Easy To Share-Lunch
Skinny Buttermilk Onion Rings
$10.00
Sweet chili Barbeque sauce.
Roasted Brussels Sprouts
$12.00
Pancetta, vincotto.
Crispy Cauliflower
$12.00
Capers, Parmesan.
Ahi Tartare
$16.00
Ponzu, sesame, scallion, avocado, wonton crisp.
Sweet Potato Fries
$9.00
Sweet chili Barbeque sauce.
Deviled Eggs
$8.00
Crumbled bacon and chives.
Crispy Calamari
14.00
Cilantro-Lime aioli, sweet peppers.
$Soup & Salads-Lunch
Nicoise
$18.00
Herb-Crusted tuna, arugula, tomato, potato, olive, fennel, haricots verts, egg.
Kale
$14.00
Roasted market beets, toasted hazelnuts, yogurt dressing.
Seafood Cobb
$18.00
Shrimp, crab, bacon, avocado, egg, asparagus, green goddess dressing.
Roasted Tomato Soup
$8.00
Parmesan, basil oil.
Gaucho
$18.00
Grilled skirt steak, arugula, tomatoes, onion, blue cheese, vinaigrette.
Roots Farms Mixed Organic Greens
$12.00
Shaved fruit, pistachios, market herbs, charred scallion vinaigrette.
Santorini
16.00
Grilled chicken, avocado, butter lettuce, tomato and pine nut relish.
$Burgers & Sandwiches-Lunch
Braised Short Rib 'French Onion'
$14.00
Caramelized onion, Gruyere, brioche.
Riviera
$16.00
Swiss, avocado, bacon, shaved red onion, aioli.
Presidio
$16.00
Blue cheese, baby arugula, shallot jam.
Range-Free Veggie Burger
$12.00
Premium, plant-based 'meat', Gruyere.
Cask
14.00
Cheddar, caramelized onion, house aioli.
$Flat Breads-Lunch
Pepperoni
$14.00
Marinara, mozzarella, basil.
Taco Truck
$14.00
Carnitas, cotija cheese, pasilla chilis, onion, cilantro.
Prosciutto & Arugula
$18.00
Humboldt fog cheese, oven-dried tomato.
Thai Grilled Chicken
$14.00
Peanut sauce, ginger, scallions, sweet-chili, cilantro.
Artichoke & Pesto
$14.00
Artichoke hearts, pesto, pine nuts, mozzarella.
Margherita
14.00
Tomato, fresh mozzarella, basil.
$Mains-Lunch
Filet Mignon Enchiladas
$18.00
Black bean risotto, tomatillo-avocado salsa.
Pacific Salmon
$18.00
Braised lentils, mirepoix, Dijon-sherry reduction.
Seared Sea Scallops
21.00
Organic arugula salad, basil pesto, baby artichokes.
$First Course-Dinner
Pacific Crab Cakes
$22.00
Dungeness crab, fresh arugula, blood orange.
Roots Farms Mixed Greens
$12.00
Shaved orchard fruit, toasted pistachios, market herbs, citrus vinaigrette.
Steak Tartare
$18.00
Brioche toast points, shallot-caper relish, egg.
Ahi Tartare
$16.00
Ponzo, sesame, scallion, avocado, wonton crisp.
Crispy Calamari
$14.00
Roasted garlic cloves, pickled cherry tomatoes, lime aioli.
Duck Confit Salad
$14.00
Frisee, baby spinach, poached egg, crispy fingerling chips, warm vinaigrette.
Quinoa Salad
14.00
Heirloom tomatoes, fresh basil, pine nuts, buffalo mozzarella, EVOO.
$Mains-Dinner
Pan-Seared Pacific Salmon
$28.00
French green lentils, mirepoix, sherry-Dijon jus.
Roasted Duck Breast
$32.00
Prosciutto and spinach stuffed squash, youkon gold batons, banyuls jus.
Seasonal Risotto
$24.00
With shaved grana padano.
Santa Barbara Channel Sea Bass
$29.00
Exotic mushroom, smashed fingerlings, baby artichokes, lemon beurre blanc.
Seared Sea Scallops
32.00
Potatoes dauphinoise, sweet corn and pepper relish, corn puree.
$Sides-Dinner
Goat Cheese & Wild Flower Honey
$10.00
Asparagus
$10.00
Brussel Sprouts
$10.00
Haricot Verts
$10.00
Golden Beats
$10.00
Sweet Potato Mash
10.00
$Cheese & Charcuterie-Dessert
Trio of Cheese
$16.00
Chef cogan's daily selections with honeycomb, candied pecans, quince paste and crostini.
Charcuterie
$14.00
Prosciutto and dry salami with grain mustard and sweet gherkins.
Cheese & Charcuterie
28.00
Combination of both with accompaniment.
$Dessert Menu
Warm Cookie Pie
$12.00
Chocolate sauce, vanilla ice cream.
Chocolate Molten Lava Cake
$10.00
With nutella ice cream.
Ice Cream & Sorbet
$7.00
Two scoops, shortbread cookie.
Strawberry Mousse
$12.00
Chocolate, vincotto, strawberry gelato.
Menu for Wine Cask - Santa Barbara is provided by findrestaurantmenu.com
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