Verde

Verde Menu

(805) 897-0033
532 State St., Santa Barbara, CA 93101
$$$$$

Salad and Soup


Soup Du Jour
$4.00-6.00
Always fresh and creative. Server for today's homemade selections
Fresh Crisp Caesar
$9.00
Reggiano cheese, focaccia crouton. White anchovies $2.00, chicken breast $5.00, large bay shrimp $6.00, grilled salmon $8.00
Cranberry Chicken
$12.00
Kenter farms greens, dried cranberries, maytag bleu cheese, walnuts
Avocado and Shrimp
$13.00
Half avocado stuffed with large bay shrimp, watercress garnish golden tomato gazpacho
Kenter Farms' Field Greens
$8.00
Vine ripe tomato, hot house cucumber, shredded carrot. Choice of dressing. Chicken $6.00, shrimp $6.00, salmon $9.00
Soup and Salad Combo
$10.00
Cup of soup and greens or caesar salad
Roasted Pear
$11.00
Watercress, red endive, maytag bleu cheese, hazelnuts cider honey vinaigrette grilled chicken breast $5.00
Seared Ahi Tuna
14.00
Mixed greens, oranges, almonds, wonton crisps, sesame dressing, cucumber wasabi and ponzu

$Sandwiches


Happy Healthy
$10.00
Watercress, roasted tomato, artichoke, goat cheese spread, nine grain squaw bread mixed green salad or soup
Half Pound Burger
$12.00
Fresh baked brioche bun, everything on the side, fresh cut skinny fries tillamook sharp cheddar or maytag bleu cheese $2.00
Wine Country Chicken
$11.00
Herb grilled breast, tomato, romaine lettuce, fontina cheese, tarragon aioli, brioche bun, fresh cut skinny fries or green salad.
Grilled Salmon Fillet
11.00
Baby spinach, tomato, red onion, lemon caper aioli, toasted sourdough fresh cut skinny fries or green salad

$House Specialties


La Gringa Tostada Salad
$12.00
Choice of grilled chicken or spicy ground beef, crispy tortilla bowl shredded lettuce, mixed cheese, avocado, tomatoes, salsa, sour cream.
Butternut Squash Ravioli
$13.00
Fresh pasta, marsala sage butter, hazelnuts, reggiano.
Shortrib Sliders
$14.00
Tender braised beef, horseradish cream, fresh cut skinny fries
Gold Coast Seafood Cioppino
11.00
Salmon, halibut, sea bass and mussels served with grilled sourdough bread

$Desserts


Warm Huckleberry Cobbler
$8.00
Sour cream gelato
Pumpkin Cheesecake
$8.00
Marsala chocolate sauce and candied pepitas
Chocolate And Dried Cherry Bread Pudding
$8.00
Caramel bourbon creme anglaise
Today's Surprise Selection
$8.00

Happy Hour - Appetizers


Lobster Tacos (2 Soft)
$12.00
Steak Tacos (2 Soft)
$6.00
Surf & Turf Tacos (2 Soft)
$9.00
Short Rib Sliders
$9.00
Horseradish cream, brioche bun
Half Pound Burger
$7.00
Add cheddar or bleu cheese 2
Steamed Hope Ranch Mussels
$6.00
Saffron butter broth, grilled sourdough
Crispy Chicken Empanadas
$5.00
Salsa verde
Brie and Pear En Croute
4.00
Blackberry dipping sauce

$Starters


Soup Du Jour
$5.00
Always fresh and creative
Soup Du Jour with Entree
$3.00
Turning Leaves Salad
$7.00
Butter lettuce, fair hills farms' apples, aged white cheddar cheese, santa ynez walnuts; honey cider vinaigrette
Turning Leaves Salad with Entree
$5.00
Ojai Valley Salad
$7.00
Earthrine farms' baby spinach, blackberries, goat cheese, sliced almonds; blackberry-balsamic vinaigrette
Ojai Valley Salad with Entree
$5.00
Farmer's Market Caesar
$6.00
Reggiano cheese, focaccia crouton
Farmer's Market Caesar with Entree
$4.00
Add white anchovies $2.00
Red and Gold Beet Carpaccio
$9.00
Watercress, red endive, crispy pear, and st agur bleu cheese; toasted hazelnuts; reisling vinaigrette
Red and Gold Beet Carpaccio with Entree
$7.00
Lobster and Avocado Martini
$19.00
Chilled maine lobster meat, avocado-coriander puree; white basil vinaigrette
Lobster and Avocado Martini with Entree
15.00

$Entrees


Domestic Kobe Beef Hanger Steak
$27.00
Thyme peppercorn grilled, blue cheese risotto, life's a choke farms asparagus; wild mushroom consomme
Edar Roasted Steelhead Salmon
$28.00
Served tableside from the fragrant wood plank fingerling potatoes, chanterelle mushrooms, roasted shallots, asparagus; shaved oregon black truffles
Fresh Local White Seabass
$23.00
Light and crispy potato crust, grilled artichoke, roasted tomato, and maitake mushrooms; delicate saffron herb broth
Maple Leaf Farms' Muscovy Duck Breast
$26.00
Vanilla-parsnip puree, braised market greens; bacon blackberry gastric
Channel Islands Halibut Filet
$21.00
Caught right off shore salad of watercress, orange, avocado; golden tomato gazpacho
Braised Chicken Gratinee
18.00
Dijon cream, melted gruyere cheese; rosemary breadcrumbs whipped sierra gold potatoes, green bean bouquet

$Casual Plates


Steak Frittes
$21.00
Petite filet mignon, house made crispy, skinny fries; rich red wine sauce
Wild Mushroom Risotto
$15.00
Vegetarian, truffle essence
Gold Coast Seafood Cioppino
$19.00
Salmon, halibut, sea bass, mussels in a zesty tomato-saffron broth fresh herbs; grilled sourdough.
Delicata Squash Ravioli
17.00
Fresh pasta; marsala sage butter, hazelnuts, reggiano cheese

$Desserts


Warm Huckleberry Cobbler
$8.00
Sour cream gelato
Pumpkin Cheesecake
$8.00
Marsala chocolate sauce and candied pepitas
Chocolate and Dried Cherry Bread Pudding
$8.00
Caramel bourbon creme anglaise
Today's Surprise Selection
$8.00

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