Appetizers
Vegetable Samosa
$3.50
Spicy potatoes and peas in crisp pastry.
Aloo Pakoda
$4.00
Potatoes cooked in chick pea batter and deep fried.
Mixed Bhajias
$4.50
Potatoes, eggplant, onions and hot chillies dipped in spicy batter and fried.
Chicken Pakoda
$6.50
Pieces of chicken dipped in spicy chick pea batter.
Seekh Kabab
$8.00
Spicy ground lamb and onions and charcoal grilled.
Chicken Tikka
$7.50
Tender boneless chicken marinated in special tikka masala, charcoal grilled.
Tandoori Prawns
$8.50
Jumbo prawns marinated in Sue's tandoori masala, charcoal grilled.
Onion Pakoda
$4.00
Onion fritters dipped in spicy chick pea batter.
Meat Samosa
$4.00
Delicious, spicy ground meat in a crisp pastry.
Fish Pakoda
8.00
Pieces of fish dipped in chick pea batter and fried to perfection.
$Chef'S Specials
Served over a bed of fragnant basmati rice, with naan, salad, and chef's specially prepared vegetable sauce.Paneer Tikka Masala
$13.50
Tender cheese cubes cooked in Sue's tikka masala and charcoal grill.
Coriander Chicken
16.00
Our signature chicken dish! Marinated in coriander sauce and spices.
$Tandoori Specialties
Full dinners are served with Pilau rice, naan bread, dal and raita.Makhanwala Murgh
$14.50
Boneless pieces of chicken in butter flavored sauce.
Mixed Grill
$12.00
Lamb, chickenand prawns charcoal grilled wiht onions and bell peppers.
Chicken Tikka Masala
$15.00
Our all time favorite! Marinated boneless chicken in delicious creamy sauce.
Tandoori Murgh
11.00
Tastefully marinated chicken and charcoal grilled.
$Lamb & Chicken
Full dinners are served with Pilau rice, naan bread, dal and raita.Chicken Curry
$14.50
Skinned and boned chicken cooked in our own special blend of spices.
Lamb Pasanda
$11.50
Pieces of lamb in delightfully spiced creamy sauce.
Lamb Malai Kofta
$11.50
curry spiced minced lamb balls in rich creamy sauce.
Lamb Curry
$11.50
Tender cubes of lamb cooked in our own special blend of spices.
Lamb Palak
$11.50
Tender pieces of lamb cooked with spinach and our own special spices.
Chicken Saag
$10.50
Boneless chicken with spinach and special spices.
Chicken Kurma
10.50
Boneless chicken in special sauce blended with nuts.
$Seafood
Full dinners are served with Pilau rice, naan bread, dal and raita.Prawn Masala
$11.50
Spiced prawns in delightfully treated sauce.
Shrimp Curry
$10.00
Baby shrimp treated in daintily spiced sauce.
Fish Masala
10.50
Fish cooked in an exotic blend of spices in the Cochin style.
$Vindaloo
Vincaloo is a unique Goanese dish calling for a considerable amount of time and skill in blending chillies with several special spices to give its characteristics pungent taste. Full dinners are served with Pilau rice, naan bread, dal and raita.Shrimp Vinadloo
$10.50
Vegetable Vindaloo
$8.50
Chicken Vindaloo
$10.50
Prawn Vindaloo
$11.50
Lamb Vindaloo
11.50
$Biriani
Cooked with India's famous basmati rice. Full dinners served with spicy sauce, naan bread, dal and raita.Shrimp Biriani
$11.50
Basmati rice cooked together with exotic shrimp and aromatic spices.
Vegetable Biriani
$9.50
Delightful basmati rice preparation with choice vegetables.
Lamb Biriani Mughlai
$13.50
A favorite of the Mogul Emperors! Cut cubes pf lamb cooked with lightly spiced nuts and basmati rice.
Chicken Biriani
11.50
Delicious basmati rice preparation with tender pieces of chicken.
$Vegetarian
Full dinners are served with Pilau rice, naan bread, dal and raita.Mutter Paneer
$8.00
Peas and homemade cottage cheese cubes and spices.
Vegetable Malai Kofta
$8.50
Vegetable balls in delicately blended sauce.
Mixed Vegetable Kurma
$7.50
Assorted vegetables with spiced sauce with nuts.
Palak Paneer
$12.00
Spinach and cubes of homemade cottage cheese.
Kadai Chole
$7.50
Garbanzo beans cooked with onions, tomatoes and spices.
Mushroom Bhajee
$7.50
Slices of mushrooms cooked with onions and spices.
Bhindi Masala
$7.50
Okra cooked with onions and spices.
Mixed Vegetable Curry
$7.50
Fresh mixed vegetable cooked in curry sauce.
Paneer Kurma
$8.00
Grated homemade cheese in creamy sauce blended with nuts.
Aloo Mutter
$7.50
Potato and peas curry with spices.
Baingan Bhartha
$7.50
Charcoal grilled eggplant with onions and spices.
Aloo Palak
$7.50
Spinach, potato and a selected blend of spices.
Aloo Gobi
7.50
Spinach, potato and cauliflower.
$Side Dishes
Raita
$2.50
Yogurt and cucumber salad.
Papad
$1.00
Peshavari Naan
$4.50
With fruit and nuts.
Paneer Naan
$4.00
With homemade cheese.
Pilau Rice
$2.50
Soup of the Day
$5.00
Onion Kulcha
$3.00
Stuffed.
Paratha
$2.50
Whole wheat bread.
Dal
$5.00
Lightly spiced lentils.
Naan Bread
$2.00
Mixed Salad
$3.00
Kheema Naan
$4.50
With ground lamb.
Garlic Naan
$3.00
Stuffed Chicken Naan
$4.00
Aloo Paratha
$3.00
With potatoes.
Chutney
$1.50
Sweet and sour.
Purees (1)
2.00
$A La Carte
Dal Tadka
$7.50
Dal Makhani
$7.50
Menu for New Indian Cuisine is provided by findrestaurantmenu.com
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