Dinner Menu
Dry aged prime rib beef au jus cut to order from trolley may be ordered English style and thinly sliced.The Petite Cut Dinner
$37.95
8 ounces. Our smaffest slice to fulfill a lighter appetite.
The Avenue Cut Dinner
$41.95
12 ounces. Our medium slice of prime rib that's not too big and not too small.
The San Mateo Prime Cut Dinner
$47.95
16 Ounces. Our thickest, savory slice along with the bone to satisfy the heartiest appetite.
The Junior Cut Dinner
$17.95
Prefect for guests under 12 years of age.
Dry Aged New York Steak Dinner
$44.95
Charred with crushed black peppercorn, red wine and butter.
Filet Mignon Dinner
$47.95
Grilled and served with Bearnaise sauce.
Rack of Lamb Dinner
$49.95
Seared roasted with glazed with a fresh mint butter jus.
Filet of Salmon Dinner
$34.95
Broiled with roasted garlic, lemon and butter.
Portobello Mushrooms Dinner
$24.95
Sauteed with fresh garlic, baby spinach and finguine.
Chicken Parmesan Dinner
26.95
Breaded chicken breast with butter, dijon garlic and panko.
$Valentine's Day Menu
Dry aged prime rib beef au jus cut to order from trolley may be ordered English style and thinly sliced.Prime Rib
$60.00
Our savory slice of tender meat to fulfill your appetite.
Dry Aged New York Steak
$60.00
Charred with crushed black peppercorn, red wine and butter.
Filet Mignon
$65.00
Grilled and served with Bearnaise sauce.
Rack of Lamb
$65.00
Seared roasted and glazed with a fresh mint butter jus.
Filet of Salmon
45.00
Broiled with roasted garlic, lemon and butter.
$Dessert Menu
Hagen Dazs
$4.25
Please check with your server for ice cream and sorbet flavors.
Creme Brulee
$5.50
Our version of the rich Spanish Catalan creme with a carpentered brown sugar crust.
Tuamisu
$5.50
Lady fingers soaked in espresso coffee and layered in a mascarpone cream, topped with dark chocolate.
Pecan Pie
$5.50
The traditional dessert of red skin Georgia pecans, topped with a scoop of vanilla ice cream.
Warm Bread Pudding
$4.50
Studded with golden raisins and drizzled with caramel sauce.
Butterscotch Pudding
$4.25
Thick and creamy with a dollop of whipped cream.
New York Style Cheesecake
$5.50
Served with fresh berries and Melba sauce.
Seasonal Fresh Berries
$5.50
Glazed with a grand mariner cream.
Chocolate Mousse
$5.50
A dense and moist chocolate dream.
Menu for San Mateo Prime is provided by findrestaurantmenu.com
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