Starters
Fanny Bay Oysters
$16.00
Red tobiko and spicy orange mignonette.
Clam Chowder
$12.00
Potato and celery stewed in rich creamy broth.
French Lentil Soup
$10.00
Seasonal vegetables and sour cream.
Dungeness Crab Salad
$18.00
Butter lettuce, avocado, apple, mango and orange.
Butter Lettuce Salad
$12.00
Bartlett pear, candied walnuts, watercress and Point Reyes blue cheese.
Lobster Egg Roll
$16.00
Maine lobster, glass noodle, wood ear mushrooms and sweet chili sauce.
Prince Edward Island Mussels
$18.00
Garlic, tomato confit, jalapenos, white wine and shallots.
Potato Gnocchi
$10.00
Mushrooms, basil, pesto, pine nuts and cream sauce.
Grilled Octopus
$13.00
Cherry tomato, cucumbers, olives, arugula and oregano dressing.
Tuna Tartare
$17.00
Soy sauce, seaweed, avocado, edamame and Sriracha.
House Cured Salmon
14.00
Capers, onion, quail eggs and crostini.
$Main Courses
Pan Seared Foie Gras
$28.00
Port poached pears, huckleberry and brioche.
Pan Seared Scallops
$24.00
Orzo, corn, cherry tomatoes and veal jus.
Baked Butter Fish
$22.00
Shiitake, trumpet, mirepoix and brown butter sauce.
Potato Wrapped Seabass
$24.00
Sunchoke puree, capers, fresno and lemon brown butter sauce.
Grilled Whole Branzini
$28.00
Lemon, olive oil and broccolini.
Saffron Paella
$26.00
Peas, scallops, clams, mussels, calamari, prawns and lobster broth.
Rocky Junior Range Chicken
$24.00
Fresh herbs, vegetables, mashed potatoes and jus de poulet.
Braised Short Ribs
$24.00
Mushroom risotto, tomatoes, garlic broccoli and rainbow carrots.
Roasted Rack of Lamb
$24.00
Zucchini, eggplant, pepper, olive and lamb jus.
Filet Mignon
$26.00
Farro risotto, cauliflower puree, haricot verts and red wine sauce.
Duck Breast
26.00
Parsnip puree, poached pears and huckleberry sauce.
$Sides
Garlic Fries
$8.00
Zucchini with Basil
$8.00
Local Mushroom with Garlic
$10.00
Broccolini
$8.00
Haricot Verts
7.00
$Lunch
Fanny Bay Oysters Lunch
$14.00
Red tobiko and spicy orange mignonette.
Roasted Peppers Soup Lunch
$10.00
Flageolet beans, corn and fine herbs.
Arugula Salad Lunch
$10.00
Apples, fennel, orange, croutons and Parmesan cheese.
Dungeness Crab Salad Lunch
$16.00
Butter lettuce, avocado, apple, orange and mango.
Butter Lettuce Salad Lunch
$10.00
Pears, candied walnuts, watercress, blue cheese and sherry vinaigrette.
Prince Edward Island Mussels Lunch
$14.00
Tomato confit, garlic, shallot, pepper and white wine.
Pan Seared Ahi Tuna Lunch
$15.00
Arugula, cherry tomato, cucumber and tapenade.
Grilled Lamb Riblets Lunch
$14.00
Oregano and sherry vinaigrette.
Grilled Chicken Breast Lunch
$12.00
Baby mixed greens, avocado, crispy veggies and yogurt dressing.
Pan Seared Butter Fish Lunch
$15.00
Sunchoke puree, pepper, capers and lemon brown butter sauce.
Grilled Loch Duart Salmon Lunch
$16.00
Corn, cherry tomatoes, flageolet beans, peppers and lime juice.
Crispy Buttermilk Chicken Lunch
$16.00
Mashed potato with gravy and baby greens.
Grilled Hanger Steak Lunch
$22.00
Roasted potatoes, green beans, tarragon butter and red wine sauce.
Veggie Plate Lunch
$14.00
Farro, quinoa, carrot, corn, radish, mushroom, pea leaves and cauliflower.
Creamy Risotto Lunch
$18.00
Rock shrimp, corn, mushrooms, peas and arugula.
Gumbo with Rice Lunch
$15.00
Shrimp, chicken, sausage, okra, bell peppers and celery.
Etouffee Lunch
$15.00
Shrimp, scallop, sausage, bell pepper, mushroom and tomato roux.
Menu for Crawfish Fusion is provided by findrestaurantmenu.com
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