Appetizers
Papa Rellena
$8.00
Potatoes croquette stuffed a beef stew, caramelized onions in a bed of greens and top with a little aioli sauce.
Papa a la Huancaina
$8.00
Sliced boiled potatoes cover with a creamy, yellow pepper, huancaina sauce. Garnished with hard boil egg and bed of greens.
Anticucho
$9.00
1 piece. Beef heart skewered marinated and seared over the grill. Comes with sliced potatoes and rocoto salsa.
Empanada de aji de Gallina
$9.00
Baked pastry filled with a yellow pepper creamy chicken sauce.
Chicharron de Pescado
$12.00
Deep fried fish pieces, marinated with lime juice. Comes with fried yucca and tartar sauce.
Calamares Fritos
$11.00
Traditional fried calamari with a Peruvian style twist. Served with tartar sauce and salsa criolla. Sliced onions with lemon juice.
Chicharron de Pollo
$9.95
Crispy chicken peruvian style served with huancaina dressing.
Palta Rellena
7.95
Avocado filled with vegetables with mayonnaise and ranch sauce.
$Soups
Chupe de Camarones
$16.95
Peruvian bay shrimp with potato, choclo, poached egg, aji panca and cream.
Parihuela
20.00
Soup of soups, Peruvian rich, spicy and loaded with seafood soup accompanied with white rice.
$Salads
Mancora Salad
$11.00
Peru power salad, mixed lettuce, quinoa, avocado, cucumbers, tomato, apple, onions, coppers topped with walnuts and passion fruit dressing.
Ensalada de Palta
7.95
Lettuce, avocado, tomatoes, cucumbers and beetroot.
$Main Courses
Pescado a la Macho
$23.00
Fried filet of fish with a seafood sauce accompany with white rice.
Salmon en Salsa de Maracuya
$22.00
Filet of salmon accompanied with potatoes, spinach, quinoa and passion fruit sauce.
Paella Mixta
$22.00
Traditional Spanish seafood fish flavored with saffron, prawns, calamari, mussels, clams, chicken and sausage oil cooked together in a paellera with rice and peas.
Jalea Mixta
$21.00
The works, deep fried fish, calamari, muscles, prawns, Peruvian giant corn, garnished with Julian onions and tartar sauce.
Seco a la Nortena
$25.00
Traditional lamb shank stew cooked with cilantro and Peruvian spices. Served with rice, yucca and salsa criolla.
Lomo Saltado
$22.00
Strips of tenderloin steak sauteed and flamed to perfection with onions, tomatoes, a bit of soy sauce and accompanied with french fries and white rice.
Bistek a la Pobre
$23.00
The works, juicy New York steak french fries, fried plantain, white rice all topped with 2 fried egg on top.
Tacu Tacu a lo Pobre
$23.00
White rice and beans mixed together in a pan to combine flavors then we add a New York steak, fried plantain and 2 fried eggs montados on top.
Aji de Gallina
$18.00
Chicken in a chili sauce. Shredded chicken slow cooked with yellow chili peppers cream, walnuts, accompanied with white jasmine rice and garnished with hard boiled egg.
Fetuccini al Pesto con Vegetales y Churrasco en 12 oz. NY Steak
$23.00
Fettuccine with pesto with vegetables and churrosco 12 oz. NY steak.
Fettuccine con Mariscos en Salsa de Pimientos y Rocoto con Vegetales
$24.00
1/2 Pollo a la Brasa
$17.95
Pollo a la Brasa
$25.95
Arroz Norteno de Mariscos
$17.95
Green rice prepared with cilantro seafood and some vegetables.
Tallarines Verdes con Churrasco
$18.95
Fettuccini in sauce made of basil, spinach, roasted garlic and cheese, served with grilled NY steak.
Jalea Mixta
$17.95
Crispy mixed seafood and tartare sauce.
Cau Cau de Mariscos
18.95
Seafood sauteed with boiled potato, peruvian yellow pepper and vegetables, boiled peas, carrots, mint, salt and pepper and jasmine rice.
$Cebiches
Cebiche de Pescado
$15.00
Fish cebiche. Raw fish marinated and cooked with lime juice, onions, yellow pepper and cilantro, a dash of salt and a bit of rocoto pepper to add a spicy kick to it. Sweet potato and Peruvian giant corn.
Cebiche Mixto
$16.00
Seafood medley cebiche. Raw fish marinated and cooked with lime juice, onions, yellow pepper and cilantro, a dash of salt and a bit of rocoto pepper to add a spicy kick to it. Sweet potato and Peruvian giant corn.
Tiradito de Pescado
$17.00
Raw fish marinated and cooked with lime juice, onions, yellow pepper and cilantro, a dash of salt and a bit of rocoto pepper to add a spicy kick to it. Sweet potato and Peruvian giant corn.
Tiradito de Pescado with Chicharron de Calamar
$20.00
No onions. Comes with fried calamari. Raw fish marinated and cooked with lime juice, onions, yellow pepper and cilantro, a dash of salt and a bit of rocoto pepper to add a spicy kick to it. Sweet potato and Peruvian giant corn.
Leche de Tigre
12.00
Raw fish marinated and cooked with lime juice, onions, yellow pepper and cilantro, a dash of salt and a bit of rocoto pepper to add a spicy kick to it. Sweet potato and Peruvian giant corn.
$Side Dishes
Fried Yuca
$8.00
French Fries
$3.50
Fries Banana
$3.00
Fried Plantain
$5.00
Portion of White Rice
3.50
$Kid's Menu
Kids Fettuccine with Huancaina Sauce
$8.00
Kids Fried Chicken with French Fries
$9.00
Kids Macaroni con Huancaina
5.95
$Lunch Specials
1/2 de Pollo, Papas and Ensalada Lunch
$13.95
Lunch Special
$13.95
Your choice of starter and main course.
Menu for Mancora Cebicheria is provided by findrestaurantmenu.com
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