Soups and Salads
New England Clam Chowder
Our version of the classic made daily and topped with chopped parsley, and oyster crackers.
Beet Salad
$14.00
Diced red and golden beets, with butter lettuce and arugula, roasted almonds, mango, and basil olive oil dressing
Hearts of Romaine Caesar Salad
$10.00
Crisp romaine lettuce, with our house-made Caesar dressing, fresh baked croutons, and Parmesan cheese. Add proteins for an additional charge.
Mixed Greens Salad
$10.00
Mixed greens and tomatoes in our buttermilk ranch dressing and topped with house croutons.
New England Clam Chowder
Our version of the classic made daily and topped with chopped parsley, and oyster crackers.
Strawberry Fields Salad
10.00
Mixed greens, sliced strawberries, shaved carrots, mini heirloom tomatoes, candied walnuts, and goat cheese tossed in a strawberry dressing with a hint of garlic.
$Appetizers
Fried Calamari
$15.00
Lightly breaded and quickly fried, garnished with pacific rim slaw and chipotle aioli.
Parmesan and Truffle Oil Fries
$10.00
We take our house french fries and add truffe oil, freshly grated Parmesan cheese, and parsley.
Chicken Wings
Our wings are tossed in hot sauce.
Filet Mignon Steak Bites
$15.00
Certified Angus cut, marinated, and served with sauteed mushrooms
Octopus Ceviche
$17.00
Pineapple, jalapeno, cilantro, cucumber, onion, & avocado
Scallop Ceviche
$17.00
Onion, citrus juice, jalapeno, tomato, & cucumber
Rockfish Ceviche
$14.00
Rockfish cured in lemon juice with pico de Gallo salsa, avocado and tortilla chips.
Ahi Poke
$23.00
Fresh tuna in citrus sesame ponzu with avocado and seaweed salad. Served with wonton chips.
Cauliflower Frito Misto
$13.00
Cauliflower breaded in panko crumbs, flash fried & tossed in sweet Thai chili sauce.
Lobster Mac & Cheese
$21.00
Fresh maine lobster & macaroni pasta, blended with our three-cheese sauce, and topped with panko breadcrumbs.
Seafood Cocktail
$20.00
Shrimp, octopus, and scallops, mixed with fresh avocado, tomato, jalapeno, and cilantro. Served with saltine crackers
Coconut Crusted Shrimp
$17.00
Five jumbo Prawns, rolled in coconut, fried and served with pineapple-cherry dipping sauce.
Fried Combo
24.00
Crispy fried fish, shrimp, and calamari, with french fries and coleslaw, served with, cocktail sauce and tartar sauce.
$Rest of the Best
Fish and Chips
$20.00
Atlantic cod, beer-battered and fried golden brown, served with french fries and coleslaw.
Shrimp and Chips
$20.00
Pacific shrimp, beer-battered and fried golden brown, served with french fries and coleslaw.
Fish Tacos
$19.00
Sauteed with black beans, pico de gallo, and garlic. Served on two warm corn tortillas with fresh cabbage and avocado. Topped with our homemade taco sauce.
Shrimp Tacos
$20.00
Sauteed with black beans, pico de gallo, and garlic. Served on two warm corn tortillas with fresh cabbage and avocado. Topped with our homemade taco sauce.
Lobster Tacos
$19.00
Sauteed with black beans, pico de gallo, and garlic. Served on two warm corn tortillas with fresh cabbage and avocado. Topped with our homemade taco sauce.
FishHouse Cheeseburger
$20.00
1/2 lb. Harris Ranch beef patty grilled with cheddar cheese served with fries, avocado, lettuce, tomato, red onion, and a pickle.
Hawaiian Chicken Sandwich
$18.00
Grilled chicken, pineapple, bacon, mixed greens, and avocado on a brioche bun. served with fries.
Chicken Pasta
$22.00
Tender chicken and penne pasta in a creamy marinara sauce, and a sprinkle of Parmesan cheese.
Steak and Shrimp
$34.00
8 oz Harris Ranch certified Angus Sirloin , and grilled prawns. Served with garlic-chive mashed potatoes, and market fresh vegetables
Baby Back Ribs
Full or half rack, served with French fries, and market fresh vegetables
Pan Roasted Chicken
$24.00
Airline chicken breast, served with market fresh vegetables, and garlic-chive mashed potatoes
Shrimp Stir Fry
$16.00
Fresh jumbo prawns sauteed with stir-fry vegetables, roasted peanuts, and teriyaki sauce, and served over a bed of rice.
Coconut Shrimp
$14.00
Five shrimp rolled in sweet coconut and quickly fried, served with pineapple-cherry sauce.
Lobster Macaroni and Cheese
$18.00
Fresh Maine lobster meat and macaroni pasta, blended with our three-cheese sauce
BBQ Pulled Pork Sliders
$16.00
3 sliders, with cheddar cheese, and coleslaw. Served with house fries
Jambalaya
20.00
Chicken, Shrimp, and Sausage, sauteed and served over white rice.
$Wine and Champagne (Must be 21 to Purchase)
Daou Cabernet Bottle
$48.00
Smooth, yet robust aromas of blackberry, black currant, and blueberries are infused with sage, dried herbs, espresso bean, and dark chocolate. Must be 21 to purchase.
Mer Soleil Pinot Noir Bottle
$48.00
Comes with the alluring color of dark plums, this wine features scents of ripe cherries with cocoa, pomace, blueberry, toasted wood and a soft, powdery whiff of old-fashioned lipstick. Must be 21 to purchase.
The Hilt Pinot Noir Bottle
$62.00
Black cherries, black raspberries, graphite, peppery herbs, and underbrush notes flow to a medium-bodied, supple, beautifully layered Pinot Noir that has ripe, present tannins, plenty of mid-palate flesh, and remarkable purity. Must be 21 to purchase.
Mer Soleil Chardonnay Bottle
$44.00
Rich and lush, the palate features flavors of ripe peach and lemon meringue pie, and creamy butter toffee. Must be 21 to purchase.
Lincourt Steel Chardonnay Bottle
$38.00
No oak, light and bright. Aromatics of fresh lemon-lime flower with hints of fresh guava juice. Must be 21 to purchase.
Curran Rose Bottle
$38.00
Pale blush in color, this dry Rose is refreshingly clean with notes of strawberry, white raspberries and hints of gardenia and mint. Must be 21 to purchase.
187 ml. Le Grand Courtage Champagne
$11.00
A delicate balance of dryness and acidity lingers with a bit of Meyer lemon, honeydew, and soft floral notes...is very cuisine and cocktail-friendly. Must be 21 to purchase.
Martini and Rossi Prosecco Bottle
$35.00
Refreshingly dry, slightly sparkling wine made from the Prosecco grape, grown exclusively in Italy's fruitful Veneto region. Must be 21 to purchase.
Veuve Cliquot Champagne Brut Bottle
100.00
Yellow Label is adored for its ripe fruit, grape, apple and orange flavor notes. Must be 21 to purchase.
$Fresh Seafood
Spicy Seafood Pasta
$32.00
Shrimp, scallops and fresh fish tossed in our marinara cream sauce, sprinkled with Parmesan cheese and garlic bread.
Sesame Wonton crusted Mahi Mahi
$32.00
Seasoned and sautéed to perfection, served with white rice and seasonal market vegetables
Skuna Bay Salmon
$34.00
Grilled to perfection, and basted with citrus butter. Served with seasonal market vegetables, and white rice
Petrale Sole
$31.00
Sole filets, lightly dusted in seasoned flour, sauteed in olive oil, and topped with lemon-caper beurre blanc. Served with roasted potatoes, and sauteed spinach.
Macadamia Nut Sea Bass
$36.00
Local White Sea Bass with a Macadamia nut crust. Served with white rice, sauteed sugar snap peas, and lemon beurre blanc.
Pistachio Crusted Ahi Tuna
$36.00
Pistachio crusted ahi tuna seared and served with our Thai chili butter sauce. Served with vegetable rice and fried green beans.
Grilled Octopus
$30.00
Grilled Pacific octopus, with guajillo chili sauce, roasted potatoes, sauteed broccolini, and caper-butter sauce
Menu for Santa Barbara FisHouse is provided by findrestaurantmenu.com
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