi
$17.00
Topped with white truffle oil, caper, dill, almond caviar and balsamic ponzu vinaigrette sauce with tempura basil leaf.
Aburi Yellowtail Belly Specialty Sashimi
$17.00
Torched yellowtail topped with the red jalapeno. Chives, Dijon crab and roasted jalapeno yogurt sauce.
Garlic Albacore Specialty Sashimi
$16.00
Seared albacore topped with garlic chips, chives, roasted ginger, Dijon crab and truffle soy sauce.
Red Hot Chili Pepper Tai Specialty Sashimi
$16.00
Fresh Japanese snapper topped with red jalapeno, cilantro roasted habanero sauce and white truffle yuzu vinaigrette.
Seared Scallop Specialty Sashimi
$16.50
Hotate scallop topped with salmon caviar, dill and lobster caviar sauce.
Herb Salmon Specialty Sashimi
$17.00
Seared herb salmon topped with white truffle oil, dill, basil, spicy paprika and roasted red bell black olive and tempura basil leaf.
Island Style Ahi Specialty Sashimi
$17.00
Seared blackened ahi papaya relish and mango sauce.
Curry Dijon Shrimp Specialty Sashimi
$15.00
Shrimp, spicy crab, cilantro with red wine balsamic vinaigrette and curry Dijon mustard sauce.
3 Musketeers Oyster Specialty Sashimi
$16.00
Fresh oysters topped with sea urchin, salmon caviar, chives and truffle balsamic ponzu vinaigrette.
M.S.C. Specialty Sashimi
$16.50
Monkfish pate, hotate scallop and sturgeon caviar with sea urchin lobster sauce.
Red Wine Eel Specialty Sashimi
$16.00
Fresh water eel marinated in red wine then broiled topped with sansho papper and red wine balsamic sauce with spicy basil crab and tempura shiso leaf.
Sweet Shrimp with Sturgeon Caviar Specialty Sashimi
$19.00
Fresh sweet shrimp topped with cilantro, caviar, basil oil, habanero sauce and truffle yuzu mango orange vinaigrette.
Jalapeno Salsa Octopus Specialty Sashimi
16.00
Thinly sliced fresh octopus topped with jalapeno salsa, chives, cilantro, basil oil and truffle champange yuzu vinaigrette.
$Side Orders
Rice
$3.00
Miso Soup
$3.00
Asari Miso Soup
$7.00
Baby clam.
Udon Noodle Soup
$14.00-19.00
Oroshi Chasoba
$13.00
Green tea buckwheat noodles with oroshi daikon and soba sauce served cold.
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