Beverages
Masala Chai
$2.00
Tea made with Indian herbs, spice, and cinnamon.
Indian Coffee
$2.49
Nescafe made in Indian style.
Soda
$1.75
Iced Tea
$1.25
Lassi
3.00
$Appetizers
Anokhi Chaat
$4.95
Crispy tortillas with herbs, dressing, and fresh chopping seasonal vegetables.
Oregano Paneer Samosa
$4.95
Pastry sheet stuffed with paneer, potato, nuts, and oregano flavor.
Eggplant Bruschetta
$4.95
Deep-fried eggplant topped with chopped onion, tomato, feta cheese, and a touch of olive oil.
Tawas Corn
$5.95
Fresh sauteed corn and Rajasthani spices.
Tandoori Broccoli
$12.95
Fresh organic broccoli marinated with yogurt and a touch of rosemary, cooked in a clay oven.
Murgh Chipotle Tikka
$12.95
Chicken breast marinated with chipotle sauce and cooked in a tandoor oven.
Kumar's Lamb Chop Saufia
$15.95
3 baby lamb chops marinated with fennel and Indian spices.
Jhinga Aachari
$16.95
Jumbo prawns marinated in yogurt, roasted dry chilis, and cilantro paste.
Kumar's Scallops ke Sooley
12.95
Grilled scallops seasoned with coconut and balsamic.
$Soups
Tomato Soup
$4.95
Fresh tomato soup spiced with Indian spices.
Mughaltani Soup
4.95
Lentil soup cooked with Indian spices and curry leaves.
$From the Clay Oven
Basil Murgh Makhmali Tikka
$12.95
Boneless pieces of delicately spiced chicken, flavored with fresh basil.
Tandoori Murgh
$12.95
Chicken with bone, marinated in yogurt and mild spices.
Malai Chicken Tikka
$12.95
Boneless chicken bread marinated with hung curd touched with green cardamom.
Reshami Seekh Kebab
$13.95
Ground chicken marinated in Indian spices and touched with garam masala and saffron.
Sea Bass
$23.95
Bass fish marinated with hung curd, olive oil, and fresh dill.
Paneer Tikka Shaslik
13.95
Fresh cottage cheese marinated in yogurt, pickle, coriander, garam masala, and green chilis.
$Vegetarian Entrees
Nawabi Kofte
$12.95
Vegetable dumplings cooked with white creamy sauce.
Saag Paneer
$13.95
Homemade cheese cubes with spinach and ground spices.
Baingan Bharta
$12.95
Ground eggplant cooked with chopped onion, tomatoes, and ginger.
Dum Aloo Banaras
$11.95
Potato stuffed with dry fruits served with onions and tomato sauce.
Shahi Subz Korma
$12.95
Fresh seasonal vegetables cooked with onion, tomato sauce, and a touch of cardamom.
Bhindi Do-Pyaza
$13.95
Fresh okra cooked with onions, tomatoes, fresh cilantro, and a touch of lemon juice.
Daal Bhukara
$12.95
Traditional Punjabi preparation of black lentils simmered overnight on a slow fire with onion and garlic.
Daal Tadka
$11.95
Yellow lentils cooked with cumin, garlic, chopped onion, and tomato.
Amritsari Chana
$12.95
A North Indian specialty of chickpeas cooked with onion, tomatoes, and pomegranate seeds.
Paneer Tikka Masala
$13.95
Fresh chopped onions and tomatoes with fresh cottage cheese.
Kadai Paneer
13.95
Fresh cottage cheese cubes cooked with bell pepper and onion.
$Chicken Entrees
Butter Chicken
$12.95
Shredded chicken cooked with onion, tomato, and a touch of honey.
Chicken Tikka Masala
$12.95
Chicken breast tikka cooked in a tomato and onion sauce with Indian spices and a touch of honey.
Classic Chicken Curry
$12.95
Boneless dark chicken cooked with Indian herbs and spices.
Chicken Korma
$12.95
Chicken breast cooked with onion sauce, cream, and a touch of rose water.
Chicken Saag
$12.95
Chicken breast cooked with baby spinach.
Kadai Chicken
$12.95
Boneless dark chicken cooked with bell peppers and onion.
Chicken Vindaloo
12.95
Boneless chicken cooked in spicy chili sauce.
$Lamb & Goat Entrees
Lamb Rogan Josh
$14.95
Lamb cubes shimmered with Indian spice.
Lamb Vindaloo
$14.95
Lamb cubes cooked with whole Indian spice paste.
Lamb Saag
$14.95
Lamb cubes cooked with baby spinach.
Lamb Tikka Masala
$14.95
Lamb cubes cooked with chopped tomato and onion sauce.
Goat Curry
14.95
Goat cooked with whole Indian spice, onion, tomato, and flavored with clove and cardamom.
$Seafood Entrees
Goan Fish Curry
$12.95
A Goan-style seasonal fish simmered in coconut curry sauce.
Jingha Molli
$18.95
Spiced jumbo prawns with coconut, mustard seed, and curry leaf.
Shrimp Kadai
18.95
Jumbo sized shrimp cooked with bell peppers, onions, and tomato.
$Basmati Degh (Classic Biryani)
Plain Rice
$3.49
Steamed basmati rice.
Saffron Pea Palou
$3.95
Steamed basmati rice flavored with saffron and mild spices.
Lemon Rice
$3.95
Lemon flavored basmati rice with curry leaves and mustard seeds.
Vegetarian Biryani
$12.95
Fresh garden vegetable combination cooked with basmati rice in mild spices, saffron and garam masala arranged in alternate layers of rice and vegetables.
Chicken Biryani
$13.95
Fragrant basmati rice cooked with chicken flavored with saffron, whole spices, and rose water.
Lamb Biryani
$15.95
Fragrant basmati rice layered with tender lamb, flavored with mint, ginger, and rose water.
Shrimp Biryani
16.95
Fragrant basmati rice layered with shrimp, flavored mint, ginger, and rose water.
$Naan & Rotis
Hot and fresh from our tandoor.Naan
$2.49
Leavened bread. Hot and fresh from our tandoor.
Butter Naan
$2.49
Hot and fresh from our tandoor.
Butter Roti
$2.49
Whole wheat flat bread. Hot and fresh from our tandoor.
Garlic Naan
$2.95
Multi-layered naan bread flavored with garlic. Hot and fresh from our tandoor.
Paratha
$2.95
Whole wheat, multi-layered flat bread with a butter glaze. Hot and fresh from our tandoor.
Rosemary Naan
$2.95
Bread flavored with rosemary and served with olive oil. Hot and fresh from our tandoor.
Kulcha
$3.49
Stuffed leavened bread. Hot and fresh from our tandoor.
Assorted Bread Basket
7.95
Includes kulcha, lacha, paratha, and naan. Hot and fresh from our tandoor.
$Dessert
Gulab Jamun
$3.95
Warm milk dumplings in rose-flavored sugar syrup.
Pistachio Rice Pudding
$3.95
Basmati rice flavored of almonds, pistachio, and raisins.
Kulfi
$4.49
A condensed milk flavored with cardamom and topped with chopped almonds and pistachios.
Menu for Vedas Restaurant - San Mateo is provided by findrestaurantmenu.com
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