Salads and Soup
Butter Lettuce
$7.00
miso dressing, panir cheese, cucumbers, tomatoes, toasted pumpkin seeds
Asian Caesar
$7.00
whole romaine leaves, papadam crisps and tangy dressing
Burmese Ginger
$8.00
green papaya, napa cabbage, peanuts, toasted coconut, dried shrimp and lemon dressing
Seared Ahi
$14.00
in a sesame crust with soba noodles, shiitake mushrooms and yuzu dressing
Vietnamese Chicken and Mint Salad
$11.00
peanuts, cabbage, carrots, crispy shallots and chili-lime dressing
Laos Grilled Steak Salad
$14.00
asian greens, asparagus, tomatoes, red onions and ginger-lemon dressing
Street Market Soup
6.00
todayâ??s selection from the spice routes
$Express Lunch $15
Please Choose One Small Plate and One Big PlateSmall Plate
street market soup
Small Plate
asian caesar salad
Small Plate
butter lettuce salad
Big Plate
firecracker chicken
Big Plate
pad thai
Big Plate
roasted pork banh mi sandwich
Spice Grill Satay
Ginger Portobello
$7.00
glazed with sweet soy
Garlic Prawn
$12.00
with mango-thai basil dipping sauce
Peanut Chicken
$7.00
indonesian spices, soy and peanut sauce
Sesame Steak
$10.00
marinated with soy, garlic and ginger
E & O Platter
20.00
two of each satay with dipping sauces
$Indian Style Flat Breads $5
Whole Wheat Buttermilk
with zucchini-mint raita and spicy pear chutney
Panir Cheese Naan
mango chutney and tomato sambal
Roti Paratha
griddle fired, spicy singaporean dipping sauce
Spicy Sweet Potato Naan
with zucchini-mint raita
Tomato-onion Naan
cilantro and cumin
Curried Lamb Naan
cool zucchini-mint raita
Small Plates
Edamame
$3.00
soybean appetizer
Indonesian Corn Fritters
$7.00
with chili soy dipping sauce
Salt and Pepper Calamari
$9.00
with green chili dipping sauce
Steamed Chicken Dumplings
$10.00
served with a tamari citrus sauce
Crispy Shrimp
$12.00
in a lime and ginger crust with sweet chili dipping sauce
Ahi Tartare
$12.00
lemongrass, ginger, chilies and salty sesame wontons
Shrimp and bbq Pork Fried Rice
$7.00
with peas, eggs, carrots and onions
Duck Imperial Rolls
$10.00
thai basil, star anise and spicy plum sauce
Shiitake Mushroom and Pork Lettuce Cups
$10.00
served with crisp lettuce and papaya slaw
Korean bbq Beef
$11.00
with sesame pickled eggplant
Mandalay Spare Ribs
11.00
sweet soy braised, glazed with mango mustard sauce
$Big Plates and Sandwiches
Tandoori Chicken Sandwich
$11.00
with cucumbers, tomatoes, sweet onions and ginger-yogurt sauce
Roasted Pork Banh Mi
$11.00
traditional vietnamese style sandwich with cucumbers, chilies, and carrots
Grilled Salmon
$18.00
glazed with sweet hot mustard, smoky eggplant and watercress salad
Saigon Noodle Bowl
$13.00
aromatic broth, chicken, asparagus, bean sprouts, thai basil, cilantro and chilies
Pad Thai
$15.00
with fresh rice noodles, prawns, onions, chilies, peanuts and lime
Hardwood Grilled Ahi
$19.00
rare with brown mushroom rice and baby bok choy
Cambodian Barbeque Chicken
$16.00
topped with summer melon salad and sweet chili dressing
Firecracker Chicken
$15.00
stir-fried with asparagus, cashews, oyster mushrooms, and chilies
Grilled New York Steak
$24.00
hoisin glazed yukon gold potatoes and pepper-lime dipping sauce
Vietnamese Shaking Beef
23.00
filet mignon in garlic sauce with crispy potatoes, cherry tomatoes, red onions and greens
$Sides
Steamed Jasmine Rice
$2.00
Soy Mushroom Rice
$4.00
Festive Golden Rice
$4.00
scented with lime and turmeric
Eggplant
$6.00
braised hakka style with thai basil
Wild Mushrooms and Bok Choy
6.00
braised in ginger hoisin sauce
$Salads and Soup
Butter Lettuce
$8.00
miso dressing, panir cheese, cucumbers, tomatoes, toasted pumpkin seeds
Asian Caesar
$9.00
whole romaine leaves, papadam crisps and tangy dressing
Burmese Ginger
$10.00
green papaya, napa cabbage, peanuts, toasted coconut, dried shrimp and lemon dressing
Seared Ahi
$15.00
in a sesame crust with soba noodles, shiitake mushrooms and yuzu dressing
Vietnamese Chicken and Mint Salad
$12.00
peanuts, cabbage, carrots, crispy shallots and chili-lime dressing
Laos Grilled Steak Salad
$15.00
asian greens, asparagus, tomatoes, red onions and ginger-lemon dressing
Street Market Soup
7.00
todayâ??s selection from the spice routes
$Spice Grill Satay
Ginger Portobello
$8.00
glazed with sweet soy
Garlic Prawn
$12.00
with mango-thai basil dipping sauce
Peanut Chicken
$8.00
indonesian spices, soy and peanut sauce
Sesame Steak
$11.00
marinated with soy, garlic and ginger
E & O Platter
21.00
two of each satay with dipping sauces
$Indian Style Flat Breads $6
Whole Wheat Buttermilk
with zucchini-mint raita and spicy pear chutney
Panir Cheese Naan
mango chutney and tomato sambal
Roti Paratha
griddle fired, spicy singaporean dipping sauce
Spicy Sweet Potato Naan
with zucchini-mint raita
Tomato-onion Naan
cilantro and cumin
Curried Lamb Naan
cool zucchini-mint raita
Small Plates
Edamame
$4.00
soybean appetizer
Indonesian Corn Fritters
$8.00
with chili soy dipping sauce
Salt and Pepper Calamari
$10.00
with green chili dipping sauce
Steamed Chicken Dumplings
$11.00
served with a tamari citrus sauce
Crispy Shrimp
$12.00
in a lime and ginger crust with sweet chili dipping sauce
Ahi Tartare
$14.00
lemongrass, ginger, chilies and salty sesame wontons
Shrimp and bbq Pork Fried Rice
$8.00
with peas, eggs, carrots and onions
Duck Imperial Rolls
$12.00
thai basil, star anise and spicy plum sauce
Shiitake Mushroom and Pork Lettuce Cups
$12.00
served with crisp lettuce and papaya slaw
Korean bbq Beef
$11.00
with sesame pickled eggplant
Mandalay Spare Ribs
12.00
sweet soy braised, glazed with mango mustard sauce
$Big Plates
Grilled Salmon
$21.00
glazed with sweet hot mustard, smoky eggplant and watercress salad
Saigon Noodle Bowl
$14.00
aromatic broth, chicken, asparagus, bean sprouts, thai basil, cilantro and chilies
Pad Thai
$17.00
with fresh rice noodles, prawns, onions, chilies, peanuts and lime
Hardwood Grilled Ahi
$23.00
rare with brown mushroom rice and baby bok choy
Cambodian Barbeque Chicken
$18.00
topped with summer melon salad and sweet chili dressing
Firecracker Chicken
$17.00
stir-fried with asparagus, cashews, oyster mushrooms, and chilies
Grilled New York Steak
$26.00
hoisin glazed yukon gold potatoes and pepper-lime dipping sauce
Vietnamese Shaking Beef
25.00
filet mignon in garlic sauce with crispy potatoes, red onions and greens
$Sides
Steamed Jasmine Rice
$2.00
Soy Mushroom Rice
$4.00
Festive Golden Rice
$4.00
scented with lime and turmeric
Eggplant
$6.00
braised hakka style with thai basil
Wild Mushrooms and Bok Choy
$6.00
braised in ginger hoisin sauce
Menu for E&O Trading Company is provided by findrestaurantmenu.com
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