Bento Box Specials
Social Distance doesn't mean you can't have delicious food. We have put together the our most popular dishes into the Bentobox. Now you can enjoy, all time faviourite of Tealeaf Salad and Tasty Aroma Chicken at same time, and much more!!Aroma Chicken Bento Box
$17.30
All natural fresh chicken marinated with curry powder, blackpepper & premium sesame oil. Deep fried and Tossed with home made sweet and sour sauce, dried chili bits, cilantro & green onions. Side of TeaLeaf Salad Or Spring Roll. Come with Rice.
Burmese Chicken Curry Bento
$16.10
Burmese red chicken curry made with all-natural fresh chicken, onion, garlic, ginger, cumin, tomato, and potato. Side of TeaLeaf Salad Or Spring Roll. Come with Rice.
Yellow Pea Vegitable Curry Bento
$16.10
Burmese style soft curry with yellow pea, potato, carrot, okra, and chayote. Side of TeaLeaf Salad Or Spring Roll.Come with Rice.
Burmese Beef Curry Bento
18.40
Organic grass-fed Beef Curry Traditionally cooked with onion, garlic, ginger, and cumin, tossed with green peas. Side of TeaLeaf Salad Or Spring Roll.Come with Rice.
$Appetizer
Samosa
$9.20
Fried flour wrapper filled with potatoes, onion and spices.
Tofu Gyaw
$8.10
Fried shan tofu. Deep fried homemade yellow tofu served with house blend red sauce and sweet sauce.
Bayar Gyaw
$10.40
Yellow pea tempura. Deep fried homemade yellow pea mixed with onion, green onion, curry leaves and ginger, served with house blend tamarind sauce.
Sukar Thee Gyaw
$7.50
Chayote tempura. Chayote tempura served with tamarind sauce.
Peanut and Tomato Sauce Dipping
$11.50
Peanuts-tomato sauce made with onion, garlic, tomato and peanuts. Served with boiled cabbage, cucumber, carrot and broccoli.
Vegetable Spring Roll
6.90
Fried flour wrapper filled with mushroom, carrot bean thread, and cabbage. 3pcs
$Salad
Pe Ywet Thoke
$8.60
Pea sprout salad. Fresh pea sprout mixed with tomato, onion, crushed peanuts and garlic oil.
Tofu Thoke
$9.20
Tofu salad. Homemade yellow tofu, made from chickpea and pea powder, served with tamarind sauce, sweet sauce, garlic and chilli oil, crushed peanuts and cilantro.
Gin Thoke
$16.10
Pickle ginger salad. A mix of pickled ginger, fresh cabbage, fried beans, peanuts, premium sesame seeds, premium sesame oil, dried shrimp, fried garlic and fish sauce. Spicy.
Tea Leaf Salad
16.10
Original or salad. A mix of pickled tea leaves, fried beans, fried garlic, peanuts, premium sesame seeds and sesame oil, dried shrimp, fresh tomato and fresh shredded cabbage or fresh lettuce and hot red chilli.
$Meat and Veggie
Burmese Chicken Curry
$16.10
Burmese red chicken curry made with all natural fresh chicken, onion, garlic, ginger, cumin, tomato and potato.
Curry Aroma Chicken
$17.30
All-natural fresh chicken marinated with curry powder and premium sesame oil, black pepper. Deep fried and tossed with homemade sweet and sour sauce, dried chili bits, cilantro and green onions. Spicy.
Yellow Pea with Vegetable Curry
$16.10
Burmese style soft curry with yellow pea, potato, carrot, okra and chayote or kohlrabi. Vegetarian.
Wet Tar Chet
$17.30
Pork stew. Pork stew with veggie.
Burmese Style Beef Stew
$18.40
Organic grass fed beef curry traditionally cooked with onion, garlic, ginger and cumin, tossed with green peas.
Dan Bauk
$18.40
Chicken biryani. Braised chicken drumsticks and thighs baked with basmati rice, spices, raisins and cashew nuts. Spicy.
Seik Tar Chet
24.70
Goat stew. Burmese style goat stew made from all natural local fresh goat with onion, garlic, ginger, cumin and curry leaves.
$Seafood
Country Style Fish
$17.30
Fried fresh farmed tilapia with tomato sauce made from tomato, onion, garlic, topped with red chili, chayote and cilantro.
Shan Style Fish and Herbs
$17.80
Fresh farmed tilapia marinated with turmeric, fermented bean powder, onion, tomato, garlic, ginger, green onion, cilantro and herbs. Served in clay pot.
Spicy Fish
$17.80
Fried fresh farmed tilapia with Gilroy garlic, chilli, fish sauce and cilantro. Spicy.
Sauteed Shrimp
20.70
Peeled head-on shrimp marinated with salt, turmeric and fish sauce, sauteed with onion garlic and ginger with cilantro topping.
$Vegetable
Bitter Melon Saute
$8.60
Bitter melon sauteed with onion, garlic and dried shrimp.
Green Mustard
$9.20
Sauteed green mustard leaves with onion, garlic, ginger.
Yam Leaf and Mushroom
$10.40
Sauteed yam leaf and U.S.A. mushroom with onion and garlic. Seasonal.
Green Bean Salad
9.50
Boiled Green Bean with garlic oil, fried onion & crushed peanuts.
$Noodle
Shan Rice Noodle with No Soup
$16.10
No soup. Rice noodle mixed with chicken, green mustard, pickle, crushed peanuts, garlic oil, chili oil, fish sauce and cilantro. Spicy.
Shan Rice Noodle
$16.10
Chicken or pork. Rice noodle in chicken soup, topped with choice of all natural chicken or pork mince cooked with onion, garlic and chili bean sauce, boiled seasonal vegetables, crushed peanuts, green onion and cilantro. Spicy.
Kauk Swe Thoke
$16.10
Flat flour noodles served with all natural fresh chicken, cooked with onion garlic and tomato fish sauce, garlic oil, chilli oil, shredded cabbage, cilantro, lemon, tamarind and roasted yellow pea powder. Spicy.
Nan Gyi Thoke
$15.00
Thick rice noodle served with all natural fresh chicken, cooked with onion, garlic and tomato fish sauce, garlic oil, chilli oil, shredded cabbage, cilantro, lemon, tamarind and roasted yellow pea powder. Spicy.
Fish Soup Noodle
$15.50
Thin rice noodle in soup made from catfish. Topped with hard boiled egg, fried yellow pea and cilantro. Spicy.
Coconut Milk Noodle
16.10
A rich and creamy coconut soup with flour noodles and chicken (fresh and all natural). Served with fried yellow pea, onion and cilantro.
$Extra
Rice
$1.70
Prata
2.30
$Dessert
Sanwinmakin
$5.80
Burmese styled baked cake using semolina wheat coconut milk, sugar, milk, poppy seed, almond and craisin.
Menu for Kyusu Burmese Cuisine is provided by findrestaurantmenu.com
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