Brunch
Garden Chilaquiles
$17.00
Cage-free eggs, mushrooms, asparagus, broccolini, zucchini, caramelized onions, red and yellow bell peppers, avocado, queso fresco, corn tortillas, Mexican crema, spicy guajillo sauce, and cilantro.
3 AM Burger
$18.00
C.A.B 1/2 lb. patty, hash brown, applewood-smoked bacon, fried cage-free egg, Tillamook sharp cheddar cheese, brioche bun, and house of fries or Papi's papas.
Corned Beef Hash and Eggs
$18.00
Chef Joseph's smoked and slow-roasted corned beef, poached eggs, Monterey Jack cheese, Papi's papas, and toasted English muffin.
Eggs Benedict Florentine
$16.00
Heirloom tomatoes, spinach, poached eggs, smoked paprika hollandaise, toasted English muffin, and Papi's papas or side of fruit.
Acai Granola Fruit Parfait
$16.00
Chilled acai, house-made apple-cinnamon granola, bananas, fresh berries, agave drizzle, and toasted coconut.
Steel Cut Organic Oatmeal Brulee & Berries
$14.00
Fresh blueberries and strawberries, brown sugar, and cream on the side.
Chimichurri Steak Burrito
$18.00
Scrambled cage-free eggs, chimichurri-marinated flat iron steak, smoked maple sausage, applewood-smoked bacon, Papi's papas, Tillamook cheddar cheese, fire-roasted salsa, avocado. Topped with spicy guajillo sauce and crema Mexicana.
California Omelet
$17.00
Cage-free eggs, Tillamook cheddar, applewood-smoked bacon, avocado, sauteed spinach and mushrooms, fire-roasted salsa, and Papi's papas or fruit.
Bananas Foster French Toast
$16.00
Cinnamon swirl brioche Texas toast, candied pecans, flambeed bananas, maple syrup, and lavender-vanilla whipped cream.
Cap N' Crunch Chicken & Waffles
$17.00
Crispy chicken breast, vanilla Belgian waffle, and maple syrup.
Avocado Toast
14.00
Freshly baked squaw bread, smashed Fallbrook avocado, ricotta cheese, pink peppercorns, and poached cage-free eggs.
$Soups
Tomato Watermelon Gazpacho
$5.00-7.00
Southern Seafood Chowder
$6.00-8.00
Cup of Soup & Garden Salad
10.00
$Salads
Capo Caprese
$13.00
Heirloom tomatoes, burrata, arugula, fresh basil, and balsamic drizzle.
Karate Chop Chicken
$16.00
Five spice. Citrus marinated chicken, romaine, napa cabbage, bok choy, confetti of carrots and bell peppers, sesame seeds, scallions, fresh oranges, and soy ginger dressing.
Southwest Skirt Steak Cobb
$18.00
Grilled skirt steak, romaine, avocado, tomatoes, jicama, queso fresco, cucumbers, roasted corn, and chipotle bleu cheese dressing.
The No Lettuce
$12.00
Heirloom tomatoes, radish, asparagus, cucumbers, carrots, avocado, broccolini, and garden herb vinaigrette.
Kale-Fornia
$14.00
Kale and romaine blend, heirloom cherry tomatoes, roasted butternut squash, toasted pepitas, panko, Parmesan, and Meyer lemon vinaigrette.
Grilled & Chilled Caesar
12.00
Chargrilled romaine, shaved Parmesan, fried capers, grilled crostini, and scratch Caesar dressing.
$Sides
Fire-Roasted Garden Veggies
$7.00
House Herb Fries
$6.00
Rosemary Garlic Parm Fries
$7.00
Garden Green Salad
7.00
$Harvest
Seared Edamame
$8.00
Garlic, sea salt, and ponzu reduction.
Garlic Cheese Bread
$9.00
French baguette, herb garlic spread, Grana Padano Parmesan, and warm arrabbiata dipping sauce.
Vegetarian Meatballs
$11.00
Red quinoa, brown rice, house herbs, black beans, arrabbiata tomato sauce, shaved Parmesan, and arugula.
Brussel Sprouts
$14.00
Drunken cranberries, goat cheese crumbles, and house herbs balsamic drizzle.
Roasted Cali-flower
$10.00
Meyer lemon, basil drizzle, and Grana Padano Parmesan.
Made to Order Guacamole
12.00
Fire-roasted spicy salsa and soy lime chips.
$Hides
California Board and Bread
$28.00
Charcuterie Berkshire pork lonzino, black truffle salami, Marisa's spicy pepperoni, cheese purple haze goat, Point Reyes blue-purple moon sharp cheddar, and house-made accouterments.
Steak Tartare
$16.00
Grass-fed filet mignon, pistachio xo sauce, smoked creme fraiche, shitake mushroom, and brioche toast.
Blind Dates
$9.00
California dates, applewood-smoked bacon, sage goat cheese, and balsamic drizzle.
Basket of Ribs
$16.00
1/2 rack, spiced BBQ sauce, and house of fries.
Chimichurri Steak Fries
16.00
Grilled grass-fed filet, pico de gallo, avocado, cilantro, and Grana Padano parm.
$Chargrilled Flatbreads
Heirloom Margarita
$14.00
Arrabbiata sauce, buffalo Mozzarella, garden basil, and heirloom cherry tomatoes.
Back to Buffalo
$17.00
Spicy habanero sauce, Mozzarella fontina, Gorgonzola, grilled chicken, heirloom cherry tomatoes, roasted garlic shaved celery, and ranch dressing drizzle.
Spicy Sicilian
$17.00
All-natural pepperoni, Italian meatball, mushrooms, red onion, serrano chile, shaved Parmesan, and garden basil.
Fig & Fungi
16.00
Fig tapenade, goat cheese, caramelized onions, mushrooms, balsamic glaze, and micro arugula.
$Tides
Ahi Poke Nachos
$18.00
Fresh tuna, avocado, scallion, nori seaweed, sesame soy citrus sauce, micro wasabi, and wonton chips.
The 3 "S" Ceviche
$16.00
Shrimp, scallop, snapper, cucumber, jicama, mango, serrano chile, fresh citrus, and soy lime chips.
Double Decker Snappin' Tacos
$15.00
Blackened local red snapper, Costa Rican lizano slaw, crema Mexicana, avocado, cilantro, and queso fresco.
"Wok The Wok" Curried Cioppino
$22.00
Jumbo prawns, scallops, salmon, lemongrass, ginger, cilantro, spicy coconut curry tomato broth, and herbed ciabatta crostini.
South African Shrimp Cocktail
$14.00
Jumbo prawns, peri-peri sauce, and scratch cocktail dipping sauce.
Reel Big Fish Salmon Tartare
$20.00
Citrus serrano yuzu, watermelon radish, jicama, orange, segments, and pickled red onion.
Reel Big Fish Ahi Poke
20.00
Sesame soy sauce, nori seaweed, scallion, cucumber, avocado, micro wasabi, wakame seaweed salad, and sesame seeds.
$Sandwiches
All sandwiches are served with house fries. Guests are welcome to substitute Rosemary garlic parm fries, kickin' sweet fries, or a garden salad for an additional charge.Ultimate Turkey
$16.00
Sliced turkey breast, butter lettuce, triple cream Brie cheese, heirloom tomato, cranberry relish, and squaw bread.
Roast & Toast
$16.00
Tender roast beef, sauteed peppers and onions, havarti cheese, tarragon-horseradish sauce, and grilled sourdough.
Sabrioso Picoso Chicken
$15.00
Crispy chicken breast, Baja slaw, queso fresco, avocado, crema Mexicana, and toasted brioche bun.
Russian Reuben
$16.00
Smoked and slow-roasted corned beef, Emmental Swiss cheese, house kraut, Russian dressing, and NY rye.
The Burger of Burgers
$16.00
C.A.B chuck 1/2 lb. patty, montreal steak seasoning, Tillamook sharp cheddar, caramelized onions, butter lettuce, heirloom tomato, and brioche bun.
Garden Griller
14.00
Quinoa, black bean, rice, herb blend patty, Emmental Swiss cheese, tomato, arugula, tarragon aioli, and whole wheat bun.
$Main Event
Salmon of Capistrano
$28.00
Miso honey glaze, sake beurre blanc, garden bok choy, and cauliflower rice.
Chimichurri Skirt Steak
$28.00
Marinated skirt steak, sauteed veggie, medley, and cilantro lime rice.
Filet
$36.00
8 oz. Grass-finished filet, California cabernet, demi-glace, grilled asparagus, and garlic mashed potatoes.
Bang Bang's Beer Can Chicken
$28.00
Local pasture. Raised chicken, savory local brew jus, sauteed veggie medley, garlic mashed potatoes, and Bang Bang butter.
Vegan Lasagna
$18.00
Layers of garden squash, wild mushrooms, housemade noodle, vegan Mozzarella cheese, and arrabbiata sauce.
Pasta Fresca
$16.00
House-made pappardelle, garden veggies, creamy vodka tomato sauce, and crostini.
Risotto of the Moment
16.00
Fresh daily and seasonal garden veggies.
$Chew Chews
Made to Order Guacamole
$12.00
Fire-roasted spicy salsa and soy lime chips.
Ahi Poke Nachos
$16.00
Fresh tuna, avocado, scallion, nori seaweed, sesame-soy reduction, sesame seeds, and wonton chips.
Bruschetta
$14.00
Artichoke hearts, tomato, garlic, micro basil, and Grana Padano Parmesan crostini.
Blind Dates
$8.00
California dates, applewood-smoked bacon, sage goat cheese, and balsamic drizzle.
Thai Beef Empanadas
$14.00
Tender beef, Thai chili sauce, and garden vegetables.
Heirloom Margarita Flatbread
$12.00
Arrabbiata tomato sauce, buffalo Mozzarella, and fresh garden basil.
Spicy Sicilian Flatbread
17.00
Thick cut pepperoni, Italian meatball, mushrooms, red onion, serrano chile, shaved Parmesan, and garden basil.
$Original Favorites
Southwestern Steak Cobb
$19.00
Grilled flat iron steak, romaine, avocado, tomatoes, jicama, bacon, roasted corn queso fresco, cucumber, and chipotle bleu cheese dressing.
The No-Lettuce
$14.00
Heirloom tomatoes, radish, asparagus, cucumbers, carrots, avocado, broccolini, and garden herb vinaigrette.
Chopped Caesar
$14.00
Romaine, shaved Parmesan, fried capers, poblano cornbread croutons, pink peppercorns, smoked jalapeno, and Caesar dressing.
Ultimate Turkey
$16.00
Carved turkey breast, butter lettuce, melted Brie cheese, tomato, cranberry relish, and squaw bread.
Russian Reuben
$18.00
Smoked and slow-roasted corned beef, Emmenthal Swiss cheese, house kraut, Russian dressing, and NY rye.
The Burger of Burgers
$16.00
C.A.B chuck 1/2 patty, montreal steak seasoning, sharp cheddar, caramelized onions, butter lettuce, heirloom tomato, and brioche bun.
Garden Griller
$14.00
Quinoa, black bean, rice, herb blend patty, Emmenthal Swiss cheese, tomato, arugula, tarragon aioli, and wheat bun.
Salmon of Capistrano
$28.00
Miso honey glaze, sake beuree blanc, garden bok choy, and cauliflower rice.
Vegan Lasagna
18.00
Layers of garden squash, mushrooms, vegan sheet noodle, vegan cheese, arrabbiata sauce, and arugula salad.
$Lil' Conductor
All kids meals come with a choice of juice, milk, or soda.Mac N Cheese
$8.00
Cheese Pizza
$8.00
Pepperoni Pizza
$8.00
Cap N' Crunch Chicken Tenders
$8.00
Pasta with Marinara
$8.00
Pasta with Butter
$8.00
Hamburger
$8.00
Cheeseburger
$8.00
Grilled Cheese
$8.00
Peanut Butter Banana & Jelly Panini
8.00
$Sweet Departures
Dessert Tacos
$10.00
2 pieces. Chocolate shell, milk chocolate mousse, peanut brittle, house-made caramel, balsamic-infused shell, cheesecake filling, macerated strawberries, and balsamic glaze.
Summer Strawberry Shortcake
$12.00
House-made buttermilk biscuit, organic strawberries, balsamic strawberry compote, fresh whipped cream, and strawberry balsamic swirl ice cream.
Lemon Meringue Parfait
$8.00
Lemon curd, crumbled shortbread, and bruleed meringue.
Fresh Peach Cobbler
$12.00
With vanilla ice cream.
Plantains Foster
$12.00
Caramelized plantains, aged Dominican rum caramel sauce, house-made churros, and cinnamon and brown sugar ice cream.
Cast Iron Cookie
$10.00
Right outta' the oven chocolate chip cookie a la mode with Dreyer's vanilla ice cream.
Maple White Chocolate Blondie
$10.00
A la mode with smoked maple bourbon ice cream, bourbon caramel sauce, and candied pecans.
Warm Fig & Raisin Bread Pudding
$10.00
Rum caramel sauce and freshly whipped cream.
Flourless Chocolate Torte
$8.00
Peruvian cacao, ganache, whipped coconut cream, chocolate drizzle, and fresh raspberries.
Ecuadorian Chocolate Creme Brulee
$10.00
Vegan Chocolate Mousse
$10.00
Fresh berries and crushed pistachios.
Vegan Raspberry Sorbet
6.00
$Drinks
Iced Tea
$4.00
Fresh Squeezed Orange Juice
$5.00
Fresh Squeezed Orange Lemonade
$5.00
Hot Nutella Chocolate Milk
$4.00
Fresh Brewed Coffee
$3.00
House Thyme-Ade
$5.00
Orange Julia's
$6.00
Strawberry Julia's
$6.00
Soda
$3.75
Assorted Hot Teas
$4.00
Juice
5.00
$Non-Boozy Beverages
"Jones" Artisan Coffee
$3.00
Herbal Tea
$3.00
Chai Tea
$4.00
Espresso
$2.50
Cappuccino
$4.00
Latte
$4.00
Mocha
$4.00
Nutella Hot Chocolate
$4.00
Peppermint Hot Chocolate
$4.00
Cold Brew
$3.50
Orange Julia's
$6.00
Strawberry Julia's
$6.00
Berry Smoothies
$7.00
Peanut Butter Nana
$7.00
Pina Coco
$7.00
Menu for Trevor's at the Tracks is provided by findrestaurantmenu.com
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