Brunch
Victorian Baked Eggs
$12.95
Wonderful tasty combination of tomato, cream, white wine, cheeseand fresh eggs. Served with a fresh baked crumpet.
Prime Rib and Eggs
$19.95
A 6oz cut of our famous prime rib, 2 eggs any style. Served with herbed roasted potatoes, fresh seasonal fruits and fresh baked crumpet with tea house preserves
Scone w/ Jam & Cream
$5.95
Fresh Vegetable Quiche
$12.95
A classic quiche filled with jack and cheddar cheeses, zucchini, mushrooms and bell peppers. Topped with a tomato and gruyere cheese. Served with herb roasted potatoes and crumpet with tea house preserves
The Prince's Lost Bread
$14.95
Our decadent version of stuffed french toast. Stuffed with strawberry cream cheese and bathed in our own special ingredients. Accompanied by bacon and fresh fruit
Salmon Benedict
$16.95
Fresh salmon filet served with grilled tomatoes and poached eggs, on top of a fresh baked crumpet with hollandaise sauce. Served with herb roasted and fresh seasonal fruits
Garden Frittata
$12.95
CAlifornia fresh eggs with layers of sauteed zucchini, mushrooms, carrots, and grilled chopped onions. Topped with jack and cheddar cheese and a side of early california salsa. Served with herb roasted potatoes and a freshly baked crumpet with tea house preserves
Hash Brown Quiche
12.95
Hearty combination of hash browns, diced jalapeno, chopped onion, jack cheese, melted butter, diced ham, milk and california fresh eggs. Served with a fresh baked crumpet
$Salads & Specialty Salads
Specialty Salads are served with one of our delicious plain sconesThe Triple Crown
$19.95
(Specialty Salad) grilled salmon on a bed of mixed greens with fresh mango, avocado, tomato, cilantro and red onion. Served with a ginger sesame dressing.
The Mediterranean
$15.95
(Specialty Salad) a mix of wild and gathered greens, fresh tabouli, tomatoes, onion and a tangy greek dressing topped with the finest feta cheese and kalamata olives
Queen Mum's Spring Salad
$19.95
(Specialty salad) a tender mix of spring greens is tossed with grilled chicken breast sliced fresh pear, the finest imported blue cheese, slivered red onion and our special light vinaigrette. Topped with glazed walnuts, dried cranberries and our own garden's homegrown heirloom nasturtiums in season.
The Abruzzi
$16.95
(Specialty salad) this italian salad consists of tri-colored tortellini with celery, black olives, tomatoes and onion. The Abruzzi is dressed with balsamic vinaigrette and delicately topped with salami and freshly grated parmesan cheese
The Petite Los Rios Salad
6.95
A blend of gathered greens topped with cucumber, tomatoes, slivered red onions and black olives with your choice of dressing
$Savoire Faire
Prime Rib
$31.95
A generous cut of angus prime rib accompanied by tender sauteed vegetables. SErved with an exquisite traditional yorkshire pudding, a favorite for many of our english friends. Served with a garden salad and our delicious plain scone.
Shepherd's Pie
$16.95
Hearty traditional english faire. Delicious pieces of prime rib and vegetables in a rich brown gravy topped with mashed potatoes and then oven baked to perfection. This dish is homemade and baked when ordered.
Island Rice Sate
$17.95
Skewered tender chicken breast rest on french baked rice and topped with fried plantains and a spicy peanut sauce. Served with fresh fruit and our delicious plain scone
Rosemary Roasted Chicken
$14.95
Tender chicken breast roasted with our own home grown garden fresh rosemary atop a bed of french baked rice. SErved with our delicious plain scone
English Pasti
$18.95
A traditional handmade english pasti. Our homemade crust is filled with prime rib, onions, celery, potatoes and turnips then baked to a golden brown. Served alongside a mixed green salad with your choice of dressing. Served with our delicious plain scone
Bombay Chicken Curry
20.95
This is one of our most requested dishes. An authentic chicken curry with apples and golden raisins served on a bed of seasoned rice and topped with an array of traditional colorful condiments and fruit chutney. SErved with our delicious plain scone.
$Specialty Desserts
Bread Pudding with Brandy Sauce
$6.95
Famous Mamboche
$6.95
English Triffle
$6.95
Lemon Tarte
$6.95
Sweet Scone
5.95
Served with our famous early california cream and preserves
$Beverages
Milk
$2.95
Pure Dinuba Pomegranate Juice
$8.95
Custom Brew Iced Tea
$5.95
Perrier
$2.95
Premium Iced Tea
$3.50
Menu for The Tea House is provided by findrestaurantmenu.com
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