Appetizers
Seafood Briouat
$8.50
Shrimp and sea scallops cooked with garlic, fresh cilantro, cumin and paprika, wrapped in thin phyllo dough, side of mesclun
Goat Cheese Briouat
$7.75
Goat cheese marinated in virgin olive oil, garlic, fresh herbs wrapped in thin phyllo dough, fried served with mesclun salad organic spring mix and house vinaigrette
Trio of Moroccan Salad
$7.50
Combination of eggplant puree, spinach with preserved lemons, marinated carrot with garlic, fresh cilantro, parsley, olive oil and moroccan spices
Green Salad
$6.00
Organic spring mix salad with tomatoes, radishes and house vinaigrette
Harira Soup
6.00
Traditional moroccan soup with lentil, lamb, celery, tomatoes, cilantro, parsely and garbanzo beans
$Main Courses
B'stilla Fassia
$20.50
One of fez most prestigious dish crisp layers of thin fyllo dough with delicate subtle stuffing of duck breast simmered in saffron and mild moroccan spices, roasted almonds, onions, smoothly scrambled eggs, topped with confectioned sugar and touch of cinnamon
Chicken Breast Tagine
$18.50
Tagine of free range chicken breast roasted in ginger, saffron, garlic, parsley cilantro, pitted olives, homemade preserved lemons and roasted potatoes
Fresh Fish Tagine
Tagine of fresh fish of the day with sharmoula, eggplant, zucchini, tomatoes and homemade preserved lemons
Lamb Tagine with Prunes
$21.50
Tagine of leg of lamb deboned cooked slowly with ras el hanout, ginger, saffron onions, prunes, quinces in season and garnished with roasted almonds
Lamb Tagine with Artichokes
$20.75
Tagine of leg of lamb deboned cooked slowly with ginger, saffron, onions, fresh hearts of artichokes, green peas, and homemade preserved lemons
Chicken Couscous
$17.50
Chicken cooked in saffron onion broth with fresh carrots white turnips, zucchini and garbanzo beans, served on a bed of couscous
Lamb Couscous
$19.75
Leg of lamb deboned cooked in saffron onion broth with fresh carrots, white turnips, zucchini and garbanzo beans, served on a bed of couscous
Lamb Kebab
18.75
Leg of lamb deboned marinated in olive oil with cumin, paprika, fresh mint parsley, grilled on skewer, served with French fries and homemade hot sauce
$Desserts
Creme Brulee au Chocolat Blanc
$6.00
Custard flavored with high quality white chocolate and topped with caramelized sugar
Trio de Sorbets Maison
$6.00
Combination of three homemade sorbets fresh figs sorbet, melon sorbet and golden apples sorbet
Trio de Glaces Maison
$6.00
Combination of three homemade ice creams honey raisins almonds ice cream, high quality chocolate valrona intense 60% cocoa with fresh mint ice cream and cinnamon ice cream
Clafoutis Aux Datttes, Noix et Vanille
6.00
Very light homey custard-based tart with fresh dates, walnuts and vanilla
$Cafes
Espresso or Decaffeinated Espresso
$3.00
Cappuccino or Decaffeinated Cappuccino
$4.50
Selection of Organic Teas
$4.00
Moroccan Tea
$4.00
Fresh mint and green tea
Coffee or Decaf Coffee
$3.00
Menu for Fassia is provided by findrestaurantmenu.com
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