Appetizers
Duck Confit Salad
$12.00
W/ arugula, fresh and dried berries, and pecans in raspberry dressing
Brie Fritters
$12.00
Deep fried French brie rolled in bread crumbs and almond flour served w/ romaine heart salad, grape tomatoes, black olives, and Dijon white wine vinaigrette
Escargot
$11.00
Shelled snail baked in parsley and garlic butter served w/ baguette
Beets Frisee Salad
$11.00
Frisee with roasted beets, honey goat cheese, pecans, and white wine dressing
Baked Mussels
$11.00
Topped w/ persillade, creme fraiche and French Fol-Epi cheese
French Fries
$4.00
Served w/ aioli and ketchup
Green Papaya Salad
$9.00
Green papaya and grilled beef topped w/ dried shredded beef and basil leaves mixed in soy vinaigrette
Jellyfish Salad
$13.00
Jellyfish, shrimp, and pork salad w/ cucumber, lotus root, carrots, celery, peanuts, mint, and a shrimp cracker
Hanoi Shrimp Cake
$10.00
Deep fried shrimp and sweet potato served w/ lettuce, mint and marinated fish sauce
Spring Rolls
$7.00
Two fresh spring rolls w/ shrimp, pork, lettuce, ver-micelli, cucumber, cilantro and mints served w/ peanut bean & fish sauce vegan option comes with tofu ham
Egg Rolls
$6.00
Four shrimp and pork egg rolls served w/ lettuce & dipping fish sauce
Grilled Squid
9.00
Fire roasted squid served w/ sweet chili sauce & ginger sauce
$Soups
French Onion
$6.00
Caramelized onions slow cooked in chicken broth topped w/ baguette and Gruyère cheese
Heirloom Tomato
$6.00
Pureed and topped w/ crème fraiche and tomato
Sour Shrimp Soup
$6.00
Prawns, tomato, pineapple, bean sprouts and Asian celery in tamarind shrimp broth topped w/ basil
Crab & Corn Soup
6.00
Blue crab white meat, corn, egg whites in chicken broth topped w/ cilantro
$Entrees
Steak & Frites
$13.00
Grilled rib eye steak topped w/ herb butter served w/ French fries or mixed green salad and white wine dress-ing
Croque Americaine
$12.00
Grilled ½lb angus ground beef, bleu cheese, lettuce and tomato on handmade brioche bun served w/ French fries or a mixed green salad
Croque Monsieur
$12.00
Ham and Gruyere cheese sandwich w/ bechamel sauce on sliced brioche made in house served w/ French fries or salad. Croque Madame is topped with an egg for an additional dollar.
Tarragon Chicken
$12.00
Sauteed chicken w/ peas & carrots in creamy tarragon sauce served over Alsatian egg noodles or baguette
Saumon aux Amandes
$13.00
Pan fried salmon w/ crushed almonds and buttered lemon sauce served w/ toasted bread and mixed greens
French Shepherd's Pie
$11.00
Slow cooked beef, celery, carrot, and onion topped w/ mashed potato and Gruyère cheese
Niciose Salad
$13.00
Pan seared Ahi tuna, butter lettuce, green bean, potato, egg, pickled red onion, and tomato w/ herb dressing topped with anchovy
Pan Bagnat (Vegan)
$12.00
Tuna, roasted peppers, red onions, pickled cucumbers, hard-boiled egg, and olive tapenade on Panini roll served w/ fries or mixed green salad
Pan Rice Noodles
$12.00
Stir fried shrimp w/ broccoli, carrots, sweet peas, onions & beat sprouts served over pan fried rice noodles
Pork Meatballs
$11.00
W/ onion, jicama, and cellophane noodles, steamed in tomato sauce and served w/ pickles and jasmine rice or baguette
Grilled Pork Chops
$12.00
Marinated in lemongrass, garlic, and shallots served w/ tomato rice, romaine lettuce and rice vinaigrette
Saigon Crepe (Vegan)
$12.00
Pan fried crispy crepes with shrimp, pork, jicama and bean sprouts served w/ lettuce and herbs
Grilled Shrimp & Beef
$13.00
Grilled beef rolls and shrimp served over vermicelli noodles, lettuce, cucumber, mint, cilantro, pickled carrot and daikon and topped w/ roasted peanuts
Beef Pho Noodle Soup
$12.00
Thinly sliced filet mignon, beef brisket, cilantro, white and green onion in a beef broth served w/ fresh bean sprouts and basil
Chicken Pho Noodle Soup
$12.00
Hanoi-style chicken noodle soup with chicken breast, fresh rice noodles, cilantro and onions in chicken broth served w/ bean sprouts and basil
Hue Vegan Noodle Soup (Vegan)
12.00
Tofu ham, soft tofu curd, green and white onions, Vietnamese cilantro, and thick rice noodles in a spicy lemongrass vegetable broth served w/ bean sprouts and chili sauce
$Kid Favorites
Macaroni, Broccoli & Cheese
$7.00
Elbow pasta and broccoli w/gruyere and cheddar cheese
Mini Chicken Pho
$7.00
Chicken breast and rice noodles in a chicken broth
Appetizers
Duck Confit Salad
$12.00
W/arugula, fresh and dried berries, and pe-can in raspberry dressing
Brie Fritters
$12.00
Deep fried French brie rolled in bread crumbs and almond flour served w/ romaine heart salad, grape tomatoes, black olives, Dijon white wine vinaigrette
Escargot
$11.00
Shelled snail baked in parsley and garlic butter served w/ baguette
Beets Frisee Salad
$11.00
Frisee with roasted beets, honey goat cheese, pecan, white wine dressing
Baked Mussels
$11.00
Topped w/ Persillade, crème fraiche and French Fol-Epi cheese
French Fries
$4.00
Served w/ aioli and ketchup
Green Papaya Salad (Vegan)
$9.00
Green papaya and grilled beef topped w/ dried shredded beef and basil leaves mixed in soy vinaigrette
Jellyfish Salad
$13.00
Jellyfish, shrimp, and pork salad w/ cucumber, lotus root, carrot, celery, peanut, mint, and a shrimp cracker
Hanoi Shrimp Cake
$10.00
Deep fried shrimp and sweet potato served w/ lettuce, mint and marinated fish sauce
Spring Rolls Beverages (Vegan)
$7.00
Two fresh spring rolls w/ shrimp, pork, lettuce, ver-micelli, cucumber, cilantro and mints served w/ peanut bean & fish sauce. vegan option comes with tofu ham
Egg Rolls (Vegan)
$6.00
Four shrimp and pork egg rolls served w/ lettuce & dipping fish sauce
Grilled Squid
9.00
Fire roasted squid served w/ sweet chili sauce & ginger sauce
$Soups
French Onion
$6.00
Caramelized onions slow cooked in chicken broth topped w/ baguette and Gruyère cheese
Heirloom Tomato (Vegan)
$6.00
Pureed and topped w/ crème fraiche and tomato
Sour Shrimp Soup
$6.00
Prawns, tomato, pineapple, bean sprouts and Asian celery in tamarind shrimp broth topped w/ basil
Crab & Corn Soup
6.00
Blue crab white meat, corn, egg whites in chicken broth topped w/ cilantro
$Entrees
Supreme de Poule
$21.00
Boneless chicken breast baked in crawfish, cream sauce and a splash of cognac served w/ egg pasta or baguette
Basque Lamb Stew
$21.00
Lamb shoulder braised with wine, button mushrooms, bell pepper, harissa, in a tomato-based sauce served w/ egg pasta or baguette
Duck a l'Orange
$22.00
Pan seared duck breast w/ orange slices and orange liqueur sauce served w/ roasted carrots, parsley mashed potatoes and flambeed tableside w/ Grand Marnier
Filet de Boeuf
$22.00
Beef filet mignon w/ bordelaise sauce topped w/ frisee served w/ parsley mashed potatoes
Bouillabaisse Fish Stew
$22.00
Traditional Provencal fish stew w/ wild cod, mussels, clams, shrimp and scallops in garlic pernod broth w/ saffron, fennel and tomatoes served w/ Rouille sauce and ba-guette
Saumon au Amandes
$13.00
Pan fried salmon w/ crushed almonds and buttered lemon sauce served w/ toasted bread and mixed greens
Croque Americaine
$13.00
Grilled ½lb angus ground beef, bleu cheese, lettuce and tomato on brioche bun made in house served w/ French fries or mixed greens
Vegetable Gratin
$17.00
Zucchini, eggplant, potatoes, tomatoes, and onions with gruyère cheese, and rice or French bread
Sweet & Sour Baby Back Ribs
$19.00
Baby back ribs slow braised in tomato base sauce w/ pineapple, onion and carrot served w/ choice of jasmine or brown rice
Shaking Beef
$20.00
Cubes of filet mignon marinated in cognac over watercress salad served w/ rice or French bread
Beef Stew
$20.00
Beef stew w/ beef shank and chuck, star anise, cinna-mon, lemongrass, tomato paste, onions and carrots served w/ choice of rice or French bread
Lemongrass Chicken (Vegan)
$19.00
Thinly sliced chicken thigh meat sauteed in shallots and lemongrass served w/ steamed vegetables
Sea Bass Clay Pot
$21.00
Sea bass, pork belly, and dried shallots in caramel sauce simmered in a clay pot and served w/ steamed veg-etables and choice of jasmine or brown rice. Substitute for colossal prawns $20.00
Chicken Pho Noodle Soup
$12.00
Hanoi-style chicken noodle soup with chicken breast, fresh rice noodles, cilantro and onions in chicken broth served w/ bean sprouts and basil
Beef Pho Noodle Soup
$12.00
Thinly sliced filet mignon, beef brisket, cilantro, white and green onion in a beef broth served w/ fresh bean sprouts and basil
Veggie Prawns (Vegan)
19.00
Soft tofu, wood ear mushrooms and cellophane noodles wrapped in tofu skin and cooked w/ fermented bean tomato sauce, carrots, mushrooms, and onions w/ choice of jasmine or brown rice
$Kid Favorites
Macaroni, Broccoli & Cheese
$7.00
Elbow pasta and broccoli w/ Gruyère and cheddar cheese
Mini Chicken Pho
7.00
Chicken breast and rice noodles in a chicken broth
$Desserts
Beignet
$7.00
French doughnut served w/ a shot of espresso over condensed milk ice cream made in house
Profiteroles
$7.00
Three pate a choux pastries filled w/ chef-inspired ice cream made in house w/ caramel and white chocolate sauce
Roulade
$7.00
White cake rolled w/ vanilla cream served w/ blueberry lavender ice cream
Passion Fruit Creme Brulee
$5.00
Passion fruit juice baked in egg cus-tard topped w/ torched turbinado sugar and a slice of passion fruit
Cafe Gourmand
$7.00
Dessert trio w/ opera cake, almond tart w/ honey toasted almond and crème Chantilly, vanilla bean panna cotta w/ berry sauce. add espresso for $1.00
Coconut Jelly
$7.00
Coconut jelly filled in a coconut shell
Plat du Fromage
13.00
Daily selection of three artisan cheeses served w/ fruit, nuts and bread
$Beverages - Juices & Sodas
Orange
$4.00
Apple
$4.00
Guava or Calamansi
$4.00
Fresh Coconut Juice
$6.00
Fresh Limeade
$3.00
Fresh Lime Soda
$4.00
Lorina Sparkling Lemonade or Pomegranate
$4.00
Orangina Sparkling Citrus
$4.00
Coke or Sprite
2.00
Regular or diet
$Beverages - Coffees
Vietnamese Coffee
$4.00
Hot or iced
Espresso
$2.50-3.00
Latte
$4.00
Hot or iced
Cappuccino
$4.00
Organic Hot Cocoa
4.00
$Beverages - Teas
Freshly Brewed Lipton Iced Tea
$3.00
Snapple Peach Iced Tea
$3.00
Thai Iced Tea
$4.00
Hot Organic Oolong
$3.00-4.00
Green Tea
$3.00-4.00
Jasmine
$3.00-4.00
Darjeeling or Earl Grey
$3.00-4.00
Flowers Tea Pot
5.00
$Beverages - Smoothies & Shakes
Avocado
$5.00
Durian or green tea shake
Strawberry
$5.00
Banana, and orange juice smoothie
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Non-Alcoholic
Arnold Palmer
$3.50
Lemonade and iced tea
Shirley Temple
$3.50
Ginger ale and grenadine
Citron Presse
$3.50
Menu for White Shallot is provided by findrestaurantmenu.com
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