Vegetarian Appetizers
Papdi Chat
Lentil crackers with potatoes, chickpeas, topped with a tongue tickling combination of yogurt, mint & tamarind chutney
Bhel Puri
Specialty of bombay a tangy tongue tingling appetizer with crushed potatoes, onions, sev, chutney and a puffed rice base.
Pani Puri (Sp)
Crispy puffed lentil crackers stuffed with spiced potatoes or ragda and served with spiced water.
Sev Puri
Lentil crackers with potatoes, chickpeas, topped with a tongue tickling combination of mint & tamarind chutney.
Ragda Patties
A delightful combination of potato patties & chic peas cooked on a hot plate tawa
Samosa Chat (Sp)
Samosas finished with chickpeas, topped with lip smacking combination of yogurt, mint & tamarind chutney.
Chilly Paneer
Batter fried cottage cheese sauteed with hot chilies and garlic to the perfection.
Gobi Manchurian (Sp)
Fried florets of gobi cauliflower sauteed with finely chopped coriander, green chilly, ginger, garlic and onions to perfection on a high flame.
Hara Bhara Kabab
An appetizing deep fried green vegetable patty.
Paneer Tikka (Sp)
Cubes of cottage cheese, capsicum, tomatoes & onions grilled in a tandoor.
Cheese Pakora Lajawab
Mint & coriander chutney sandwiched in cheese, batter fried.
Assorted Pakoras
Crisp lightly spiced vegetable fritters of potatoes, onions, cauliflower and eggplant.
Idli (Sp) (Famous South Indian Snack)
Succulent rice cakes, soft and fluffy served with coconut chutney and sambhar.
Non-Vegetarian Appetizers
Tandoori Chicken (Sp)
Chicken leg quarters marinated overnight in a special spice mix of 27 spices and cooked in a tandoor.
Chicken Tikka (Sp)
Boneless pieces of chicken marinated in a yogurt based spice mix and cooked over glowing charcoal.
Murg Tikka Achari (Sp)
Boneless pieces of chicken, flavored with achar pickle and fresh spices and grilled on charcoal in a tandoor.
Reshmi Kabab
Minced chicken flavored with black cumin & saffron and cooked on charcoal.
Hariyali Chicken Tikka
Boneless pieces of chicken marinated in yogurt & mint cooked over glowing charcoal.
Lasooni Kabab
Juicy chicken pieces marinated overnight in yogurt & garlic, enhanced with special Indian spices and cooked over glowing charcoal.
Murg Malai Tikka (Sp)
Bite sized pieces of boneless chicken, dipped in a marinade of yogurt, cream & cheese cooked over glowing charcoal.
Pepper Chicken
Boneless chicken cubes sauteed with onions and a spicy pepper based sauce.
Shami Kabab
Ground lamb or goat meat flattened and shallow fried. A specially in nawabi cuisine.
Seekh Kabab (Sp)
Finely minced lamb or goat meat blended with our chef's own combination of herbs & spices, skewered & cooked over glowing charcoal.
Boti Kabab (Sp)
Succulent lamb or goat meat chunks marinated overnight and cooked in tandoor over charcoal flames.
Vegetarian Entrees
Paneer Makhanwala
Grilled cottage cheese cooked in a creamy tomato sauce
Kadai Paneer
Cottage cheese cooked with juliennes of capsicum, tomatoes, ginger, chilies & sprinkled with freshly ground spices
Palak Paneer
A combination of ground fresh spinach and cottage cheese
Mutter Paneer
Cottage cheese cooked in a tomato based gravy with fresh peas
Vegetable Jalfrezi
Diced fried vegetables cooked with green peppers, tomatoes & onions
Malai Kofta
Minced cottage cheese scoops, filled with khoya and sultanas and simmered with mouth watering spices
Palak Channa
A tangy preparation of chickpeas cooked with ground spinach, onions and spices
Bharwah Shimla Mirch (Sp)
Grilled whole bell peppers stuffed with a mixture of finely chopped vegetables
Bhindi Masala
Okra cooked with onion & spices
Navaratan Korma
Mixed vegetables cooked in a mildly spiced curry delicately cooked with cream to make the best korma in town
Baingan Bhartha
A classic preparation of eggplant sauteed with tomatoes and green chilies
Tawa Subzi
Vegetables of your choice grilled to perfection on a hot plate tawa
Phool Gobi Banarsi
Cauliflower and potatoes in a garlic, ginger, onion & tomato stir fry
Achari Mushroom (Sp)
Mushrooms sauteed with onions, tomatoes and bell peppers and flavored with pickled spices
Aloo Vadi
Traditional punjabi style potato curry with spicy amritsar vadis.
Dum Aloo Kashmiri
Potatoes filled with nuts & raisins, cooked in a gravy blended with spices in a true kashmiri style
Punjabi Kadi
Deep fried lentil dumplings cooked in yogurt based gravy
Gujarati Kadhi (Sp)
A sweet yogurt based curry pleasantly spiced, from gujarat in western india
Dal Makhani
Black lentils and kidney beans cooked overnight
Yellow Dal Tadka
Creamed yellow lentils, tempered with assorted spices
Butter Chicken
Boneless chicken cooked in a creamy tomato based gravy enhanced with fresh cream
Chicken Curry
A light chicken curry with tomatoes & coriander and a mix of basic Indian spices
Chicken Korma
Very mildly spiced chicken flavored with coconut & simmered in yogurt
Chicken Vindaloo
Chicken pieces and potatoes cooked in hot and tangy curry sauce
Chicken Jalfrezi
Tender chicken cooked with green peppers, tomatoes & onions
Chicken Kolhapuri
A fiery mouthwatering chicken preparation cooked in a coconut base from the western state of maharashtra
Chicken Achari
A unique combination of chicken with achar pickle based gravy
Kerala Pepper Chicken
Chicken cubes cooked with freshly ground pepper corns, chopped onions & a blend of spices
Chilli Chicken
Batter fried chicken sauteed with chilies and garlic to perfection
Salli Boti (Sp)
A delightful parsee wedding dish, tender lamb pieces cooked with dry apricots in a sweet & sour sauce & garnished with straw potatoes
Kadhai Gosht
Lamb or goat meat cooked in an Indian wok with fresh tomatoes, ginger juliennes and coarsely ground spices
Achari Gosht
Lamb or goat meat blended with pickle spices. A specialty from hyderabad.
Gosht Korma
Lamb cooked with almonds, yogurt and lightly spiced creamy sauce
Gosht Vindaloo (Sp)
Lamb marinated in coconut, vineger and a blend of spices: Cooked in a piquant sauce. A goan specialty
Rogan Josh (Sp)
A delightful lamb or goat curry
Mutton Handi (Sp)
Tender morsels of goat meat cooked in an onion sauce and a unique blend of select spices
Kheema Mutter
Ground lamb or goat meat cooked on a very slow fire with fresh herbs & peas
Rice Entrees
Subzi Biryani
Vegetable biryani, made out of basmati rice with a variety of seasonal vegetables and served with raita.
Shahi Pulao
Mughlai pulao made with basmati rice, carrots, peas, onions, cashews and shahi jeera and other whole spices.
Jeera Rice
Basmati rice flavored with whole spices and cumin
Gosht Hyderabadi Dum Biryani (Sp)
Hyderabadi dum biryani made of basmati rice, with goat meat and our house special masala mix, served with raita.
Chicken Biryani (Sp)
Biryani made of basmati rice, prepared with boneless tender chicken with our special masala mix, served with raita.
Egg Biryani
Egg biryani, made along with boiled eggs
Breads
Tandoori Naan (Sp)
Garlic Naan (Sp)
Tawa Paratha
Tandoori Roti (Sp)
Chapatis
Bathura or Poori
Desserts
Rasmalai (Sp)
Rasgulla (Sp)
Gulab Jamun
Gajar Halwa (Sp)
Anguri Basundi (Sp)
Seviah Ki Kheer
Rice Kheer
Fresh Jalebi (Sp)
Moong Dal Halwa
Kaju Katli (Sp)
Malai Kulfi (Sp)
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