Carne, Pollame, Pesce & Large Salads
Salmone Con Agrumi
$26.00
Grilled loch duart sustainably raised with grilled polenta, tarragon citrus cream and aged balsamic.
Cesare con Patti di Pollo
$20.00
Mary's all natural organic grilled chicken breast over our famous Caesar salad.
Calamari Dorati
$20.00
Monterey calamari steak, tossed in a light egg dredge with a lemon, white wine, butter and cream sauce.
Not Available
$20.00
Cannelloni Con Gamberi
$24.00
Crepes filled with gulf and bay shrimp, bechamel sauce, mozzarella, grilled shrimp, tomato basil salad.
Vitello Piccata
$24.00
Pounded grass fed organic veal, lemon caper white wine sauce.
Brasato Short Ribs
$26.00
Niman ranch boneless balsamic braised short ribs served over soft creamy polenta.
lnsalata Di Agnello Grigliato
$23.00
County line greens. grilled lamb loin and chops with Gorgonzola, balsamic vinaigrette and rosemary.
Cesare Con Gamberi E Capesante
$22.00
Our famous Caesar salad with marinated grilled prawns and scallops, garlic aioli.
Capesante Al Tartufo
$24.00
Sauteed sea scallops in black truffle sauce with shiitake mushrooms and white truffle salt.
Pollo Alla Parmigiana II Davide
$23.00
Famous Southern fried spicy panko coated chicken breast, mozzarella, tomato, gigli, pecorino alfredo.
Gamberi Alla Scampi
$24.00
Sauteed gulf prawns in a garlic white wine butter lemon sauce.
Sogliola Dorata
$24.00
California coast petrale sole tossed in a light egg dredge, lemon while wine sauce.
Hamburger
$16.00
Niman all natural beef on sourdough bread with basil, tomato, romaine lettuce.
Snapper Piccata Insalata
$20.00
Local pacific grilled snapper served over bloomsdale spinach with a lemon caper sauce, pickled onions.
"Sandy" Salmon Salad
20.00
Grilled loch duart salmon, baby spinach, bacon, egg, strawberries & white balsamic vinaigrette.
$Insalata
Minestrone or Zuppa Del Giorno
$7.00
Tuscan savory vegetable soup with pasta, or our house made soup of the day.
Insalata Amaro
$13.00
Shaved fennel, radicchio. cabbage, toasted walnuts. pecorino cheese, amaro and balsamic vinaigrette.
Insalata Anguria E Pomidori
$14.00
Watermelon, heirloom tomatoes, cucumbers. mint, basil, white balsamic vinaigrette.
Insalata Di Barbabietole Con Rucola
$14.00
Wild arugula with roasted beets, Gorgonzola cheese, glazed walnuts and balsamic vinaigrette.
Insalata Alla Davide
$13.00
County line greens with toasted walnuts, feta cheese, raisins and balsamic vinaigrette.
Insalata Alla Cesare
13.00
Crisp romaine with garlic croutons and lemony garlic anchovy dressing.
$House-Made Pastas
We use organic flour for our house-made pastas.Gnocchi Di Manzo
$21.00
Potato gnocchi with braised beef short rib ragul. or, any sauce available.
Not Available
$20.00
Not Available
$27.00
Ravioli Con Funghi E Tartuffo
$24.00
Ravioli filled with porcini & shiitake mushrooms with black truffle infused cream & truffle caviar.
Due Ravioli "Combinata"
$23.00
Fresh ricotta cheese ravioli, with pancetta and cream, paired with short rib ravioli in barbera reduction with gremolata and Gorgonzola.
Linguine Alla Vongole
$27.00
Linguine, fresh manilla clams, applewood smoked bacon, in a white wine lemon cream sauce.
Cappellini
$21.00
Cappellini with heirloom tomatoes, basil, roasted garlic, nicasio feta cheese, bread crumbs.
Pappardelle Ai Tre Funghi
$21.00
Whole egg pappardelle with wild-foraged porcini and portobello mushrooms in a marsala reduction sauce.
Fettuccine Viareggio
$26.00
Day boat scallops, gulf prawns & daily fresh fish with mushrooms, onions, tomato cream, crab salad.
Orecchiette Alla Davide
21.00
Egg orecchiette with ground niman veal & parma prosciutto in a brandy, tarragon & tomato cream ragu.
$Pasta Per Meno
Pasta served with choice of soup, cesare or insalata davide. Gluten free pasta available upon request.Ravioli Di Cinghiale
$17.95
Wild boar filled house made raviolis, toasted fennel, boar ragu, vin santo poached pears.
Not Available
$100.00
Ravioli Di Zucca
$17.95
Our famous butternut squash ravioli is back! mascarpone cheese and toasted walnuts.
Pappardelle Alla Bolognese
$17.95
Egg pappardelle, Tuscan meat sauce
Gnocchi At Pesto
$14.95
Potato gnocchi, oven dried tomato, arugula basil pesto cream or any sauce available.
Due Ravioli
$17.95
1 -2 ricotta cheese ravioli, cream and pancetta and 1-2 short rib ravioli, Gorgonzola, demi-glace.
Crab Tordelli
$17.95
Dungeness crab and bay shrimp filled large ravioli, with a tomato and basil cream sauce.
Papparadelle Ai Tre Funghi
$17.95
Shiitake, porcini, portobello and button mushrooms in a wine sauce.
Capellini Del Diavolo
$17.95
Rock prawns with pancetta, spinach, garlic, green onions, II davide's marinara.
Linguine Agli Scampi
$17.95
Rock prawns with frazzled garlic in a cream, lemon and dry white wine reduction.
Orecchiette Alla Davide
17.95
Ground veal & prosciutto with a brandy, tarragon, tomato cream sauce.
$Small Plates
We source our food from local and organic purveyors whenever possible.Burrata
$15.00
Sliced cured coppa with fig jam, organic greens, basil, walnut truffle vinaigrette, sea salt and olive toast.
Not Available
$10.00
Cesare
$11.50
Crisp romaine with parmesan cheese and garlic croutons with a lemon, garlic and anchovy dressing.
Gamberi Pancetta
$15.00
Grilled pancetta, wrapped prawns, Cajun beans blanc sauce served on ancient grain grilled polenta.
Insalata Davide
$11.50
Spring mix with toasted walnuts, feta, golden raisins and balsamic vinaigrette.
Bruschetta Al Pomodoro
$9.50
Toasted sourdough with garlic, fresh tomato, basil and E.V.O.O.
Bruschetta Con Burrata E Cavolo Nero
$100.00
Toasted levain bread, burrata cheese, black kale, applewood bacon, sea salt E.V.O.O.
Little Gem Salad
$12.00
Green gulch lettuces, creamy Gorgonzola dressing, toasted pepitas, radish.
Rucola E Bietole
$11.00
Roasted red beets with gorgonzola, glazed walnuts, aged vinegar and E.V.O.O.
Insalatona Romana
$13.00
Chopped romaine, pancetta, egg, gorgonzola, avocado and white balsamic vinaigrette.
Scampi Bruschetta
$16.00
Rock prawns and shrimp with a classic garlic and butter scampi sauce on sourdough toast points.
Cavolfiore
$10.00
Roasted cauliflower, anchovies, garlic, capers, golden raisins, lemon vinaigrette, breadcrumbs.
Polenta
$11.00
Anson mills organic soft polenta, roasted mushrooms and aged fontina with reserve balsamic.
Insalata Amaro
$12.00
Radicchio, fennel, savoy cabbage, amaro vinaigrette, shaved pecorino, candied walnuts.
Minestrone or Zuppa Del Giorno
$6.00
Minestrone or our house made soup of the day.
Torta Di Porri
$12.00
It's back! Garlic infused custard leek and mushroom tart with a sweet crust and truffle oil.
Cavolfiore Arrosto
$12.00
Roasted cauliflower with anchovies, capers, blonde raisins, bread crumbs and lemon vinaigrette.
Calamari Fritti
$16.00
Crispy Monterrey calamari with a cayenne, basil and garlic aioli.
Bruschetta Di Pomodoro
11.00
Heirloom tomatoes, with garlic, basil, balsamic vinegar E.V.O.O. sourdough toasts.
$Desserts
Dolce e vini dolce: our house-made desserts.Not Available
$8.00
Gelato
$2.50
Per scoop. Vanilla bean, valrhona chocolate.
Tiramisu
$7.00
Rum and espresso soaked ladyfingers with mascarpone and cocoa.
Tart Cherry Bread Pudding
$7.00
With poached pears and caramel creme anglaise.
Sorbetti E Gelatti
$2.50
Per scoop. Sorbets: blackberry cabernet.
Not Available
7.00
$Carni, Pollame E Verdure
Stufagato D Agnello
$29.00
Lamb stew with butternut squash polenta, Swiss chard, pearl onions and grilled lamb chops.
Not Available
$19.00
Brasato
$32.00
Prather Ranch beef 4 hour braised bone in short rib, rustic creamy polenta.
Pollo Alla Parmigiana II Davide
$26.00
Southern fried spicy panko coated organic chicken breast, mozzarella, tomato, gigli, pecorino alfredo.
Piccata Di Vitello
26.00
A classic. Pounded natural organic veal in a white wine & lemon caper sauce.
$Pesce
Not Available
$28.00
Gamberi Alla Scampi Style
$28.00
Sauteed prawns in a sauce of garlic, lemon, butter, cream and Italian dry white wine.
Capesante Al Tartufo
$28.00
Sauteed sea scallops in a black truffle sauce with shiitake mushrooms and white truffle salt.
Salmone Con Agrumi
$28.00
Grilled locke duarte, sustainably raised with grilled polenta, tarragon citrus cream and aged balsamic.
Sogliola Dorata
$28.00
Local coast petrale sole with a light egg dredge in a lemon, white wine, butter & cream sauce.
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