Lunch Menu
Garden Salad
$7.00
chicories, field greens, almonds, olive oil
Iceberg "Blt Salad"
$8.00
point reyes blue cheese dressing,
Kampachi "Cocktail"
$13.00
lightly marinated sliced kampachi fillet, radish tomato cocktail sauce (radish-cucumber)
Real New England Lobster Roll
$0.00
warm corn fritters, lemon dressed greens
"Fire And Ice"
$13.00
local dungeness crab salad with a light chilled melon (salad includes cucumbers, tomatoes, and scotch
Farmer's Market Soup
$8.00
freshly picked garden vegetables with a clear tomato (garden vegetable soup and a well finished with basil puree)
Buttermilk Fried Wolfe Quail, Jicama, With Honey Buttered Mini Biscuits
$0.00
(the biscuit recipe is a tribute to james beard's favorite)
Coca-Cola Braised Pork Belly, Herbed Watermelon Square
$12.00
Sweet Corn And Chanterelle "Risotto" , Black Bean Cake
$11.00
(vegetarian twist on a jeremiah tower classic)
Pan Roasted Halibut And Ricotta Stuffed Roasted Ratatouille, Warm Gazpacho
$0.00
Cedar Plank Roasted Diver Scallops With "Clam Chowder" Sauce
$20.00
(deconstruction of a chowder with whole clams, potatoes, and salt pork, sauced with a traditional chowder)
Roasted Summer Stew, Fresh Ricotta Gnocchi Or Marinated Tofu
$15.00
(hearty vegetarian or vegan selection, inspired by bartha - a slowly-simmered ragout made from fire garlic, and spices. gnocchi inspired by judy rodgers'
Grilled Meatloaf Sandwich, Heirloom
$0.00
(made with a rib eye cap and premium ground)
Pulled Pork Sliders Cherry Tomato
$0.00
(3 prices depending on 1, 2, or 3 sandwiches)
Lunch Menu
Garden Salad
$7.00
chicories, field greens, almonds, olive oil
Iceberg
$8.00
point reyes blue cheese dressing, heirloom tomatoes,
Kampachi "Cocktail"
$13.00
lightly marinated sliced kampachi fillet, radish cocktail sauce (radish-cucumber salad also has horseradish and
Real New England Lobster Roll
$0.00
warm corn fritters, lemon dressed greens
"Fire And Ice"
$13.00
local dungeness crab salad with a light chilled melon (salad includes cucumbers, tomatoes, and scotch
Farmer's Market Soup
$8.00
freshly picked garden vegetables with a clear tomato (garden vegetable soup and a well finished with basil puree)
Buttermilk Fried Wolfe Quail, Jicama, With Honey Buttered Mini Biscuits
$0.00
(the biscuit recipe is a tribute to james beard's favorite)
Coca-Cola Braised Pork Belly, Herbed Watermelon Square
$12.00
Sweet Corn And Chanterelle
$11.00
(vegetarian twist on a jeremiah tower classic)
Pan Roasted Halibut And Ricotta Stuffed Roasted Ratatouille, Warm Gazpacho
$0.00
Cedar Plank Roasted Diver Scallops With
$26.00
(deconstruction of a chowder with whole clams, potatoes, and salt pork, sauced with a traditional chowder)
Wild Salmon, Artichokes, Olive Relish
$24.00
(a study in artichokes: single ravioli, braised artichokes, spiked hollandaise sauce)
Roasted Summer Stew, Fresh Ricotta Gnocchi Or Marinated Tofu
$15.00
(hearty vegetarian or vegan selection, inspired by bartha - a slowly-simmered ragout made from fire garlic, and spices. gnocchi inspired by judy rodgers'
Lightly Smoked, Grilled Liberty Duck Breast, White Beans
$28.00
Bbq'd Meatloaf, Crushed New Potatoes, Tomato Salad
$19.00
(individual loaf cooked to order made with a rib)
Grilled Rib Eye "Filet" , Green Goddess Twice-Baked Potato
$28.00
(center eye of rib eye cut to resemble a filet, grilled potato with sour cream, cheddar, bacon)
Roasted Veal Loin, Veal Jus Infused Barley, Mustard, Swiss Chard Greens
$0.00
Blackened Pork Chop, Braised Romano Smithfield Ham, Fried Walla
$0.00
Tanglewood "Surf & Turf"
$0.00
mini kobe burger ground in house, roasted maine succotash (succotash is a dish derived from eastern native included corn and a mixture f vegetables. our succotash peppers, soy beans, tomatoes, fresh mint, and basil)
Menu for Tanglewood is provided by findrestaurantmenu.com
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