Appetizers
Seared Celery
$5.00
Marinated grilled celery.
Gari Tempura
$7.00
Sushi ginger tempura.
Tsukemono
$6.00
Assorted homemade pickles.
Kawahagi
$5.50
Seared file fish.
Takowasa
$5.00
Marinated octopus with wasabi sauce.
Beef Tataki Carpaccio
$13.00
Seared beef slices with special sauce.
Ankimo
$7.50
Monk fish liver with ponzu sauce.
Ume Katsuo Kyuri
4.00
Fresh cucumber with plum and bonito flakes.
$Starters
Edamame
$3.00
Boiled soy beans.
Hiyayakko
$3.50
Regular cold tofu.
Tori Senbei
$6.50
Homemade crispy chicken chip.
Fresh Cabbage
2.50
Cabbage with dipping sauces.
$Rice, Soup and Noodles
Jidori Ontama Rice
$4.50
Small rice bowl with poached egg and spicy sauce.
Ume Shio Udon
$6.50
Light udon with plum and bonito flakes.
Miso Soup
$3.00
Chicken miso soup.
Ontama Tororo Rice
$5.50
Jidori ontama rice with tororo.
Tori Soup
$3.00
Chicken soup.
Nabeyaki Oyako Udon
$9.50
Hot pot udon with chicken and egg.
Chazuke
$5.50
Rice in our special broth.
Yaki Onigiri
$3.50
Charcoal grilled rice ball.
Nabeyaki Miso Udon
$8.50
Stewed miso flavored udon with chicken and poached egg.
Gaku Udon
8.50
Gaku's signature tonkotsu udon.
$Salads
Crispy Potato Salad
$7.50
Topped with crispy potato with yuzu salsa.
Tomato & Eggplant Salad
$7.50
Topped with ponzu jelly.
Daikon Salad
8.50
Topped with deep fried crispy small anchovies and fried tofu.
$Yakitori Skewers - Chicken
Mi
$3.00
Thigh meat (salt, sauce or garlic).
Nankotsu
$3.00
Knee cartilage bones (salt).
Kimo
$2.50
Liver (salt or sauce).
Sunagimo
$2.50
Gizzards (salt or garlic).
Hatsu
$2.50
Hearts (salt).
Tsukune
$2.50
Chicken meat balls (sauce).
Sasami
$3.50
Breast tender (yuzu, umeshiso, wasabi, or pesto).
Kawa
$3.00
Chicken skin (salt or sauce).
Teba
3.00
Wings (salt or garlic).
$Yakitori Skewers - Beef, Pork and Duck
Tecchan
$3.50
Beef large intestine (miso sauce).
Gyutan
$3.50
Beef tongue (salt or negi sauce).
Mino
$3.50
Beef first stomach (miso sauce).
Kalbi
4.00
Short rib (salt, sauce, ponzu radish, garlic or miso).
$Yakitori Skewers - Vegetable
Shiitake
$2.50
Shiitake mushroom (lemon pepper).
Shishito
$2.50
Japanese green Chile.
Eringi
$2.50
King oyster mushroom (garlic butter).
Cherry Tomato
2.50
Cherry tomato (salt).
$Yakitori Skewers - Seafood
Seared Hotate
$8.00
Scallops (salt).
Ebi
5.00
Shrimp.
$Small Dishes - From The Grill
Sausage
$6.50
Premium black pork sausages.
Jaga-Bata
$6.00
Grilled potatoes with melted butter.
Grilled Nasu
$6.50
Grilled eggplant.
Roasted Garlic
$5.50
Garlic with melted butter.
Grilled Cabbage
$5.00
Grilled cabbage with dipping sauces.
Japanese Gratin
7.50
$Small Dishes - Braised and Hot Pot
Pork Kakuni
$8.50
Special braised pork.
Motsu Nikomi Tofu
$7.50
Chicken giblets and tofu hot pot.
Steamed Asari Clams
$11.00
Sake steamed asari clams.
Spicy Oxtail Hot Pot
$10.00
Spicy tofu hot pot with stewed oxtail.
Chicken Hot Pot
10.00
Chicken hot pot with tofu and vegetables.
$Small Dishes - Deep Fry
Gobo Fries
$5.50
Burdock root fries.
Cartilage Fries
$7.50
Nankotsu with seaweed seasoning.
Atsuage
$4.50
Fried tofu.
Jidori Tatsuta
$7.50
Japanese style fried chicken.
Ika Geso Fries
$7.50
Nagoya style fried calamari.
Spicy Chicken Wings
$7.50
Fried chicken wings with special spicy seasonings.
Potato Fries
5.00
House special consome fries.
$Small Dishes - Grilled Seafood
Ika Sugata Yaki
$9.50
Grilled whole squid (sauce or salt).
Aji Hiraki
$8.50
Grilled horse mackerel.
Hokke
$11.00
Grilled atka mackerel.
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