Appethaizers
#3. Keow Tod
$8.95
1 ton. 6 pieces. Crispy wonton skin stuffed with seasoned cream cheese and avocado. Served with sweet & sour sauce, oy-vey!
#5. See Krong Yang
$12.95
1/2 Adam's. 3 pieces. Meaty BBQ baby back ribs with a hearty tropical sauce, yippee ki-yay mother father!
#8. Por Pia Tod
$8.95
Spring rolls. 3 pieces. Fried crispy spring roll stuffed with flavorful chopped chicken, jelly noodles and cabbage with gentle spices. Served with sweet & sour sauce, crunch!
#10. Koong Sarong
$10.95
Yellow submarine. 3 pieces. Delectable shrimp evenly dipped in tempura batter, curled in crisp egg noodle, deep fried to perfection. Served with sweet & sour sauce, pow!
#14. Kai Satay
$10.95
Chicken satay. 4 pieces. Tender chicken breast marinated in a medley of spices, skewered, then grilled to perfection. Served with peanut sauce and pickle cucumber, wam!
#91. Pek Kai Tod
$7.95
Southern wing. 6 pieces. Deep fried garlic white pepper chicken wings.
#94. Nue Gon
9.95
Fire ball. 3 pieces. Seasoned beef ball in spicy sweet & sour tomato sauce.
$Warm Broths
Freshly made to order and served at a pleasant warm temperature.#22. Tom Yum Koong
$9.95
Hot & sour soup. 1 of the most popular mildly spicy lemon grass soup with mushroom, green onion, cilantro and shrimp. Wow! Thai top ten in foreign land. Make it vegetarian and gluten free upon request.
#23. Tom Kha Kai
$9.95
Doug's favorite soup. Famous Thai mildly spicy coconut milk galangal soup with cabbage, green onion, cilantro and chicken. Wow! Thai top ten in foreign land. Make it vegetarian and gluten free upon request.
#24. Nue Tuen
$9.95
This unique spiced slow cooked beef with lettuce and tomato. Was popular all over Bangkok of yesteryear. Make it gluten free upon request.
#25. Keow Num
9.95
Wonton soup. Chicken wonton soup with shrimp and vegetable.
$Cool Plates
A nice cold plate of greens.#17. Labb Kai
$14.95
Clumsy cluck. Authentic Thai cooking of spicy fine chopped chicken with onion, green onion, cilantro, chili, rice powder, lime juice and fresh mint. Served with cabbage leaf, attitude not included! Make it gluten free upon request.
#19. Pla Koong
$17.95
Naked shrimp. 1 of the most popular spicy Thai salad made of lettuce, carrot, onion, green onion, celery, cilantro, tomato, lemon grass, fresh mint and grilled shrimp tossed in spicy lime dressing. Wow! Thai top ten in foreign land. Make it gluten free upon request.
#20. Yum Nue
17.95
Thrilling taurus. A gorgeous mix of lettuce, carrot, onion, green onion, celery, cilantro, tomato, lemon grass, fresh mint and grilled marinated beef tossed in spicy lime dressing. Wow! Thai top ten in foreign land.
$Go Hog Wild
Our pork entrees come with a scoop of white rice. #26. Prik Khing
$16.95
Burning lips. Pork sauteed in spicy red curry sauce with green bean, bell pepper and peanut.
#27. Moo Khing
$16.95
Piggy pork. Pork cooked with ginger, mushroom, carrots, onion, green onion, celery and tomato, who’s afraid of the big bad wolf?
#29. Ka Tiem Prik Thai
$16.95
Kiss me not. Pork sauteed in fresh garlic, carrot, cilantro and white pepper. Add egg for an additional charge. Make it vegetarian and gluten free upon request.
#30. Moo Phat Ped
$16.95
Oinking around. Spicy red curry pork with chili, garlic, cilantro, pepper corn, lemon grass, galangal, kaffir lime leaf and basil leaf. Add egg for an additional charge. Make it gluten free upon request.
#78. Minty Pork
16.95
Spicy pork cooked with onion, green onion, chili, bell pepper and fresh mint. Make it vegetarian and gluten free upon request.
$Cow with 3 Legs
All beef dishes, that come with a scoop of white rice.#31. Masaman Nue
$17.95
Red Devil. Spicy red curry beef, stewed in coconut milk with potato, onion and peanut. Copasetic! Make it gluten free upon request.
#32. Panang
$18.95
Holy cow. Spicy marinated prime beef sautéed in coconut milk, red curry and peanut. Make it gluten free upon request.
#33. Ka Ting Tone
$16.95
Border runner. Grilled marinated beef with spicy topping (chili, onion, green onion, carrots, mushroom, bell pepper and roasted shallot). Top of the heat! Make it vegetarian upon request.
#35. Nue Oob
$16.95
Pot roast day dream. Tempting comfort food, roasted choice stew beef with potato, onion, tomato, mushroom and carrots in herbs and spices to perfection.. Make it gluten free upon request.
#34. Yang Jim
$16.95
Crying tiger. Grilled marinated beef steak, sliced, served with spicy lime sauce on the side. A-ok.
#72. Nue Num Mun Hoi
18.95
Via China. Beef tenderloin stir fried with broccoli and oyster sauce.
$Have Wings Will Travel
All white meat chicken, served with a scoop of white rice.#36. Ka Rhee Kai
$17.95
Spicy yellow curry chicken, cooked in coconut milk with potato and onion. Top seller! Make it vegetarian upon request.
#37. Phat Prik
$16.95
Spicy chicken with red chili, bell pepper, onion and mushroom. Top seller! Make it vegetarian and gluten free upon request.
#38. Kai Yang
$14.95
BBQ chicken my way, ba-ba-ba-bad! Make it gluten free upon request.
#39. Kai Song
$16.95
Chicken topped with our famous peanut sauce sprinkled with roasted shallot on top of shredded cabbage. Make it vegetarian and gluten free upon request.
#80. Basil Chicken
16.95
Spicy minced chicken with basil, onion, green onion and bell pepper. Make it gluten free upon request.
$Go Fish
Our entrees come with a scoop of white rice.#43. Prew Whan
$16.95
Glory of love. Thai sweet & sour shrimp with tomato, onion, cucumber, carrots, bell pepper and pineapple. Make it vegetarian and gluten free upon request.
#44. Keaw Whan
$17.95
Green jungle. Spicy green curry shrimp in coconut milk with broccoli, carrots, zucchini, sweet basil. Make it gluten free upon request.
#45. Koong Ka Tiem
$18.95
Shrimpy. Scrumptious shrimp sauteed in fresh garlic, carrot, cilantro and white pepper. Make it vegetarian and gluten free upon request.
#46. Pla Phat Cha
$18.95
Endorfin. Spicy stir fried fillet of basa sole with chili, garlic, cilantro, fresh pepper corn, lemon grass, kaffir lime leaf, galangal and fried mint leaf. Too Thai for! Make it gluten free upon request.
#47. Pla Prik
$18.95
Mermaid's dowery. Fried fillet of sole with spicy tantalizing topping (bell pepper, carrot, mushroom, onion, chili, garlic and cilantro).
#49. Phat Talay
21.95
Jupiter's chest. Spicy shrimp, fish, calamari, onion, carrots, bell pepper, mushroom and basil sautéed in magnificent sauce, out of this world!
$Immigrant From China
#50. Phat Thai
$16.95
Thai noodle. An original Thai noodle cooked with shrimp, egg, ground peanut, tofu and bean sprout. Wow! Thai top ten in foreign land. Make it gluten free upon request.
#51. Ba Mee Phat
$16.95
Golden thread. Egg noodle cooked with chicken, onion, green onion, cabbage, celery, broccoli, mushroom, carrot and bean sprout. Make it vegetarian upon request.
#55. Pathudon
$16.95
Yankee noodle dandee. Udon noodle cooked with chicken, tomato, onion, green onion and egg. Hey macaroni! Make it vegetarian upon required.
#56. Phat Kee Mao
$16.95
Drunken noodle. Spicy flat noodle cooked with chicken, green bean, chili, onion, green onion, bell pepper, mushroom and sweet basil. Make it vegetarian upon request.
#57. Pad Se-Ew
18.95
Soya noodle. Big flat rice noodle cooked with marinated prime beef, broccoli and egg. Make it vegetarian upon request.
$Main Man In The Orient
This is where our fried rice lives. #60. Kao Phat
$16.95
Old Macdonald. Fried rice cooked and wok-tossed with onion, green onion, tomato, egg and chicken. Add egg for an additional charge. Make it vegetarian and gluten free upon request.
#61. Kao Phat Prik
$16.95
Amazing grain. Spicy fried rice cooked with onion, green onion, bell pepper, mushroom, carrot, chili, sweet basil and pork. Add egg for an additional charge. Make it vegetarian and gluten free upon request.
#95. Kho Phat Pu
25.95
Crab fried rice. Fried rice cooked with onion, green onion, asparagus, egg and jumbo lump crab.
$Eat Bush & Leaf
All vegetable dishes in our tasty sauces, served with a scoop of white rice.#63. Pak Phat
$14.95
Veggie veggie. Sauteed carrot, cabbage, onion, green onion, celery, bean sprout, mushroom and broccoli in mild sauce. Make it vegetarian and gluten free upon request.
#64. Tow Phat Ped
$14.95
Thai high. Spicy tofu, onion, green onion, carrot, chili and sweet basil. Make it vegetarian and gluten free upon request.
#65. Tow Lad-Na
$14.95
Bountiful tofu. Lightly fried tofu topped with broccoli in light gravy sauce. Make it vegetarian and gluten free upon required.
#66. Khai Jiao Mai
14.95
Thai omelette. Scrambled with bell pepper, onion, green onion, mushroom, carrot, tomato and cilantro. Truly a Thai comfort food! Served on a bed of white rice. Make it vegetarian and gluten free upon request.
$Sides
Sides for your entrees, if you are looking to add just a little more. No substitutions or modifications in this section.Brown Rice
$3.00
Egg Noodle Tossed with Garlic and Cilantro Pesto
$6.95
Egg'd Fried Rice with Onion and Green Onion
$6.95
Jasmine White Rice
$2.00
Stir Fry Bean Sprout & Green Onion
$6.95
Stir Fry Broccoli
$6.95
Stir Fry Cabbage
$6.95
Stir Fry Tomato, Onion, Green Onion
6.95
$Desserts
These are the dessert we have in house.Sweet Sticky Rice with Coconut Custard
8.00
Covered with sweet coconut milk. This is available when mango is not. The coconut custard is made in house.
$Beverages
American Iced Tea
$3.95
Cherry Temple
$3.95
Soda
$3.95
Choice of flavor: Coca Cola, Ginger Ale, Sprite, Lemonade.
Juice
$3.95
Choice of flavor: cranberry juice, grapefruit juice, orange juice, pineapple juice.
Hot Coffee
$4.50
French pressed.
Hot Tea
$2.95
Roy Roger
$3.95
Thai Iced Coffee
$4.50
Thai style cold brewed coffee.
Thai Iced Tea
$4.50
Delicious sweet Thai iced tea we make in-house.
Singha Soda Water
$4.00
11 oz. Thailand’s version of sparkling water.
Evian Still Water
$4.00
330 ml.
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