Appetizers
Half Dozen Pacific Oysters
$18.00
Scallions and chipotle glaze.
Soup of the Day
$8.00
Call restaurant for soup of the day.
Ahi Tuna Tartare
$15.00
Avocado, citrus soy broth, spicy mayo and kettle chips.
House Smoked Salmon Truffled Egg Salad
$9.00
Toasted brioche, micro greens and caper berries.
1/2 Dozen Raw Pacific Oysters
$18.00
Cucumber, rice, white wine and mignonette.
Chanterelle and Leek Risotto
$12.00
Basil pesto, pine nuts, cherry tomatoes and pecorino.
P.E.I. Mussels
$13.00
Andouille sausage, tomato, fennel, cilantro, grilled olive sourdough.
Salmon Cakes
$10.00
Spicy remoulade, bread and butter pickles and lemon.
Country Pate
$12.00
Balsamic fig jam, pickled vegetables, whole grain dijon and crostinis.
Yukon Gold Potato Gnocchi
10.00
Basil pesto, pine nuts, cherry tomatoes and pecorino.
$Salads
SaladsBaby Lettuce Salad
$10.00
Red wine vinaigrette, orange segments, toasted almonds and Pt. Reyes bleu cheese.
Wild Arugula Salad
$10.00
Hazelnut vinaigrette, shaved fennel and apple and Sonoma goat cheese.
Beet Salad
$9.00
French green lentils, pecorino, wild arugula and aged sherry vinaigrette.
Caesar Salad
$10.00
Hearts of romaine, herbed focaccia croutons and Parmesan.
Baby Spinach and Kale Salad
10.00
Fuji apple-walnut vinaigrette, spicy glazed walnuts, Sonoma goat cheese and pomegranate.
$Wood Stone Oven
Wood Stone OvenDuck Confit Pizza
$15.00
Fontina, caramelized onions and chives.
Pepperoni Pizza
$15.00
Tomato sauce, mozzarella, oil cured black olives and oregano.
Prosciutto Pizza
$14.00
Sonoma goat cheese, extra virgin olive oil and wild arugula.
Margherita Pizza
$13.00
House made mozzarella, tomato sauce and basil.
Mushroom Pizza
14.00
Truffled leek fondue with Parmesan cheese and chives.
$Mains
MainsMary's Rotisserie Chicken
$21.00
Smoked Gouda mac and cheese, fresh herbs and porcini jus.
Braised Short Rib
$21.00
Horseradish potato puree, broccolini and red wine jus.
Petrale Sole
$26.00
Creme fraiche and crab Yukon potato puree, caramelized lemon and caper beurre blanc.
Pacific Salmon
$20.00
Cherry tomatoes, summer squash and ozro salad, lemon-basil aioli, goat cheese stuffed crispy squash blossom, Romesco and tomato jam.
Marinated Grilled Skirt Steak
$27.00
BLT salad with Pt. Reyes blue cheese, fries and roasted garlic aioli.
New York Strip
$36.00
Aged white cheddar scalloped potatoes, creamed spinach and brandy peppercorn sauce.
Applewood Smoked Pork Shoulder
$18.00
Potato puree, jalapeno cabbage slaw and cider BBQ glaze.
Caramelized Fennel and Pork Sugo
$18.00
Pappardelle, baby spinach, Parmesan, fennel pollen and chives.
The Brick and Burger
$15.00
House baked bun, tomato, lettuce, onion, house made bread and butter pickles.
Kabocha Squash and Cauliflower Curry
$18.00
Toasted Israeli couscous, cilantro-mint yogurt and papadum.
Duck Confit
$21.00
Braised red cabbage, mustard-chive spates and caramelized shallot jus.
Marinated Grilled Chicken Breast Sandwich
$12.00
Tomato, lettuce, onion, bread and butter pickles.
Prime Rib Sandwich
18.00
Aged white cheddar, horseradish cream and au jus.
$Sides
SidesScalloped Potatoes
$7.00
Aged cheddar and Parmesan.
Yukon Potato Puree
$7.00
Orzo Mac and Cheese
$7.00
Local goat cheese and tomato jam.
Sauteed Spinach
$7.00
With garlic butter.
Broccolini
$7.00
Lemon and Parmesan cheese.
Cauliflower Gratin
7.00
$Kid's Menu
Kid's Pasta
$7.00
Butter and Parmesan cheese.
Kid's Pizza
$9.00
House made mozzarella and tomato sauce.
Kid's Skirt Steak
$12.00
French fries and seasonal vegetables.
Kid's Petrale Sole
$9.00
French fries and seasonal vegetables.
Kids Grilled Chicken Breast
$12.00
Mashed potatoes and broccolini.
Kids Burger
10.00
French fries and ketchup.
$Desserts
DessertsSeasonal Sorbet
$4.00
Flourless Chocolate Cake
$7.00
With whipped cream and caramel sauce.
Butterscotch Pot de Creme
$7.00
Rum Cake
$7.00
Warm Apple Crostada
$7.00
Vanilla bean gelato and caramel sauce.
Menu for Brick and Bottle is provided by findrestaurantmenu.com
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