Masala Valley

Masala Valley Menu

(408) 982-6721
1505 S Winchester Blvd, San Jose, CA 95128

Home Style Food

we serve freshly cooked home style vegetable curries, lentils or beans curry, non veg curries, rice dish and chapati. We serve different varieties of dishes every day.
Palak Paneer
$5.00
1 of the most loved North Indian dish. Paneer cubes are coked in smooth spinach gravy.
Rajma Masala
$5.00
Red kidney beans prepared in delicious and flavorful onion, tomato curry.
Chicken Kabab Curry
$7.00
Chicken meatballs cooked in spicy tomato makhani gravy.
Jeera Rice
$2.00
Cumin flavored steamed rice.
Chapati
$1.00
Flat bread made with organic wheat flour.
Moong Daal Halwa
$4.00
Melt in mouth classic Indian sweet dish made up with skinless split green lentil. Topped with almonds.
Gobhi Aaloo
$5.00
Classic Indian vegetarian dish made with cauliflower and potato. Vegetarian.
Punjabi Kadhi Pakoda
$5.00
Punjabi style, rich and colorful curry prepared with mixture yogurt and besan (gram flour) topped with pakoras.
Anda Masala
$7.00
Boiled eggs cooked in onion tomato gravy with herbs and spices.
Tava Pulao
$3.00
Mumbai street style rice with seasonal veggies in pav bhaji masala.
Patta Gobhi Sabzi
$5.00
Simple, healthy, home-cooked style dry curry made with cabbage and green peas.
Chhole Masala
$5.00
Chickpea curry.
Chicken Do Pyaza
$7.00
Marinated chicken chunks cooked in onions and a variety of spices.
Corn capsicum Masala
$5.00
simple north Indian gravy recipe made with corn and capsicum in a creamy gravy.
Panchratan Daal
$5.00
Onion and tomato tadka to a blend of 5 daals (pulses/lentils).
Lemon Chicken Curry
$7.00
Punjabi style, melt in your mouth chicken recipe with a tangy kick.
Hariyali Pulao
$3.00
A very aromatic rice with green leaves.
Baingan Bharta
$5.00
Fire roasted eggplant mash cooked with spices.
Daal Tadka
$5.00
Most popular lentil recipe - light and hearty.
Chicken Butter Masala
$7.00
Chicken cooked in delicious, creamy, and delightful curry sauce.
Masala Aaloo Paratha
$2.00
paratha stuffed with onion, potato and spices.
Bengan Bharta
$5.00
Eggplant is roasted over direct fire and then cooked with onion tomato masala.
Daal Tadka
$5.00
Yellow lentil cooked in onion tomato gravy and tempered with bay leaves, asofoetida, chili.
Chicken BIryani
$9.99
Long grain basmati rice flavored with saffron & bay leaves are layered with yogurt marinated chicken, mint leaves and fried onion and cooked over low frame.
Sabj Jalfarezi
$5.00
Combination of vegetables cauliflower, potatoes, carrots, bell pepper, green beans, onion is cooked in mild onion tomato gravy. Coconut works as a charm for this easy to gut delicacy.
Daal Makhani
$5.00
Black beans slow cooked with onion and tomato gravy. Tempered with butter and ghee.
Chicken Butter Masala
$7.00
Marinated boneless chicken cooked in mild onion tomato gravy.it gets creamy flavor from cream, butter and nuts.
Bharwa Shimla Mirch
$5.00
Green bell pepper is stuffed with onion potato and spice mix. then roasted over low heat.
Sabut Masor
$5.00
Whole Red lentils cooked in mild onion tomato gravy.
Chicken Keema
$7.00
Flavorful dish prepared with minced chicken and sauteed with onion, tomato and aromatic spices.
Bhindi Masala
$6.00
The most loved Indian Vegetarian dish. It is prepared by roasting cut okra,onion, tomato and spices and garnished with fresh herbs.
Rongi Masala
$5.00
Black Eye beans cooke din onion tomato gravy.
Pepper Chicken
$7.00
Boneless chicken, seasoned with black pepper, fennel, cloves and chill.
Lemon Rice
$2.00
Steamed rice flavored with curry leaves,lemon juice, mustard seeds and peanuts.
Chhole Masala
$5.00
Chickpeas cooked with aromatic spices.
Matar Paneer
$5.00
Simple but delicious curry. prepared with Paneer, peas and onion tomato gravy.
Anda Bhurji
$6.00
scrambled eggs dish packed with lots of flavors. Egg is cooked with curry leaves, ginger, onion, tomatoes and cilantro.

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